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Polish recipes

Polish Meatballs in a skillet

Polish Meatballs (aka Kotlety Mielone)

May 9, 2022 by Edyta Leave a Comment

Polish Meatballs, or as they are known n in Poland – “Kotlety Mielone,” are one of the most popular dishes in Poland and loved by everyone (especially kids). They are usually made with ground pork, but other ground meats can be used as well. If you’re looking for other European meat recipes this Chicken Kiev,…

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Serving Eggs Mayonnaise on a black serving plate with scallions and cherry tomatoes

Eggs Mayonnaise (Polish Traditional Appetizer)

March 31, 2022 by Edyta 13 Comments

Eggs Mayonnaise (‘Jajka w Majonezie’) is a traditional Polish appetizer. You can find it in every home around the holidays, especially Easter. It’s super simple to make, requires only a few ingredients, and it tastes absolutely delicious! Eggs Mayonnaise – a Delicious Appetizer Popular in Polish Cuisine If you’re a reader of my blog, then…

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Mushroom Pierogi Uszka on a board

Mushroom Pierogi “Uszka” for Borscht

December 16, 2021 by Edyta 10 Comments

In Poland Mushroom Pierogi called “Uszka” are traditionally served in Borscht on Christmas Eve. They’re made from both dry and fresh mushrooms, and a simple pierogi dough of flour, water, milk, and butter. They’re beautiful and easier to make than you’d think. This post may contain affiliate links. You can read my disclosure policy HERE. Mushroom…

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stuffed eggs on a board with bread, olives, pickles, bread on a side

Stuffed Eggs with Ham & Cheese

March 30, 2021 by Edyta 17 Comments

Stuffed Eggs with Ham & Cheese, sprinkled with a dash of Spanish Smoked Paprika, are super meaty, cheesy, and satisfying. The subtle heat from the smoked paprika marries everything together to create a perfect egg bite. These are a MUST for your Easter table. They’ll definitely be on mine. Easter is a really big thing…

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Cream of Mushroom Soup with Croutons and sliced mushrooms in a bowl

Cream of Mushroom Soup Polish style (aka Zupa Krem z Pieczarek)

March 1, 2021 by Edyta 2 Comments

This Polish Cream of Mushroom Soup is super easy to make and delivers on flavor. Traditionally this soup would be served with little pastry balls called ‘Groszek Ptysiowy,’ but they’re hard to find outside of Poland. So, instead, I suggest using bread croutons, which can be done in no time and also taste amazing. If…

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Polish Meat Pierogi on a white plate with bacon bits

Polish Meat Pierogi

January 5, 2021 by Edyta Leave a Comment

Meat Pierogi is an absolute staple in Polish cuisine. For the filling, you can use up meat from a broth, or you can use up your leftover turkey, or you could just cook some pork, chicken, or beef for the filling of this pierogi (I’ll show you how). If you want to just see the…

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Borscht in traditional Polish bowls and Christmas decorations

Borscht (Barszcz Czerwony) – Authentic Polish Recipe

December 10, 2020 by Edyta 42 Comments

Borscht – authentic Polish soup,  is also known as Barszcz Czerwony. It’s a classic dish that is traditionally served on Christmas Eve. It’s made from beets and it has a clean, almost see-through consistency; it can be served in mugs to drink, or in bowls with Polish mushroom “uszka” pierogi, or Sauerkraut and Mushroom Pierogi.  Borscht…

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Botwinka in a bowl

Botwinka – Polish Young Beets Soup

October 11, 2020 by Edyta 3 Comments

Botwinka is a very famous Polish soup made from young beets, usually served during summer months when young beets are in season.  If you’re just here for the Botwinka recipe, then please click on the “Jump to Recipe” button above. For those of you interested in the backstory here…let me start by saying that this…

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Holding a bowl and spoon of Slow Cooker Cabbage Soup

Slow Cooker Cabbage Soup

January 12, 2020 by Edyta 14 Comments

This Slow Cooker Cabbage Soup is a very simple cabbage soup recipe that requires zero nurturing…. just drop it in a slow cooker and give it time. The list of ingredients is short, and the preparation takes no more than 15 minutes. The rest is done by your crock pot. Even though it’s extremely easy to make,…

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City Chicken (breaded pork on skewers in a skillet)

City Chicken (Polish American Traditional Dish)

December 10, 2019 by Edyta 5 Comments

City Chicken (aka, Fake Chicken) is a traditional Polish-American dish that is beloved by many. The most curious thing about this dish is that it doesn’t actually contain any chicken. Rather, your featured protein here is actually pork and/or veal. So, why is it be called a “City Chicken” in the first place? Read on…

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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
I’m also a reformed New York State attorney, who practiced for several years only to thereafter decide that this was my real passion. Maybe one day I decided to step back to the courtroom, but in the meantime I’m enjoying spending my time with my kids, my husband, my kitchen and YOU! Read More…

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authentic polish pierogi with potatoes and cheese
Brown Sugar Pork Chops with Garlic and Herbs are as delicious as they sound. The sweet brown sugar sauce is perfectly balanced by garlic and dried herbs like thyme and oregano. Juicy pork chops dish that comes together in no time.
Slow cooker turkey breast - amazing alternative to roasting the whole bird. It is simple., delicious and takes only 5 minutes of prep time - Innocent Delight

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