Brussels Sprouts Soup is an amazing dish that can be served from the end of summer throughout the cold winter months. It’s very easy to make and tastes delicious. It can be served chunky or creamy, depending on your preferences, and accompanied with a piece of crusty bread. If you’re looking for more Brussels Sprouts…
Vegetarian
Pisto Manchego (Spanish Ratatouille)
Pisto Manchego is a classic Spanish dish that incorporates fresh Mediterranean vegetables like peppers, onions, tomatoes, courgettes (zucchini ) and sometimes even eggplant. It is simmered on low and slowly in a tomato olive oil sauce, and it can be served with shaved cheese, cured ham or fried egg. Sometimes it is called Spanish ratatouille. …
Horiatiki Salad (Greek Salad or Village Salad)
Horiatiki Salad also known as Greek Salad or Village Salad combines the freshest ingredients like seasonal tomatoes, cucumbers, green peppers, red onions, tangy Kalamata olives, and creamy feta. I served it with a mildly piquant Greek Peperoncini for an extra boost in flavor. Greek Salad is among the most popular but you may also want…
Basil Sauce with Garlic & Lemon
With the abundance of basil during the summer months, this recipe for an amazing Basil Sauce with Garlic & Lemon will surely become handy. It contains only 4 ingredients and it takes only a couple of minutes to put together. You can dunk bread in it, you can glaze your chicken, fish or steak with…
Summer Panzanella with Garlic Butter Bread
This popular Italian salad is a perfect addition to any summer meal or BBQ. Crusty bread that’s been infused with garlic butter makes this it irresistible. Next time if you’re looking for a perfect side dish try this amazing Summer Panzanella with Garlic Butter Bread. Panzanella – Popular Italian Bread Salad A huge part of the Mediterranean diet are salads…
Cauliflower Pasta Bake with Brie & Fontina
Cauliflower Pasta Bake with Brie and Fontina is like a combination of a fancy mac & cheese with veggies! Two dishes at ones. But if you’re looking for a fancy mac & cheese type of pasta without veggies check this Cheese Pasta Bake in Individual Ramekins. This post may contain affiliate links. You can read…
Baked Eggs in Tomato Spinach Cream Sauce
Baked Eggs in Tomato Spinach Cream Sauce is a full meal packed into a ramekin. It has bread, a super flavorful spicy sauce (made from garlic), tomatoes, pepper flakes, spinach and cream, two cracked eggs and some garnishes. This is a recipe for one, and it comes straight from the awesome cookbook written by April…
Zapiekanka (Open Face Sandwich with Mushroom and Cheese)
Open Face Sandwich with Mushroom and Cheese is a famous Polish street food called Zapiekanka or Zapiekanki in the plural. You can find them on every corner in Poland. What is the Origin of Polish Open Face Sandwich Called Zapiekanka If you’ve ever gone to Poland, I’m sure you’ve heard about Zapiekanki. We Poles love…
Shakshuka – Classic Mediterranean Breakfast
Shakshuka is a Classic Mediterranean Breakfast with poached eggs in tomato pepper sauce. There are many interpretations of Shakshuka, but in its most basic form, it is simply a bell pepper with tomato dish, with eggs poached in. It’s so simple and yet so amazing. Actually, Divine! This post was originally published on January 27,…
Romesco Sauce Recipe – Famous Spanish Sauce
This Spanish Romesco sauce is delicious! Perhaps the secret behind it is that this recipe doesn’t use short cuts like jarred peppers. This Spanish Romesco sauce recipe is very easy. However, the famous Spanish sauce is made entirely from scratch and the aroma and taste are simply irresistible. The combination of roasted peppers, tomatoes, onions,…
