European & Mediterranean Recipes
Pasta Alla Vodka with Spicy Sausage is my newest addiction. The luscious, creamy sauce paired with the spiciness from the sausage, makes for an irresistible dish. When I served it in my house, all I heard “Ummm…this is so good.” I’m serious, this pasta has earned its way into heavy rotation in our house from the…
Thanksgiving is around the corner. I cannot be more excited. This year I’m spending it with my family in the sunny state of Florida. It’s beyond beautiful there. You may already have your menu all set by now but if you are still looking for some recipes, here are my favorite Thanksgiving recipes with some…
These Garlic Parmesan Chicken Wings are super crispy, despite being baked and not fried. Read more to find the trick to making baked wings super crispy. And, most importantly, the Garlic Parmesan Sauce is so delicious that you won’t be able to stop eating these wings. As the Colonel say’s…’they’re finger licking good!’ This post may…
This Acorn and Butternut Squash Gratin Casserole is made “Provencal style” with two types of winters squashes, whole roasted garlic, chunks of potatoes and tons of Gruyere cheese, which creates the most amazing topping. This is hands-down the best Thanksgiving vegetable side dish you could put on your table. Similar to this Potato Leek Casserole this…
Are you ready for something super easy and super delicious to make for dinner? Try these Mushroom Pork Chops with Garlic and Butter! They’re extremely quick to make – you can have dinner on a table in just 20 minutes. They’re also full of flavor (with garlic, butter, and a medley of herbs), gluten-free, and…
Thank you Carapelli Olive Oil for sponsoring this post. For more information and a store locator, please visit CarapelliUSA.com and be sure to check out Carapelli’s social channels: Facebook and Instagram. These Olive Oil Chicken Thighs are rubbed with a Mediterranean spice mixture, then marinated in a mixture of Carapelli Organic Extra Virgin Olive Oil…
These Cheesy Brussels Sprouts with Gruyere and Bacon are divine. First, they’re roasted to perfection with bacon bits, then smothered in a creamy béchamel sauce with Gruyere cheese (Mornay sauce), and finally broiled until bubbly and golden brown. As is the case with this Balsamic Glazed Roasted Brussels Sprouts with Bacon I can assure you that…
I’m also a reformed New York State attorney, who practiced for several years only to thereafter decide that this was my real passion. Maybe one day I decided to step back to the courtroom, but in the meantime I’m enjoying spending my time with my kids, my husband, my kitchen and YOU! Read More…
