Salmorejo is a famous, Spanish cold tomato soup. It’s a summertime ‘go-to’ in restaurants and households throughout Spain, but particularly in the south of Spain (Andalucia). It’s a standalone meal and a perfect dish for the hot summer days. It’s made from the best ripe tomatoes, bread, garlic, sherry vinegar, and olive oil. It’s traditionally…
Spanish
Pisto Manchego (Spanish Ratatouille)
Pisto Manchego is a classic Spanish dish that incorporates fresh Mediterranean vegetables like peppers, onions, tomatoes, courgettes (zucchini ) and sometimes even eggplant. It is simmered on low and slowly in a tomato olive oil sauce, and it can be served with shaved cheese, cured ham or fried egg. Sometimes it is called Spanish ratatouille. …
Spanish Potato Salad with Idaho Potatoes, Chorizo & Smoked Paprika
This amazing Spanish Potato Salad is made with Red Idaho® Potatoes, Roasted Peppers, Cherry Tomatoes, Chorizo, Spanish Manzanilla Olives, Green Onions and it’s covered with a very flavorful dressing made from Spanish Sherry Vinegar, Extra Virgin Olive Oil, Garlic, Mustard and two types of Spanish Smoked Paprika (sweet and hot). The potato salad is then…
Romesco Sauce Recipe – Famous Spanish Sauce
This Spanish Romesco sauce is delicious! Perhaps the secret behind it is that this recipe doesn’t use short cuts like jarred peppers. This Spanish Romesco sauce recipe is very easy. However, the famous Spanish sauce is made entirely from scratch and the aroma and taste are simply irresistible. The combination of roasted peppers, tomatoes, onions,…
Pizzette with Garlic Shrimp & Roasted Red Pepper Pesto
This beautiful Pizzette with Garlic Shrimp and Roasted Red Pepper Pesto is the perfect appetizer for any Holiday gathering. They’re also easy to make and taste incredible! They’re made with store-bought pizza dough; homemade roasted red pepper pesto, with Cured Mahon-Menorca Cheese; shredded Semi-Cured Mahon-Menorca Cheese; and Spanish styled Garlic Shrimp, with a hint of smoked paprika. …
Andalusian Gazpacho – Classic Spanish Recipe
When the summer arrives with its abundance of fresh produce like tomatoes, cucumbers, and peppers; you’ll surely find Gazpacho in practically every household throughout Spain. Originating in Andalusia, here’s the recipe for the most simple and classic Andalusian Gazpacho. This post may contain affiliate links. I get commissions for purchases made through the affiliate links….
Spanish Style Tuna Stew with Potatoes, Peppers and Tomatoes
This post is sponsored by Blue Harbor, a producer of sustainably caught tuna that I used in this Spanish Style Tuna Stew with Potatoes, Peppers and Tomatoes. It’s a healthy, clean-eating type of meal that comes together in no time and it’s perfect option during this Lent season. I grew up in Poland, which is…
Pan-Seared Ribeye with Cracked Pepper & Cheese Sauce
Pan-Seared Ribeye with Cracked Pepper & Mahon-Menorca Cheese Sauce is a super easy and quick idea for any Holiday dinner. It just takes 15 minutes, from start to finish. You can’t beat that! This post for Pan-Seared Ribeye with Cracked Pepper and Mahon-Menorca Cheese Sauce is sponsored by Mahon-Menorca Cheese. Thank you for supporting a…
Mahon-Menorca Pinwheels with Fig Jam & Serrano Ham
Mahon-Menorca Pinwheels with Fig Jam & Serrano Ham will be the appetizer that your whole family is clamoring for on Thanksgiving. Packed with flavor and quick to make – this appetizer is a winner. This post for Mahon-Menorca Pinwheels with Fig Jam & Serrano Ham is sponsored by Mahon-Menorca Cheese. Thank you for supporting a…
Spanish Style Garlic Shrimp – Gambas al Ajillo
Spanish Style Garlic Shrimp is cooked in olive oil with tons of garlic, dried chilies or Spanish smoked paprika, and brandy or sherry wine. It’s absolutely outstanding!