European & Mediterranean Recipes
There are so many zucchini fritters recipes out there but I am totally obsessed with Greek Zucchini Fritters with Feta, called ‘Kolokithokeftedes’. They’re a perfect pairing of fresh, summer zucchinis, feta cheese and tons of fresh herbs, like dill and mint. Simply put, they taste like summer in Greece. If you doubt me, then make…
This post, featuring Apple Sauce Crepes with Honey Ricotta, is sponsored by North Coast – a producer of organic apple juices, apple sauces, and apple cider vinegars. These Apple Sauce Crepes with Honey Ricotta are made with cinnamon crepes, North Coast Organic Apple Sauce, organic ricotta and raw honey. These crepes are super delicious and…
When the summer arrives with it’s abundance of fresh produce like: tomatoes, cucumbers and peppers; you’ll surely find Gazpacho in practically every household throughout Spain. Originating in Andalusia, here’s the recipe for the most simple and classic Andalusian Gazpacho. What is Classic Andalusian Gazpacho Classic Andalusian Gazpacho has very little or nothing to do with the…
If you have an abundance of basil now growing in your garden and are wonder what to do with all of it, then I’d suggest making this AMAZING Lemon Basil Pesto. It pairs perfectly with your favorite pasta, chicken or fish. And if you have leftovers, freeze it and have it at your fingertips whenever…
This Greek Spinach Rice also known as ‘Spanakorizo,’ is perhaps one of the most popular, healthy, traditional and authentic of Greek dishes. It has a soft and creamy texture with an abundance of nutrients from the cooked spinach, fresh herbs, lemon juice and extra virgin olive oil. It can be served as a main dish…
So, for my loyal readers you’ll find this post is not what you’re typically accustomed to, because frankly this is a first and hopefully the last in the life of this blog. If you haven’t already gathered, we’ve decided to rebrand this site as ‘Eating European.’ While this change was in the works for a…
This recipe for Honey BBQ Pork Souvlaki with Grilled Lemons & Tzatizki is my third and final in the Budweiser Sauces and Marinades Challenge. For this souvlaki recipe I used Budweiser Honey BBQ Sauce, pork chops, peppers & onions. I sprinkled them with grilled & charred lemons, and served with a Tzatizki sauce & pita…
I’m also a reformed New York State attorney, who practiced for several years only to thereafter decide that this was my real passion. Maybe one day I decided to step back to the courtroom, but in the meantime I’m enjoying spending my time with my kids, my husband, my kitchen and YOU! Read More…
