Shakshuka is a Classic Mediterranean Breakfast with poached eggs in tomato pepper sauce. There are many interpretations of Shakshuka, but in its most basic form, it is simply a bell pepper with tomato dish, with eggs poached in. It’s so simple and yet so amazing. Actually, Divine! This post was originally published on January 27,…
Vegetarian
Romesco Sauce Recipe – Famous Spanish Sauce
This Spanish Romesco sauce is delicious! Perhaps the secret behind it is that this recipe doesn’t use short cuts like jarred peppers. This Spanish Romesco sauce recipe is very easy. However, the famous Spanish sauce is made entirely from scratch and the aroma and taste are simply irresistible. The combination of roasted peppers, tomatoes, onions,…
Farfalle Pasta Salad Mediterranean Style (w/ Mini Bow Tie Pasta)
Farfalle Pasta Salad Mediterranean Style is a great pasta salad with super fresh ingredients like cucumbers, tomatoes, onions and peppers. Kalamata Olives, marinated artichokes and feta cheese, combine to enhance those mediterranean flavors. Dressed with a red wine based vinaigrette, instead of mayo, makes for super light and refreshing spin on a classic.
Greek Lemon Potatoes (Authentic Recipe with Idaho® Potatoes)
This Greek Lemon Potatoes recipe is as authentic as it gets. For this recipe, I used the best Idaho® Potatoes roasted in a very flavorful liquid made from chicken broth, extra virgin olive oil, lemon, garlic, and dry oregano. This is the perfect side dish for the upcoming Easter holiday or even a quiet night of…
Hungarian Mushroom Soup with Fresh Dill
What makes this Hungarian Mushroom Soup so unique? Chunks of mushrooms, with authentic Hungarian paprika, it’s creamy texture and a lot of fresh dills. You can make it mild with just sweet Hungarian paprika or spice it up a notch with some hot Hungarian paprika. Whichever road you choose, I can guarantee that you’ll LOVE this…
French Salad with Brie and Pears
French Salad with Brie and Pears is a wonderful option for those nights when you want to eat a salad but you desire a bit more than just a simple Green Salad. This French Salad recipe is perfect when you want to eat low carb meal without sacrificing on taste and nutrition. Butter lettuce, French green…
Mushroom Pierogi “Uszka” for Borscht
In Poland Mushroom Pierogi called “Uszka” are traditionally served in Borscht on Christmas Eve. They’re made from both dry and fresh mushrooms, and a simple pierogi dough of flour, water, milk, and butter. They’re beautiful and easier to make than you’d think. This post may contain affiliate links. You can read my disclosure policy HERE. Mushroom…
Borscht (Barszcz Czerwony) – Authentic Polish Recipe
Borscht – authentic Polish soup, is also known as Barszcz Czerwony. It’s a classic dish that is traditionally served on Christmas Eve. It’s made from beets and it has a clean, almost see-through consistency; it can be served in mugs to drink, or in bowls with Polish mushroom “uszka” pierogi, or Sauerkraut and Mushroom Pierogi. This…
Creamy Mushroom Sauce Recipe with Wild & Fresh Mushrooms
Creamy mushroom sauce made with both wild, dried porcini mushrooms and your choice of fresh mushrooms, all of which in wine and cream base. This makes for an irresistible sauce that can be added to any pasta dish, chicken, steak, or eaten on its own with a slice of fresh bread. This post may contain…
Instant Pot Bean Soup with Spinach and Pesto
This Instant Pot Bean Soup with Spinach and Pesto packs a ton of nutrients, from beans, spinach, and other veggies. But it’s not short on flavor, with the incorporation of Parmesan rind, lemon juice, and basil pesto, for a nice European twist. Making it in the Instant Pot (or other pressure cookers) will allow you…
