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Vegetarian

Hungarian Mushroom Soup with fresh dill in bowls and bread on a side

Hungarian Mushroom Soup with Fresh Dill

January 29, 2019 by Edyta 14 Comments

What makes this Hungarian Mushroom Soup so unique? Chunks of mushrooms, with authentic Hungarian paprika, it’s creamy texture and a lot of fresh dills.  You can make it mild with just sweet Hungarian paprika or spice it up a notch with some hot Hungarian paprika. Whichever road you choose, I can guarantee that you’ll LOVE this…

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French Salad with Brie and Pears on a blue serving plate

French Salad with Brie and Pears

January 23, 2019 by Edyta 12 Comments

French Salad with Brie and Pears is a wonderful option for those nights when you want to eat a salad but you desire a bit more than just a simple Green Salad. This French Salad recipe is perfect when you want to eat low carb meal without sacrificing on taste and nutrition. Butter lettuce, French green…

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Mushroom Pierogi Uszka on a board

Mushroom Pierogi “Uszka” for Borscht

December 19, 2018 by Edyta 8 Comments

In Poland Mushroom Pierogi called “Uszka” are traditionally served in Borscht on Christmas Eve. They’re made from both dry and fresh mushrooms, and a simple pierogi dough of flour, water, milk, and butter. They’re beautiful and easier to make than you’d think.  This post may contain affiliate links. You can read my disclosure policy here. Mushroom…

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Borscht in traditional Polish bowls and Christmas decorations

Borscht (Barszcz Czerwony) – Authentic Polish Recipe

December 17, 2018 by Edyta 12 Comments

Borscht – authentic Polish soup,  is also known as Barszcz Czerwony. It’s a classic dish that is traditionally served on Christmas Eve. It’s made from beets and it has a clean, almost see-through consistency; it can be served in mugs to drink, or in bowls with Polish mushroom “uszka” pierogi, or Sauerkraut and Mushroom Pierogi.  This…

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Creamy Wilde Mushroom Sauce

Creamy Mushroom Sauce Recipe with Wild & Fresh Mushrooms

December 1, 2018 by Edyta 14 Comments

Creamy mushroom sauce made with both wild, dried porcini mushrooms and your choice of fresh mushrooms, all of which in wine and cream base. This makes for an irresistible sauce that can be added to any pasta dish, chicken, steak, or eaten on its own with a slice of fresh bread. Creamy Mushroom Sauce is…

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Serving Instant Pot Bean Soup with Spinach and Pesto in a bowl with a spoon

Instant Pot Bean Soup with Spinach and Pesto

November 29, 2018 by Edyta 12 Comments

This Instant Pot Bean Soup with Spinach and Pesto packs a ton of nutrients, from beans, spinach, and other veggies. But it’s not short on flavor, with the incorporation of Parmesan rind, lemon juice, and basil pesto, for a nice European twist. Making it in the Instant Pot (or other pressure cookers) will allow you…

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European Style Potato Pancakes

European Style Potato Pancakes Recipe

November 10, 2018 by Edyta 10 Comments

These European Style Potato Pancakes are a very popular dish throughout Europe. In Poland, they are known as ‘Placki Ziemniaczane,’ in Germany as ‘Kartoffelpuffer,’ in the Czech Republic as ‘Bramboracky,’ and of course, every Jewish deli refers to them as ‘Potato Latkes.’ This Potato Pancake recipe is super easy. The old fashion way of making…

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Serving Acorn Butternut Squash Gratin

Acorn and Butternut Squash Gratin Casserole

November 1, 2018 by Edyta 11 Comments

This Acorn and Butternut Squash Gratin Casserole is made “Provencal style” with two types of winters squashes, whole roasted garlic, chunks of potatoes and tons of Gruyere cheese, which creates the most amazing topping. This is hands-down the best Thanksgiving vegetable side dish you could put on your table.  Similar to this Potato Leek Casserole this…

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Best Green Salad on a serving blue platter

Best Green Salad Recipe

October 13, 2018 by Edyta 12 Comments

I know it’s hard to get super enthusiastic about salad. But this is The Best Green Salad Recipe I’ve ever tried. It’s made from only 5 simple ingredients and comes together in no time. It’s a perfect side dish for any meal. It’s an easy option for parties, Thanksgiving and Christmas.  This simple green salad is extremely…

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Mushroom pesto toast

Mushroom Pesto Toasts with Fontina Cheese

October 8, 2018 by Edyta 11 Comments

These Mushroom Pesto Toasts with Fontina Cheese are very unique and sophisticated and a huge crowd pleaser. Wild porcini mushrooms combined with fresh sauteed crimini mushrooms, roasted garlic, walnuts, parsley, and pecorino cheese make for an irresistible pesto! Place it on pieces of French bread, top it with Fontina, toast them, serve and watch the…

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Hi, I'm Edyta. I’m a recipe developer, photographer and the writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with cultivated passion for amazing food.
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authentic polish pierogi with potatoes and cheese

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  • On Valentines Day I always cook. For two reasons: first, every restaurant is trying to maximize their earnings on this day and everything is well overpriced and second and I think more important is that I show love through my cooking. My husband makes healthy choices when it comes to his diet, but on the special occasions he always requests a good piece or red meat. This Pan Seared Ribeye screams V-Day for us. I served it with @mahoncheese sauce (#ad)⁣
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  • I may be biased because I'm coming from a potato country, but these beautiful parsley potatoes might be my favorite of all of them. What would you serve them with?⁣
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  • For the last few days my 5-year-old keeps telling me that he wants to make pizza with me. We do it sometimes, he helps out with rolling the dough, spreading the sauce and adding cheese. And then he wants to eat it all. Now I think that I don't have any more excuses as @delallofoods just informed me that this is the National Pizza Day. YEY for Pizza Day!!!⁣
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  • Do you have a dish that you used to eat in your favorite restaurant years ago? For me it goes about 20 years back when I found broccoli in cheesy sauce in my beloved Italian restaurant in my hometown in Poland. I would want to go there every week and have broccoli with a side of bread and just indulge. I wanted to recreate this dish for years and I finally got it right. When I made this Cheesy Broccoli Au Gratin for my husband for the first time, he finished, looked at me and said: "this is some broccoli!" Now, he requests this often. It's sooo good!⁣
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  • This was one of the first recipes I have published on my blog, back in May 2014 and it was THE FIRST one accepted by @Foodgawker to feature in their gallery. I was beyond myself. I think that my food photography improved a lot since then but I still think it was a pretty good shot (maybe I got lucky there). Anyways, I wanted to tell you about this recipe because this is something so unique but also decadent and really delicious. It's PESTO made from dry porcini and fresh mushrooms, with roasted garlic, toasted walnuts, Pecorino cheese, parsley and olive oil and it's topped on French bread and covered with amazing Fontina cheese and toasted so the cheese is super gooey. Seriously, super delicious!⁣
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  • This is something that reminds me of my childhood. My mom would make these pork chops with mushrooms every Sunday. Would you make it your family tradition? ⁣
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Hi, I'm Edyta. I’m a recipe developer, photographer and the writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with cultivated passion for amazing food.
I’m also a reformed New York State attorney, who practiced for several years only to thereafter decide that this was my real passion. Maybe one day I decided to step back to the courtroom, but in the meantime I’m enjoying spending my time with my kids, my husband, my kitchen and YOU! Read More…

My Favorites

authentic polish pierogi with potatoes and cheese
Brown Sugar Pork Chops with Garlic and Herbs are as delicious as they sound. The sweet brown sugar sauce is perfectly balanced by garlic and dried herbs like thyme and oregano. Juicy pork chops dish that comes together in no time.
Slow cooker turkey breast - amazing alternative to roasting the whole bird. It is simple., delicious and takes only 5 minutes of prep time - Innocent Delight

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