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Polish recipes

Polish Meat Pierogi on a white plate with bacon bits

Polish Meat Pierogi

January 5, 2021 by Edyta Leave a Comment

Meat Pierogi is an absolute staple in Polish cuisine. For the filling, you can use up meat from a broth, or you can use up your leftover turkey, or you could just cook some pork, chicken, or beef for the filling of this pierogi (I’ll show you how). If you want to just see the…

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Borscht in traditional Polish bowls and Christmas decorations

Borscht (Barszcz Czerwony) – Authentic Polish Recipe

December 10, 2020 by Edyta 30 Comments

Borscht – authentic Polish soup,  is also known as Barszcz Czerwony. It’s a classic dish that is traditionally served on Christmas Eve. It’s made from beets and it has a clean, almost see-through consistency; it can be served in mugs to drink, or in bowls with Polish mushroom “uszka” pierogi, or Sauerkraut and Mushroom Pierogi.  Borscht…

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Mushroom Pierogi Uszka on a board

Mushroom Pierogi “Uszka” for Borscht

December 8, 2020 by Edyta 8 Comments

In Poland Mushroom Pierogi called “Uszka” are traditionally served in Borscht on Christmas Eve. They’re made from both dry and fresh mushrooms, and a simple pierogi dough of flour, water, milk, and butter. They’re beautiful and easier to make than you’d think. This post may contain affiliate links. You can read my disclosure policy HERE. Mushroom…

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Botwinka in a bowl

Botwinka – Polish Young Beets Soup

October 11, 2020 by Edyta 1 Comment

Botwinka is a very famous Polish soup made from young beets, usually served during summer months when young beets are in season.  If you’re just here for the Botwinka recipe, then please click on the “Jump to Recipe” button above. For those of you interested in the backstory here…let me start by saying that this…

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Holding a bowl and spoon of Slow Cooker Cabbage Soup

Slow Cooker Cabbage Soup

January 12, 2020 by Edyta 12 Comments

This Slow Cooker Cabbage Soup is a very simple cabbage soup recipe that requires zero nurturing…. just drop it in a slow cooker and give it time. The list of ingredients is short, and the preparation takes no more than 15 minutes. The rest is done by your crock pot. Even though it’s extremely easy to make,…

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City Chicken (breaded pork on skewers in a skillet)

City Chicken (Polish American Traditional Dish)

December 10, 2019 by Edyta 3 Comments

City Chicken (aka, Fake Chicken) is a traditional Polish-American dish that is beloved by many. The most curious thing about this dish is that it doesn’t actually contain any chicken. Rather, your featured protein here is actually pork and/or veal. So, why is it be called a “City Chicken” in the first place? Read on…

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Polish Mushroom Soup in a bowl with spoon on a blue background

Polish Mushroom Soup with Yukon Gold Idaho® Potatoes

September 18, 2019 by Edyta 11 Comments

This Polish Mushroom Soup is made with Yukon Gold Idaho® Potatoes and three types of mushrooms: White Button, Baby Bella and dry Porcini. It can be served chunky with a splash of cream; partially blended, for a creamy consistency with some pieces of vegetables; or blended to cream of mushroom type of soup. It’s a…

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Brussels sprouts soup in a bowl with spoon

Brussels Sprouts Soup Recipe (European Style)

August 16, 2019 by Edyta 12 Comments

Brussels Sprouts Soup is an amazing dish that can be served from the end of summer throughout the cold winter months. It’s very easy to make and tastes delicious. It can be served chunky or creamy, depending on your preferences, and accompanied with a piece of crusty bread.  If you’re looking for more Brussels Sprouts…

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Cabbage and Kielbasa come together to form a perfect Polish summer hunter's stew. It's made from young cabbage, that is at its peak at the begging of the summer, with the addition of a smoky Polish sausage and a fragrant dill. It makes for a delicious European treat.

Kielbasa and Cabbage – Polish Summer Hunter’s Stew

July 22, 2019 by Edyta 13 Comments

Kielbasa and Cabbage come together to form a perfect Polish summer hunter’s stew. It’s made from young cabbage, that is at its peak at the begging of the summer, with the addition of smoky Polish sausage and fragrant dill. It makes for a delicious European treat. It is different from traditional Bigos also know as…

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Rosol Polish Chicken Soup in a pretty bowl with a spoon

Rosol – Polish Chicken Soup (Authentic Recipe)

May 10, 2019 by Edyta 19 Comments

Rosol is a traditional Polish Chicken Soup. It’s usually served on Sundays and for special occasions (like weddings, christenings, etc). It’s also a traditional remedy for anyone who feels under the weather, as it’s believed to have ‘healing power.’ The chicken broth is super clear and it’s poured over the noodles with some chopped carrots,…

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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
I’m also a reformed New York State attorney, who practiced for several years only to thereafter decide that this was my real passion. Maybe one day I decided to step back to the courtroom, but in the meantime I’m enjoying spending my time with my kids, my husband, my kitchen and YOU! Read More…

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authentic polish pierogi with potatoes and cheese
Brown Sugar Pork Chops with Garlic and Herbs are as delicious as they sound. The sweet brown sugar sauce is perfectly balanced by garlic and dried herbs like thyme and oregano. Juicy pork chops dish that comes together in no time.
Slow cooker turkey breast - amazing alternative to roasting the whole bird. It is simple., delicious and takes only 5 minutes of prep time - Innocent Delight

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