This recipe for Potato Cutlets with Asparagus is a keeper. In fact, the ease of preparation, coupled with deliciousness of the dish, might catapult this one into heavy rotation. Preparation just requires a few steps that and, again, the taste is amazing. Potatoes with asparagus – fried to perfection – and served with a dollop…
Polish recipes
Polish Cucumber Salad – Mizeria
With summer around the corner, so comes the need for nice, refreshing dishes. This Polish Cucumber Salad (Mizeria) should find its way to your summer dishes repertoire, it’s been in mine ever since I was born. Well actually I might have gotten carried away a little bit there; I wasn’t actually eating cucumbers right after…
European Breakfast Rolls with Step-By-Step Tutorial
European Breakfast Rolls are a real homemade treat. They’ll require a little kneading and a little patience but the effort is worth it. The list of ingredients is very short and simple. Below you will find a step-by-step walk through on how to make these perfectly crusty European Breakfast Rolls. Pair them with butter and some marmalade…
Dill Pickle Soup (Traditional Polish Recipe)
This Dill Pickle Soup (or “Zupa Ogorkowa” in Polish) is the most popular Polish soup of them all. Here, you will find a traditional Polish recipe for pickle soup. For some it may sound strange, but if most Polish kids love it, then there must be something to it. This post may contain affiliate links. You can…
Stuffed Eggs with Ham & Cheese
Stuffed Eggs with Ham & Cheese, sprinkled with a dash of Spanish Smoked Paprika, are super meaty, cheesy and satisfying. The subtle heat from the smoked paprika marries everything together to create a perfect egg bite. These are a MUST for your Easter table. They’ll definitely be on mine. Easter is a really big thing…
Breton Beans (Fasolka po Bretonsku) w/ Kielbasa
Breton Beans (Fasolka po Bretonsku) with Kielbasa and Tomatoes is a super comforting dish for these cold winter days. Use black eyed peas to welcome New Year the traditional way. What are Breton Beans Breton Beans, or in Polish “Fasolka po Bretonsku”, is a very popular dish in Poland. However, I don’t think it originally…
Kapusta – Sauerkraut with Mushrooms
This authentic Polish Kapusta recipe (Sauerkraut with Mushrooms) is very easy to make and requires only a few ingredients. In Poland, it is traditionally served on Christmas Eve as a side dish with different kinds of fish. Tradition of Kapusta Kapusta (Sauerkraut with Mushrooms) – one of my favorite Polish delights – is super healthy…
Roasted Butternut Squash Feta Pierogi
Roasted Butternut Squash Feta Pierogi with sage butter is an amazing dish that combines American fall flavors with a taste from the Greek islands, wrapped in Polish dough. Mind blowing…. What is unique about these Squash Feta Pierogi with Sage I came up with this recipe for Roasted Butternut Squash Feta Pierogi because I independently…
Dill Mashed Potatoes with Brown Butter
Dill Mashed Potatoes with Brown Butter is a great side dish that can pairs perfectly with any kind of meat or vegetables. With the holidays around the corner, I suggest giving this a go. As I mentioned before I’m coming from a “potato picking” country. In Poland, we LOVE our potatoes! They’re served up for…
Bigos – Polish Hunter Stew
Bigos – Polish Hunter Stew – is a traditional Polish dish that originated in Medieval times. Sauerkraut, Kielbasa, Wild Mushrooms, Prunes and spices are braised in red wine for hours to achieve this amazing comfort food. Today I’m going to share my recipe for Bigos – Polish Hunter Stew. Ever since I posted my Authentic…
