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European & Mediterranean Recipes

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Borscht in traditional Polish bowls and Christmas decorations

Borscht (Barszcz Czerwony) – Authentic Polish Recipe

December 19, 2022 by Edyta 43 Comments

Borscht – authentic Polish soup,  is also known as Barszcz Czerwony. It’s a classic dish that is traditionally served on Christmas Eve. It’s made from beets and it has a clean, almost see-through consistency; it can be served in mugs to drink, or in bowls with Polish mushroom “uszka” pierogi, or Sauerkraut and Mushroom Pierogi.  Borscht…

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Mushroom Pierogi Uszka on a board

Mushroom Pierogi “Uszka” for Borscht

December 3, 2022 by Edyta 10 Comments

In Poland Mushroom Pierogi called “Uszka” are traditionally served in Borscht on Christmas Eve. They’re made from both dry and fresh mushrooms, and a simple pierogi dough of flour, water, milk, and butter. They’re beautiful and easier to make than you’d think. This post may contain affiliate links. You can read my disclosure policy HERE. Mushroom…

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Greek Zucchini Fritters with Feta, called 'Kolokithokeftedes' stuck up on a blue plate with mint and dollop of yogurt.

Kolokithokeftedes (Greek Zucchini Fritters with Feta)

August 30, 2022 by Edyta 27 Comments

There are so many zucchini fritters recipes out there but I am totally obsessed with Greek Zucchini Fritters with Feta, called ‘Kolokithokeftedes’. They’re a perfect pairing of fresh, summer zucchinis, feta cheese, and tons of fresh herbs, like dill and mint. Simply put, they taste like summer in Greece. If you doubt me, then make…

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Brussels sprouts soup in a bowl with spoon

Brussels Sprouts Soup Recipe (European Style)

August 24, 2022 by Edyta 22 Comments

Brussels Sprouts Soup is an amazing dish that can be served from the end of summer throughout the cold winter months. It’s very easy to make and tastes delicious. It can be served chunky or creamy, depending on your preferences, and accompanied by a piece of crusty bread.  If you’re looking for more Brussels Sprouts…

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Holding a bowl and spoon of Slow Cooker Cabbage Soup

Slow Cooker Cabbage Soup

January 12, 2020 by Edyta 14 Comments

This Slow Cooker Cabbage Soup is a very simple cabbage soup recipe that requires zero nurturing…. just drop it in a slow cooker and give it time. The list of ingredients is short, and the preparation takes no more than 15 minutes. The rest is done by your crock pot. Even though it’s extremely easy to make,…

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Serving Acorn Butternut Squash Gratin

Acorn and Butternut Squash Gratin Casserole

November 26, 2019 by Edyta 18 Comments

This Acorn and Butternut Squash Gratin Casserole is made “Provencal style” with two types of winters squashes, whole roasted garlic, chunks of potatoes and tons of Gruyere cheese, which creates the most amazing topping. This is hands-down the best Thanksgiving vegetable side dish you could put on your table.  Similar to this Potato Leek Casserole this…

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Green bean casserole in white baking dish

Cheesy Green Bean Casserole

November 19, 2019 by Edyta Leave a Comment

This Cheesy Green Bean Casserole with Gruyere and Panko is exceptionally delicious. It’s made from fresh green beans, a luscious bechamel sauce with Gruyere Cheese, and topped with crunchy, buttery toasted Panko breadcrumbs.  This recipe is similar to my other super delicious cheesy casseroles: Cheesy Broccoli Au Gratin and Cheesy Brussels Sprouts with Gruyere and…

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Eggplant Rollatini Parmigiana in a casserole dish with towel on a side

Eggplant Rollatini Recipe (Parmigiana Style)

September 28, 2019 by Edyta 17 Comments

This Eggplant Rollatini is basically Eggplant Parmigiana (or as the Italians call it ‘Parmigiana di Melanzane’) but in a rolled-up style. Eggplant slices are first lightly coated in flour and then fried. Following that, they’re smothered in a homemade tomato sauce; then topped with shredded Parmegiano Reggiano cheese, mozzarella, and fresh basil; and then they’re…

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Roasted fennel and tomatoes on a baking sheet

Roasted Fennel with Tomatoes (Italian Style)

September 6, 2019 by Edyta 9 Comments

Italian style Roasted Fennel with Tomatoes is one of those dishes that can elevate a simple meal to the extraordinary level. The taste of roasted fennel with sweet cherry tomatoes is irresistible. It works perfectly topped on your favorite grilled, fried or baked fish, as well as chicken cutlets, pork or Veal Milanese.   Below I’ll…

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Greek Green Beans in a white bowl with feta

Greek Green Beans ( Fasolakia Lathera)

August 26, 2019 by Edyta 9 Comments

Greek Green Beans (aka, Fasolakia Lathera) is a classic Greek dish of fresh summer green beans braised in the extra virgin olive oil, tomatoes, and herbs. It’s packed with flavor and nutrients and can be served as a main dish or an accompaniment to your favorite meat or fish entree. If you choose, you can…

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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
I’m also a reformed New York State attorney, who practiced for several years only to thereafter decide that this was my real passion. Maybe one day I decided to step back to the courtroom, but in the meantime I’m enjoying spending my time with my kids, my husband, my kitchen and YOU! Read More…

My Favorites

authentic polish pierogi with potatoes and cheese
Brown Sugar Pork Chops with Garlic and Herbs are as delicious as they sound. The sweet brown sugar sauce is perfectly balanced by garlic and dried herbs like thyme and oregano. Juicy pork chops dish that comes together in no time.
Slow cooker turkey breast - amazing alternative to roasting the whole bird. It is simple., delicious and takes only 5 minutes of prep time - Innocent Delight

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