European & Mediterranean Recipes
Borscht – authentic Polish soup, is also known as Barszcz Czerwony. It’s a classic dish that is traditionally served on Christmas Eve. It’s made from beets and it has a clean, almost see-through consistency; it can be served in mugs to drink, or in bowls with Polish mushroom “uszka” pierogi, or Sauerkraut and Mushroom Pierogi. Borscht…
These Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie) are the real deal. Traditional Polish dish at its best! Try this recipe and never buy pierogi again. They are amazing. This post was originally published on December 24, 2014 (On Christmas Eve!) and since then has been updated to provide additional information. You can…
In Poland Mushroom Pierogi called “Uszka” are traditionally served in Borscht on Christmas Eve. They’re made from both dry and fresh mushrooms, and a simple pierogi dough of flour, water, milk, and butter. They’re beautiful and easier to make than you’d think. This post may contain affiliate links. You can read my disclosure policy HERE. Mushroom…
Balsamic Glazed Brussels Sprouts with Bacon is a perfect side dish for any Holiday meals. It can be done in just 20 minutes while your turkey is out of the oven and resting. Even Skeptics will love these Balsamic Glazed Brussels Sprouts This Balsamic Glazed Brussels Sprouts with Bacon will convert any skeptic into a…
Turkey Stuffed Acorn Squash – it’s a Fall on a plate; Turkey with Apples, Cranberries and dried Thyme stuffed in a sweet Acorn Squash makes for an irresistible combination of fall flavors. Turkey Stuffed Acorn Squash – screams Fall on a plate Who doesn’t love all the fall flavors? This the season: pumpkins, squashes,…
There are so many zucchini fritters recipes out there but I am totally obsessed with Greek Zucchini Fritters with Feta, called ‘Kolokithokeftedes’. They’re a perfect pairing of fresh, summer zucchinis, feta cheese, and tons of fresh herbs, like dill and mint. Simply put, they taste like summer in Greece. If you doubt me, then make…
Brussels Sprouts Soup is an amazing dish that can be served from the end of summer throughout the cold winter months. It’s very easy to make and tastes delicious. It can be served chunky or creamy, depending on your preferences, and accompanied by a piece of crusty bread. If you’re looking for more Brussels Sprouts…
Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
I’m also a reformed New York State attorney, who practiced for several years only to thereafter decide that this was my real passion. Maybe one day I decided to step back to the courtroom, but in the meantime I’m enjoying spending my time with my kids, my husband, my kitchen and YOU! Read More…
