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Spanish Style Garlic Shrimp – Gambas al Ajillo

June 21, 2017 by Edyta 10 Comments

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Edyta
Author at Eating European
Recipe developer, photographer and the writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes
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Latest posts by Edyta (see all)
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Spanish Style Garlic Shrimp is cooked in olive oil with tons of garlic, dried chilies or Spanish smoked paprika, and brandy or sherry wine. It’s absolutely outstanding!

Spanish Style Garlic Shrimp is cooked in olive oil with tons of garlic, dried chilies or Spanish smoked paprika, and brandy or sherry wine. It's absolutely outstanding!Spanish Style Garlic Shrimp, a.k.a. ‘Gambas al Ajillo,’ is a famous Spanish tapas dish, often served as a appetizer.

Tapas are small dishes that are usually served as a precursor to the main meal and which the table often shares. Other famous Spanish tapas include: Pan con Tomate (garlic bread with shredded tomatoes), Croquets, Spanish tortilla, and Patatas Bravas. Most of them are still on my to do list and will appear on this website some time in the not-too-distant future.

In the meantime, I highly recommend trying this Spanish Style Garlic Shrimp recipe if you want to impress your guests with these ‘Gambas al Ajillo.’

Spanish Style Garlic Shrimp is cooked in olive oil with tons of garlic, dried chilies or Spanish smoked paprika, and brandy or sherry wine. It's absolutely outstanding!

I previously made a similar dish of Grilled Shrimp based on Bobby Flay’s Spanish shrimp, which are first marinated, then grilled, and finally topped with garlic oil. This recipe is an amazing alternative, and works perfectly for summer BBQs.

The Spanish Style Garlic Shrimp that I present here is made on the stove and is ready in just a few minutes. The key here is to not overcook the shrimp; so they cook for about 2 minutes on each side. If you have your garlic and parsley chopped, all the cooking time will take no more than 7 minutes.  It’s a perfect dish for when you’re entertaining people, because you don’t have to slave in a kitchen for very long. You can serve these Spanish Style Garlic Shrimp straight from the pan with some crusty bread or a baguette and everyone will be very pleased….I guarantee it.

Spanish Style Garlic Shrimp is cooked in olive oil with tons of garlic, dried chilies or Spanish smoked paprika, and brandy or sherry wine. It's absolutely outstanding!

In order to make this Spanish Style Garlic Shrimp you’ll need:

  • Shrimp (I used 12 large ones);
  • Lots of garlic cloves – which you will divide, then slice and chop some;
  • A good quality olive oil;
  • Dried chili, or Spanish smoked paprika (I used the latter, because I did not have any dried chilis and I really love the taste of Spanish smoked paprika);
  • Either brandy or sherry cooking wine;
  • Lots of chopped parsley; &
  • Salt and pepper.

The steps to make this Spanish Style Garlic Shrimp are very easy:

  • You will need to slice some garlic, and cook garlic chips in the olive oil;
  • Chop the rest of the garlic;
  • Chop the parsley;
  • Season shrimp with salt and pepper;
  • Cook the chopped garlic in the garlic infused olive oil with some Spanish smoked paprika;
  • Add shrimp – cook them on both sides; &
  • Sprinkle with parsley and serve.

That’s how easy this is. For a full printable recipe scroll down.

Spanish Style Garlic Shrimp is cooked in olive oil with tons of garlic, dried chilies or Spanish smoked paprika, and brandy or sherry wine. It's absolutely outstanding!

I recently made this dish for my husband for Father’s Day….it was amazing! As an encore, I made a perfect filet mignon with some blue cheese sauce. Add some vino, and my husband’s celebration was complete 🙂

Oh and by the way, if you’re interested in learning more about Tapas, check what Wikipedia says.

 

 

Spanish Style Garlic Shrimp is cooked in olive oil with lots of garlic, dry chilies or Spanish smoked paprika and brandy or sherry wine. It's absolutely outstanding.

Spanish Style Garlic Shrimp - Gambas al Ajillo

Spanish Style Garlic Shrimp is cooked in olive oil with tons of garlic, dried chilies or Spanish smoked paprika, and brandy or sherry wine. It's absolutely outstanding!
5 from 3 votes
Print Pin Rate
Course: Appetiser
Cuisine: Spanish
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Servings: 2
Calories: 228kcal

Ingredients

  • 12 shrimp large, peeled and cleaned
  • 7 cloves garlic sliced and chopped
  • 2 tbsp olive oil extra virgin
  • 1 tbsp butter
  • 1/4 teaspoon smoked paprika Spanish, hot
  • 2 tbsp sherry cooking wine
  • 2 tbsp parsley Italian, chopped
  • Salt & Pepper

Instructions

  • In a cast iron skillet (or other heavy frying pan) heat up the olive oil;
  • Slice 3 cloves of garlic and add to oil. Cook for about 2 minutes until garlic is golden brown and crispy but not burned. Remove garlic with slotted spoon.
  • Season shrimp with salt and pepper on both sides;
  • Chop remaining garlic cloves and add them to the oil that garlic chips were cooked in;
  • Add smoked paprika to the pan and stir everything together;
  • Add shrimp and cook for 2 minutes on each side;
  • Add sherry cooking wine and cook for one minute;
  • Add parsley, garlic chips and serve immediately with crusty bread or baguette. 

Notes

Nutrition Facts
Spanish Style Garlic Shrimp - Gambas al Ajillo
Amount Per Serving
Calories 228 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 5g31%
Cholesterol 105mg35%
Sodium 334mg15%
Potassium 91mg3%
Carbohydrates 3g1%
Protein 8g16%
Vitamin A 620IU12%
Vitamin C 9.8mg12%
Calcium 76mg8%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Calories: 228kcal | Carbohydrates: 3g | Protein: 8g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 105mg | Sodium: 334mg | Potassium: 91mg | Vitamin A: 620IU | Vitamin C: 9.8mg | Calcium: 76mg | Iron: 1.2mg
Tried this recipe?Show me @eatingeuropean or tag #eatingeuropean!

Spanish Style Garlic Shrimp is cooked in olive oil with tons of garlic, dried chilies or Spanish smoked paprika, and brandy or sherry wine. It's absolutely outstanding!

If you like this recipe you may also like these Spanish dishes:

Romesco Sauce

Romesco Sauce - Spanish smoky pepper and tomato sauce that can be served with fish, meat or vegetables.

Linguine with Broccoli & Romesco

Linguine with Broccoli and Romesco Sauce is an amazing pasta dish with a uniquely Spanish twist. Freshly cooked linguine is tossed with broccoli and a sauce made of roasted red peppers, tomatoes, onions and toasted almonds. Simply delicious.

One Pot Chicken Saffron Rice with Peas and Olives

One Pot Chicken Saffron Rice with Olives and Piementon is an easy weeknight meal that requires minimum work. The oven does the job for you

Leftover Turkey Spanish Rice

Leftover Turkey Spanish Rice

Related posts:

European Breakfast Rolls with Step-By-Step Tutorial
Polish Cucumber Salad – Mizeria
Roasted cauliflower
Pizzette with Garlic Shrimp & Roasted Red Pepper Pesto

Filed Under: Appetizers, Ethnic Recipes, European Recipes, Gluten Free, Healthy, Quick and Easy Meals, Spanish Tagged With: garlic, shrimp

Previous Post: « Poached Egg on Parmesan Tomato Toast
Next Post: Parmesan Spinach Orzo – quick and easy side dish »

Reader Interactions

Comments

  1. Joyce

    June 22, 2017 at 10:42 am

    5 stars
    These look amazing! I love how this is so quick to make and the use of sherry and garlic must give SO much awesome flavour. I’m drooling right now, your photos are amazing and the shrimp look perfectly done!! 🙂

    Reply
    • Edyta

      June 22, 2017 at 11:03 am

      Thanks Joyce!

      Reply
  2. Ali from Home & Plate

    June 22, 2017 at 11:04 am

    5 stars
    I love shrimp and this recipe looks easy to make . I think I have everything already in my pantry to make this for dinner. The more garlic the better. Delish.

    Reply
    • Edyta

      June 22, 2017 at 11:05 am

      Thanks Ali!

      Reply
  3. Liz @ I Heart Vegetables

    June 22, 2017 at 11:09 am

    5 stars
    My husband LOVES shrimp and I’m always looking for recipes that are easy enough for me to make (since seafood is out of my comfort zone, haha) this looks great!

    Reply
    • Edyta

      June 22, 2017 at 11:21 am

      Thanks Liz. Try to make it for him! 🙂

      Reply
  4. Patty @pattysaveurs.com

    June 22, 2017 at 11:25 am

    5 stars
    Such a wonderful recipe! I always order gambas al ajillo when they’re on the menu, now I’ll know how to make them, thanks

    Reply
    • Edyta

      June 22, 2017 at 11:26 am

      Thanks Patty!

      Reply
  5. Pamela (BrooklynFarmGirl)

    June 23, 2017 at 12:18 pm

    This is such a great dish! 🙂

    Reply
    • Edyta

      June 23, 2017 at 5:19 pm

      Thanks Pamela

      Reply

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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
I’m also a reformed New York State attorney, who practiced for several years only to thereafter decide that this was my real passion. Maybe one day I decided to step back to the courtroom, but in the meantime I’m enjoying spending my time with my kids, my husband, my kitchen and YOU! Read More…

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