This Instant Pot Bean Soup with Spinach and Pesto packs a ton of nutrients, from beans, spinach, and other veggies. But it’s not short on flavor, with the incorporation of Parmesan rind, lemon juice, and basil pesto, for a nice European twist. Making it in the Instant Pot (or other pressure cookers) will allow you…
Vegetarian
Acorn and Butternut Squash Gratin Casserole
This Acorn and Butternut Squash Gratin Casserole is made “Provencal style” with two types of winters squashes, whole roasted garlic, chunks of potatoes and tons of Gruyere cheese, which creates the most amazing topping. This is hands-down the best Thanksgiving vegetable side dish you could put on your table. Similar to this Potato Leek Casserole this…
Best Green Salad Recipe
I know it’s hard to get super enthusiastic about salad. But this is The Best Green Salad Recipe I’ve ever tried. It’s made from only 5 simple ingredients and comes together in no time. It’s a perfect side dish for any meal. It’s an easy option for parties, Thanksgiving and Christmas. This simple green salad is extremely…
Melitzanosalata (Greek Eggplant Dip)
Melitzanosalata is a Greek Eggplant Dip that’s made from roasted or charred eggplants, garlic, onions, olive oil, lemon juice, and parsley. It has a chunky consistency and is usually served as a mezze (appetizer) with either a pita or crusty bread. If you’re looking for full emersion, you can top it with some Kalamata olives…
Vegetarian Moussaka (Classic Greek Casserole)
Vegetarian Moussaka is a classic Greek dish that it’s packed full of flavor and textures. Layers of eggplants, zucchinis, spinach, feta, potatoes, and tomato sauce with a hint of cinnamon and cheesy béchamel, marry together to create an unforgettable experience. So delicious! This post may contain affiliate links. You can read my disclosure policy here. The…
Slow Cooker Cabbage Soup
This Slow Cooker Cabbage Soup is a very simple cabbage soup recipe that requires zero nurturing…. just drop it in a slow cooker and give it time. The list of ingredients is short, and the preparation takes no more than 15 minutes. The rest is done by your crock pot. Even though it’s extremely easy to make,…
Burrata Pasta With Lemon Basil Pesto
Have you ever wonder what is Burrata? I’ll give you a hint…it’s a cheese! Below I’ll expand upon that definition and provide you with an amazing Burrata pasta recipe with orecchiette pasta and homemade lemon basil pesto sauce and cherry tomatoes (it’s just crazy good). What is Burrata? Burrata is a soft Italian fresh cheese that has…
Kolokithokeftedes (Greek Zucchini Fritters with Feta)
There are so many zucchini fritters recipes out there but I am totally obsessed with Greek Zucchini Fritters with Feta, called ‘Kolokithokeftedes’. They’re a perfect pairing of fresh, summer zucchinis, feta cheese and tons of fresh herbs, like dill and mint. Simply put, they taste like summer in Greece. If you doubt me, then make…
Andalusian Gazpacho – Classic Spanish Recipe
When the summer arrives with it’s abundance of fresh produce like: tomatoes, cucumbers and peppers; you’ll surely find Gazpacho in practically every household throughout Spain. Originating in Andalusia, here’s the recipe for the most simple and classic Andalusian Gazpacho. What is Classic Andalusian Gazpacho Classic Andalusian Gazpacho has very little or nothing to do with the…
Greek Spinach Rice With Feta (Spanakorizo)
This Greek Spinach Rice also known as ‘Spanakorizo,’ is perhaps one of the most popular, healthy, traditional and authentic of Greek dishes. It has a soft and creamy texture with an abundance of nutrients from the cooked spinach, fresh herbs, lemon juice and extra virgin olive oil. It can be served as a main dish…
