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Vegetarian
Borscht (Barszcz Czerwony) – Authentic Polish Recipe
Kolokithopita – Greek Zucchini Pie Recipe
Melitzanosalata (Greek Eggplant Dip)
Summer Panzanella with Garlic Butter Bread
Mushroom Pierogi “Uszka” for Borscht
Kolokithokeftedes (Greek Zucchini Fritters with Feta)
Brussels Sprouts Soup Recipe (European Style)
Slow Cooker Cabbage Soup
Acorn and Butternut Squash Gratin Casserole
Cheesy Green Bean Casserole
Eggplant Rollatini Recipe (Parmigiana Style)
Roasted Fennel with Tomatoes (Italian Style)
Greek Green Beans ( Fasolakia Lathera)
Pisto Manchego (Spanish Ratatouille)
Horiatiki Salad (Greek Salad or Village Salad)
Basil Sauce with Garlic & Lemon
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