Vegetarian

Borscht (Barszcz Czerwony) – Authentic Polish Recipe

Kolokithopita – Greek Zucchini Pie Recipe

Melitzanosalata (Greek Eggplant Dip)

Summer Panzanella with Garlic Butter Bread

Mushroom Pierogi “Uszka” for Borscht

Kolokithokeftedes (Greek Zucchini Fritters with Feta)

Brussels Sprouts Soup Recipe (European Style)

Slow Cooker Cabbage Soup

Acorn and Butternut Squash Gratin Casserole

Cheesy Green Bean Casserole

Eggplant Rollatini Recipe (Parmigiana Style)

Roasted Fennel with Tomatoes (Italian Style)

Greek Green Beans ( Fasolakia Lathera)

Pisto Manchego (Spanish Ratatouille)

Horiatiki Salad (Greek Salad or Village Salad)

Basil Sauce with Garlic & Lemon