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Eating European

European & Mediterranean Recipes

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About Eating European

If you share my passion for a Mediterranean diet (think -… olive oil, grains, veggies, feta, lemons, etc.) as well for European dishes (think – … pierogi, crepes, pasta, kielbasa, pork, latkas, etc.), hopefully this blog will give you some great inspiration. Welcome to Eating European– a place where you can find both classic and creative recipes inspired by European and Mediterranean cuisines.

Photo collage: pierogi, shakshouka, crepes with ham and cheese

What you can find on Eating European?

DELICIOUS RECIPES OF COURSE!

Sometimes you’ll find here a classic/traditional recipes dish here (like this Authentic Polish Pierogi), and other times you may find my twist on traditional recipes (like this Butternut Squash Feta Pierogi), or perhaps a dish that is inspired by specific cuisine (like this Turkish Inspired Eggplant with Tomatoes).

It’s our hope that these recipes will either remind you of your travels to Mediterranean region and/or European countries, or maybe of an old family tradition or grandma’s cooking or perhaps just simply introduce you to new and exotic dishes from the old continent.

Whatever it is, we encourage you to grab a glass of wine or a cup of tea, and relax and browse through some of our recipes.  For those new to this site, here are some links to recipes typesyou may be interested in:

  • European Recipes in general;
  • Polish Recipes;
  • Spanish Recipes
  • Greek Recipes;
  • Italian Recipes;
  • French Recipes;
  • Mediterranean Recipes in general;
  • Middle Eastern Recipes

(Stay tuned, this list may grow as the blogs grow so you may soon find recipes from different regions and countries as well)

Where the recipes from Eating European (formerly known as Innocent Delight) have been featured?

Eating European (previously Innocent Delight) was first launched in April of 2014. Since then many of these recipes have been featured in numerous reputable online publications.  To name a few of these publications:

  • BuzzFeed:
    • Slow Cooker Turkey Breast
    • Penne Alla Vecchia Bettola
    • Margarita Pizza Quesadilla
    • Greek Panzanella Salad
    • Slow Cooker Eggplant Lasagna
    • European Style Potato Pancakes 
  • ElleDecor:
    • Tomatos Red Lentils Coconut Soup
  • Country Living Magazine
    • Tomatos Red Lentils Coconut Soup
  • House Beautiful:
    • Easy Shrimp Scampi Spaghetti
  • Delish
    • Easy Shrimp Scampi Spaghetti
    • Slow Cooker Turkey Breast
    • Brown Sugar Pork Chops with Garlic and Herbs
  • MSN
    • Easy Shrimp Scampi Spaghetti
    • Authentic Polish Pierogi with Potatoes and Cheese
  • TheKitchn
    • Brown Sugar Pork Chops with Garlic and Herbs
  • Greatist
    • Mediterranean Hummus Bowl
  • She Knows
    • Authentic Polish Pierogi with Potatoes and Cheese
    • Slow Cooker Turkey Breast
    • Baked Eggs with Tomatoes and Feta
  • People
    • Crepes with Eggs, Ham and Cheese
  • Best to Eat
    • Perfect French Crepes

So, who exactly is behind Eating European?

Edyta – recipe developer, photographer and writer of the Eating European food blog. You can read more about Edyta here.

Eric – Edyta’s husband, master taster and fantastic editor. This blog would not be able to exist and grow without his enormous help and support.

Edyta and Eric wedding photo, sitting on stairs

Thanks for stopping by. We encourage you to join our amazing community and subscribe to our email list. It’s free and we’ll send you a notification every time we publish an awesome new recipe.

Also, follow us on social media and say hello. We always love hearing from you. You can find our links here:

 FACEBOOK | INSTAGRAM| PINTEREST | TWITTER

 

 

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Hi, I'm Edyta. I’m a recipe developer, photographer and the writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with cultivated passion for amazing food.
Read More…

Don’t Miss These

authentic polish pierogi with potatoes and cheese

Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie)

Brown Sugar Pork Chops with Garlic and Herbs are as delicious as they sound. The sweet brown sugar sauce is perfectly balanced by garlic and dried herbs like thyme and oregano. Juicy pork chops dish that comes together in no time.

Brown Sugar Pork Chops with Garlic & Herbs + VIDEO

Slow cooker turkey breast - amazing alternative to roasting the whole bird. It is simple., delicious and takes only 5 minutes of prep time - Innocent Delight

Slow Cooker Turkey Breast – Make Your Holidays Easy

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  • I have a new chicken obsession. It's called Chicken Paprikash and is very popular in Hungary. Join me on this obsession. Will you?⁣
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🍝Tag a friend that would love it🧀Like 3 posts & subscribe to Eating European blog for awesome European recipes (link in bio)🍕Turn on post notifications to see new content-⁣
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  • On Valentines Day I always cook. For two reasons: first, every restaurant is trying to maximize their earnings on this day and everything is well overpriced and second and I think more important is that I show love through my cooking. My husband makes healthy choices when it comes to his diet, but on the special occasions he always requests a good piece or red meat. This Pan Seared Ribeye screams V-Day for us. I served it with @mahoncheese sauce (#ad)⁣
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  • We are in the middle of winter storm here in NY and all I think about is firing up my grill and making Chicken Shawarma. I may need to make it in the house. I'll sear it and finish in the oven. Yep. That's what I'm gonna do.⁣
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DM me for recipe.⁣
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🍝Tag a friend that would love it🧀Like 3 posts & subscribe to Eating European blog for awesome European recipes (link in bio)🍕Turn on post notifications to see new content-⁣
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  • I may be biased because I'm coming from a potato country, but these beautiful parsley potatoes might be my favorite of all of them. What would you serve them with?⁣
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Watch my story if you want to see how I make them😀
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#redpotatoes #potatoesarelife #babypotatoes #potatoesofinstagram ⁣
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  • For the last few days my 5-year-old keeps telling me that he wants to make pizza with me. We do it sometimes, he helps out with rolling the dough, spreading the sauce and adding cheese. And then he wants to eat it all. Now I think that I don't have any more excuses as @delallofoods just informed me that this is the National Pizza Day. YEY for Pizza Day!!!⁣
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DM FOR RECIPE for this amazing Pizza Margherita with Prosciutto!⁣
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Follow #eatingeuropean⁣
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🍝Tag a friend that would love it🧀Like 3 posts & subscribe to Eating European blog for awesome European recipes (link in bio)🍕Turn on post notifications to see new content-⁣
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  • Do you have a dish that you used to eat in your favorite restaurant years ago? For me it goes about 20 years back when I found broccoli in cheesy sauce in my beloved Italian restaurant in my hometown in Poland. I would want to go there every week and have broccoli with a side of bread and just indulge. I wanted to recreate this dish for years and I finally got it right. When I made this Cheesy Broccoli Au Gratin for my husband for the first time, he finished, looked at me and said: "this is some broccoli!" Now, he requests this often. It's sooo good!⁣
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🍝Tag a friend that would love it🧀Like 3 posts & subscribe to Eating European blog for awesome European recipes (link in bio)🍕Turn on post notifications to see new content-⁣
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  • This was one of the first recipes I have published on my blog, back in May 2014 and it was THE FIRST one accepted by @Foodgawker to feature in their gallery. I was beyond myself. I think that my food photography improved a lot since then but I still think it was a pretty good shot (maybe I got lucky there). Anyways, I wanted to tell you about this recipe because this is something so unique but also decadent and really delicious. It's PESTO made from dry porcini and fresh mushrooms, with roasted garlic, toasted walnuts, Pecorino cheese, parsley and olive oil and it's topped on French bread and covered with amazing Fontina cheese and toasted so the cheese is super gooey. Seriously, super delicious!⁣
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DM ME FOR DIRECT LINK TO RECIPE.⁣
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Follow @eatingeuropean ⁣
Follow #eatingeuropean⁣
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🍝Tag a friend that would love it🧀Like 3 posts & subscribe to Eating European blog for awesome European recipes (link in bio)🍕Turn on post notifications to see new content-⁣
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#eatateat #cookit #food4thought⁣
#feastgram #thekitchen⁣
#rslove #foodwinewoman⁣
#familyfriendlymeals⁣
#mycommontable⁣
#f52gram #huffpostfood⁣
#shareyourtable #whatonmyplate⁣
#foodblogeats #food52gram⁣
#makeitdelicious #noleftovers⁣
#foodilysm #hautecuisine⁣
#food52grams #foodbloggerpro⁣
#kitchn #instafeast #cookinglight⁣
#thecookfeed #buzzfeastfood⁣
#appetitejournal #foodprnshare⁣
#seriouseats

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Hi, I'm Edyta. I’m a recipe developer, photographer and the writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with cultivated passion for amazing food.
I’m also a reformed New York State attorney, who practiced for several years only to thereafter decide that this was my real passion. Maybe one day I decided to step back to the courtroom, but in the meantime I’m enjoying spending my time with my kids, my husband, my kitchen and YOU! Read More…

My Favorites

authentic polish pierogi with potatoes and cheese
Brown Sugar Pork Chops with Garlic and Herbs are as delicious as they sound. The sweet brown sugar sauce is perfectly balanced by garlic and dried herbs like thyme and oregano. Juicy pork chops dish that comes together in no time.
Slow cooker turkey breast - amazing alternative to roasting the whole bird. It is simple., delicious and takes only 5 minutes of prep time - Innocent Delight

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