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Polish recipes

Borscht in traditional Polish bowls and Christmas decorations

Borscht (Barszcz Czerwony) – Authentic Polish Recipe

December 19, 2022 by Edyta 43 Comments

Borscht – authentic Polish soup,  is also known as Barszcz Czerwony. It’s a classic dish that is traditionally served on Christmas Eve. It’s made from beets and it has a clean, almost see-through consistency; it can be served in mugs to drink, or in bowls with Polish mushroom “uszka” pierogi, or Sauerkraut and Mushroom Pierogi.  Borscht…

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authentic polish pierogi with potatoes and cheese

Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie)

December 8, 2022 by Edyta 149 Comments

These Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie) are the real deal. Traditional Polish dish at its best! Try this recipe and never buy pierogi again. They are amazing. This post was originally published on December 24, 2014 (On Christmas Eve!) and since then has been updated to provide additional information. You can…

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Mushroom Pierogi Uszka on a board

Mushroom Pierogi “Uszka” for Borscht

December 3, 2022 by Edyta 10 Comments

In Poland Mushroom Pierogi called “Uszka” are traditionally served in Borscht on Christmas Eve. They’re made from both dry and fresh mushrooms, and a simple pierogi dough of flour, water, milk, and butter. They’re beautiful and easier to make than you’d think. This post may contain affiliate links. You can read my disclosure policy HERE. Mushroom…

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Brussels sprouts soup in a bowl with spoon

Brussels Sprouts Soup Recipe (European Style)

August 24, 2022 by Edyta 22 Comments

Brussels Sprouts Soup is an amazing dish that can be served from the end of summer throughout the cold winter months. It’s very easy to make and tastes delicious. It can be served chunky or creamy, depending on your preferences, and accompanied by a piece of crusty bread.  If you’re looking for more Brussels Sprouts…

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Polish Meatballs in a skillet

Polish Meatballs (aka Kotlety Mielone)

May 9, 2022 by Edyta Leave a Comment

Polish Meatballs, or as they are known n in Poland – “Kotlety Mielone,” are one of the most popular dishes in Poland and loved by everyone (especially kids). They are usually made with ground pork, but other ground meats can be used as well. If you’re looking for other European meat recipes this Chicken Kiev,…

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Serving Eggs Mayonnaise on a black serving plate with scallions and cherry tomatoes

Eggs Mayonnaise (Polish Traditional Appetizer)

March 31, 2022 by Edyta 13 Comments

Eggs Mayonnaise (‘Jajka w Majonezie’) is a traditional Polish appetizer. You can find it in every home around the holidays, especially Easter. It’s super simple to make, requires only a few ingredients, and it tastes absolutely delicious! Eggs Mayonnaise – a Delicious Appetizer Popular in Polish Cuisine If you’re a reader of my blog, then…

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stuffed eggs on a board with bread, olives, pickles, bread on a side

Stuffed Eggs with Ham & Cheese

March 30, 2021 by Edyta 17 Comments

Stuffed Eggs with Ham & Cheese, sprinkled with a dash of Spanish Smoked Paprika, are super meaty, cheesy, and satisfying. The subtle heat from the smoked paprika marries everything together to create a perfect egg bite. These are a MUST for your Easter table. They’ll definitely be on mine. Easter is a really big thing…

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Cream of Mushroom Soup with Croutons and sliced mushrooms in a bowl

Cream of Mushroom Soup Polish style (aka Zupa Krem z Pieczarek)

March 1, 2021 by Edyta 2 Comments

This Polish Cream of Mushroom Soup is super easy to make and delivers on flavor. Traditionally this soup would be served with little pastry balls called ‘Groszek Ptysiowy,’ but they’re hard to find outside of Poland. So, instead, I suggest using bread croutons, which can be done in no time and also taste amazing. If…

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Polish Meat Pierogi on a white plate with bacon bits

Polish Meat Pierogi

January 5, 2021 by Edyta Leave a Comment

Meat Pierogi is an absolute staple in Polish cuisine. For the filling, you can use up meat from a broth, or you can use up your leftover turkey, or you could just cook some pork, chicken, or beef for the filling of this pierogi (I’ll show you how). If you want to just see the…

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Botwinka in a bowl

Botwinka – Polish Young Beets Soup

October 11, 2020 by Edyta 3 Comments

Botwinka is a very famous Polish soup made from young beets, usually served during summer months when young beets are in season.  If you’re just here for the Botwinka recipe, then please click on the “Jump to Recipe” button above. For those of you interested in the backstory here…let me start by saying that this…

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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
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