European & Mediterranean Recipes
As you can probably tell by this blog’s recipes, I usually don’t bake. The reason for this is that I don’t want to make something with lots of white sugar and white flour. There’s nothing redeeming about it (except taste). I also don’t want my little boy to develop a sweet tooth. But the other day…
I’m also a reformed New York State attorney, who practiced for several years only to thereafter decide that this was my real passion. Maybe one day I decided to step back to the courtroom, but in the meantime I’m enjoying spending my time with my kids, my husband, my kitchen and YOU! Read More…
