European & Mediterranean Recipes
This Slow Cooker Cabbage Soup is a very simple cabbage soup recipe that requires zero nurturing…. just drop it in a slow cooker and give it time. The list of ingredients is short, and the preparation takes no more than 15 minutes. The rest is done by your crock pot. Even though it’s extremely easy to make,…
It’s the Holiday season and what a better way to celebrate it than with a cookie in hand. Europeans have plenty of different ways to make delicious cookies. I hope you’ll enjoy this collection of European Christmas Cookie Recipes and make one, two, or more of them for your holiday. Now I’ve lived here in…
City Chicken (aka, Fake Chicken) is a traditional Polish-American dish that is beloved by many. The most curious thing about this dish is that it doesn’t actually contain any chicken. Rather, your featured protein here is actually pork and/or veal. So, why is it be called a “City Chicken” in the first place? Read on…
Oven Roasted Chicken Legs – either thighs, drumsticks, or even whole; can be the easiest dinner one can make when the time is scarce. 5 minutes prep time is all you’ll need. After you’re done with this recipe you may want to check my Slow Roasted Whole Chicken Legs witch is also super delicious but…
If you’re looking for some cool ideas to reuse your Thanksgiving Day leftovers then I’ve got a hand-selected collection of 20 Thanksgiving Leftover Recipes. Amongst which, you’ll find pizza, pasta, risotto and ricotta pancakes for European twists + a few recipes inspired by cuisines from around the world. Because…why not? 1. Ultimate Leftover Turkey Sandwich that…
This Acorn and Butternut Squash Gratin Casserole is made “Provencal style” with two types of winters squashes, whole roasted garlic, chunks of potatoes and tons of Gruyere cheese, which creates the most amazing topping. This is hands-down the best Thanksgiving vegetable side dish you could put on your table. Similar to this Potato Leek Casserole this…
This Cheesy Green Bean Casserole with Gruyere and Panko is exceptionally delicious. It’s made from fresh green beans, a luscious bechamel sauce with Gruyere Cheese, and topped with crunchy, buttery toasted Panko breadcrumbs. This recipe is similar to my other super delicious cheesy casseroles: Cheesy Broccoli Au Gratin and Cheesy Brussels Sprouts with Gruyere and…
I’m also a reformed New York State attorney, who practiced for several years only to thereafter decide that this was my real passion. Maybe one day I decided to step back to the courtroom, but in the meantime I’m enjoying spending my time with my kids, my husband, my kitchen and YOU! Read More…
