This Acorn and Butternut Squash Gratin Casserole is made “Provencal style” with two types of winters squashes, whole roasted garlic, chunks of potatoes and tons of Gruyere cheese, which creates the most amazing topping. This is hands-down the best Thanksgiving vegetable side dish you could put on your table. Similar to this Potato Leek Casserole this…
Vegetarian
Cheesy Green Bean Casserole
This Cheesy Green Bean Casserole with Gruyere and Panko is exceptionally delicious. It’s made from fresh green beans, a luscious bechamel sauce with Gruyere Cheese, and topped with crunchy, buttery toasted Panko breadcrumbs. This recipe is similar to my other super delicious cheesy casseroles: Cheesy Broccoli Au Gratin and Cheesy Brussels Sprouts with Gruyere and…
Eggplant Rollatini Recipe (Parmigiana Style)
This Eggplant Rollatini is basically Eggplant Parmigiana (or as the Italians call it ‘Parmigiana di Melanzane’) but in a rolled-up style. Eggplant slices are first lightly coated in flour and then fried. Following that, they’re smothered in a homemade tomato sauce; then topped with shredded Parmegiano Reggiano cheese, mozzarella, and fresh basil; and then they’re…
Roasted Fennel with Tomatoes (Italian Style)
Italian style Roasted Fennel with Tomatoes is one of those dishes that can elevate a simple meal to the extraordinary level. The taste of roasted fennel with sweet cherry tomatoes is irresistible. It works perfectly topped on your favorite grilled, fried or baked fish, as well as chicken cutlets, pork or Veal Milanese. Below I’ll…
Greek Green Beans ( Fasolakia Lathera)
Greek Green Beans (aka, Fasolakia Lathera) is a classic Greek dish of fresh summer green beans braised in the extra virgin olive oil, tomatoes, and herbs. It’s packed with flavor and nutrients and can be served as a main dish or an accompaniment to your favorite meat or fish entree. If you choose, you can…
Brussels Sprouts Soup Recipe (European Style)
Brussels Sprouts Soup is an amazing dish that can be served from the end of summer throughout the cold winter months. It’s very easy to make and tastes delicious. It can be served chunky or creamy, depending on your preferences, and accompanied with a piece of crusty bread. If you’re looking for more Brussels Sprouts…
Pisto Manchego (Spanish Ratatouille)
Pisto Manchego is a classic Spanish dish that incorporates fresh Mediterranean vegetables like peppers, onions, tomatoes, courgettes (zucchini ) and sometimes even eggplant. It is simmered on low and slowly in a tomato olive oil sauce, and it can be served with shaved cheese, cured ham or fried egg. Sometimes it is called Spanish ratatouille. …
Horiatiki Salad (Greek Salad or Village Salad)
Horiatiki Salad also known as Greek Salad or Village Salad combines the freshest ingredients like seasonal tomatoes, cucumbers, green peppers, red onions, tangy Kalamata olives, and creamy feta. I served it with a mildly piquant Greek Peperoncini for an extra boost in flavor. Greek Salad is among the most popular but you may also want…
Basil Sauce with Garlic & Lemon
With the abundance of basil during the summer months, this recipe for an amazing Basil Sauce with Garlic & Lemon will surely become handy. It contains only 4 ingredients and it takes only a couple of minutes to put together. You can dunk bread in it, you can glaze your chicken, fish or steak with…
Summer Panzanella with Garlic Butter Bread
This popular Italian salad is a perfect addition to any summer meal or BBQ. Crusty bread that’s been infused with garlic butter makes this it irresistible. Next time if you’re looking for a perfect side dish try this amazing Summer Panzanella with Garlic Butter Bread. Panzanella – Popular Italian Bread Salad A huge part of the Mediterranean diet are salads…
