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Ethnic Recipes

Hungarian Chicken Paprikash on a white plate

Hungarian Chicken Paprikash (Traditional Recipe)

February 15, 2019 by Edyta 9 Comments

Hungarian Chicken Paprikash is a traditional Hungarian dish made from simple, real food ingredients. Succulent pieces of chicken are simmered in the most flavorful sauce, made with the best Hungarian Paprika with a cream base. Serve it with noodles or potatoes and you’ve got yourself a truly amazing comfort food that you’ll want to have over and…

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Parsley potatoes on a blu plate with forks

Parsley Potatoes – The Best Potatoes Recipe

February 8, 2019 by Edyta 8 Comments

Parsley Potatoes are very easy to make. They are very fragrant and filling, yet you only need 4 ingredients to make them! It’s a perfect side dish for any meat or fish. It can also be eaten on its own or in the morning with a fried egg! Imagine the beautiful egg yolk running down these…

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Hungarian Goulash on a blue plate with noodles and spoon

Hungarian Goulash (Instant Pot & Stove Top Instructions)

February 2, 2019 by Edyta 11 Comments

This Hungarian Goulash is a real comfort when the weather outside is frightening. For those of you surviving ‘polar vortexes’ and a steady diet of freezing temps, I suspect you too are striving to keep warm and comforting dishes on your dining table. Super soft chunks of beef simmered in a tantalizing sauce full of…

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Hungarian Mushroom Soup with fresh dill in bowls and bread on a side

Hungarian Mushroom Soup with Fresh Dill

January 29, 2019 by Edyta 14 Comments

What makes this Hungarian Mushroom Soup so unique? Chunks of mushrooms, with authentic Hungarian paprika, it’s creamy texture and a lot of fresh dills.  You can make it mild with just sweet Hungarian paprika or spice it up a notch with some hot Hungarian paprika. Whichever road you choose, I can guarantee that you’ll LOVE this…

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French Salad with Brie and Pears on a blue serving plate

French Salad with Brie and Pears

January 23, 2019 by Edyta 12 Comments

French Salad with Brie and Pears is a wonderful option for those nights when you want to eat a salad but you desire a bit more than just a simple Green Salad. This French Salad recipe is perfect when you want to eat low carb meal without sacrificing on taste and nutrition. Butter lettuce, French green…

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French Salad Dressing in Mason jar with spoon

French Salad Dressing (French Vinaigrette Recipe)

January 16, 2019 by Edyta 12 Comments

French Salad Dressing is super simple, requires just a few natural ingredients and can be put together in less than 5 minutes. Classic French vinaigrette is something that everyone who likes to cook great meals from scratch, should know. Below I will show you a step-by-step how to make this amazing simple French Dressing.  This…

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Chicken Chasseur in a skillet with fork on a side and water behind

Chicken Chasseur (French Hunter’s Chicken)

January 10, 2019 by Edyta 14 Comments

Chicken Chasseur or Hunter’s Chicken is one of the most popular French chicken recipes. It contains simple ingredients like bone-in chicken, mushrooms, tomatoes, wine, and herbs. It’s very easy to make and looks as amazing as it tastes. Serve it to your guests or family, tell them that it’s Chicken Chasseur and you’ll impress everybody. But…

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Russian Salad in a bowl with spoon and kitchen towel on a side

Russian Salad (Ensalada Rusa or Olivier Salad)

January 3, 2019 by Edyta 18 Comments

Russian Salad is known by several names such as “Ensalada Rusa” or “Olivier Salad” or “Salad Olivieh”. This is a simple salad invented in the 18th century by Lucien Olivier and widely recreated throughout Eastern Europe. Over the course of the centuries, different regions of Eastern Europe have developed their own variations of this salad…

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Veal Rollatini with Basil, Roasted Peppers, Cheese in Tomato Olive Sauce

Veal Rollatini with Peppers, Cheese & Basil in Tomato Olive Sauce

December 27, 2018 by Edyta 10 Comments

This Veal Rollatini stuffed with Roasted Peppers, Menorca Cheese and Basil, simmered in a luscious Tomato, Olive Sauce and topped with even more Menorca cheese, is as decadent as it sounds. You’ll find that these flavors blend together in a sort of beautiful dance…I’m not joking. This dish is totally indulgent. You can serve it with…

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Mushroom Pierogi Uszka on a board

Mushroom Pierogi “Uszka” for Borscht

December 19, 2018 by Edyta 8 Comments

In Poland Mushroom Pierogi called “Uszka” are traditionally served in Borscht on Christmas Eve. They’re made from both dry and fresh mushrooms, and a simple pierogi dough of flour, water, milk, and butter. They’re beautiful and easier to make than you’d think.  This post may contain affiliate links. You can read my disclosure policy here. Mushroom…

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Hi, I'm Edyta. I’m a recipe developer, photographer and the writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with cultivated passion for amazing food.
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  • I have a new chicken obsession. It's called Chicken Paprikash and is very popular in Hungary. Join me on this obsession. Will you?⁣
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#chickenpaprikash #chickendinner #europeafood #europeancusine #globalfood #globalfoodie⁣ #eattheworld #hungarianfood #hungariancuisine #eatateat #cookit⁣ #food4thought #theartofplating⁣ #feastgram #thekitchen #rslove⁣ #foodwinewoman #familyfriendlymeals⁣ #mycommontable #f52gram⁣ #huffpostfood #shareyourtable⁣ #whatonmyplate #foodblogeats⁣ #food52gram #mycommontable⁣ #noleftovers #foodilysm⁣ #hautecuisine
  • On Valentines Day I always cook. For two reasons: first, every restaurant is trying to maximize their earnings on this day and everything is well overpriced and second and I think more important is that I show love through my cooking. My husband makes healthy choices when it comes to his diet, but on the special occasions he always requests a good piece or red meat. This Pan Seared Ribeye screams V-Day for us. I served it with @mahoncheese sauce (#ad)⁣
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  • We are in the middle of winter storm here in NY and all I think about is firing up my grill and making Chicken Shawarma. I may need to make it in the house. I'll sear it and finish in the oven. Yep. That's what I'm gonna do.⁣
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DM me for recipe.⁣
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  • I may be biased because I'm coming from a potato country, but these beautiful parsley potatoes might be my favorite of all of them. What would you serve them with?⁣
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Watch my story if you want to see how I make them😀
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  • For the last few days my 5-year-old keeps telling me that he wants to make pizza with me. We do it sometimes, he helps out with rolling the dough, spreading the sauce and adding cheese. And then he wants to eat it all. Now I think that I don't have any more excuses as @delallofoods just informed me that this is the National Pizza Day. YEY for Pizza Day!!!⁣
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DM FOR RECIPE for this amazing Pizza Margherita with Prosciutto!⁣
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  • Do you have a dish that you used to eat in your favorite restaurant years ago? For me it goes about 20 years back when I found broccoli in cheesy sauce in my beloved Italian restaurant in my hometown in Poland. I would want to go there every week and have broccoli with a side of bread and just indulge. I wanted to recreate this dish for years and I finally got it right. When I made this Cheesy Broccoli Au Gratin for my husband for the first time, he finished, looked at me and said: "this is some broccoli!" Now, he requests this often. It's sooo good!⁣
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DM ME FOR DIRECT LINK TO RECIPE⁣
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#seriouseats
  • This was one of the first recipes I have published on my blog, back in May 2014 and it was THE FIRST one accepted by @Foodgawker to feature in their gallery. I was beyond myself. I think that my food photography improved a lot since then but I still think it was a pretty good shot (maybe I got lucky there). Anyways, I wanted to tell you about this recipe because this is something so unique but also decadent and really delicious. It's PESTO made from dry porcini and fresh mushrooms, with roasted garlic, toasted walnuts, Pecorino cheese, parsley and olive oil and it's topped on French bread and covered with amazing Fontina cheese and toasted so the cheese is super gooey. Seriously, super delicious!⁣
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DM ME FOR DIRECT LINK TO RECIPE.⁣
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Follow @eatingeuropean ⁣
Follow #eatingeuropean⁣
--------------------------------------------⁣
🍝Tag a friend that would love it🧀Like 3 posts & subscribe to Eating European blog for awesome European recipes (link in bio)🍕Turn on post notifications to see new content-⁣
---------------------------------------------⁣
.⁣
.⁣
.⁣
#eatateat #cookit #food4thought⁣
#feastgram #thekitchen⁣
#rslove #foodwinewoman⁣
#familyfriendlymeals⁣
#mycommontable⁣
#f52gram #huffpostfood⁣
#shareyourtable #whatonmyplate⁣
#foodblogeats #food52gram⁣
#makeitdelicious #noleftovers⁣
#foodilysm #hautecuisine⁣
#food52grams #foodbloggerpro⁣
#kitchn #instafeast #cookinglight⁣
#thecookfeed #buzzfeastfood⁣
#appetitejournal #foodprnshare⁣
#seriouseats

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Hi, I'm Edyta. I’m a recipe developer, photographer and the writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with cultivated passion for amazing food.
I’m also a reformed New York State attorney, who practiced for several years only to thereafter decide that this was my real passion. Maybe one day I decided to step back to the courtroom, but in the meantime I’m enjoying spending my time with my kids, my husband, my kitchen and YOU! Read More…

My Favorites

authentic polish pierogi with potatoes and cheese
Brown Sugar Pork Chops with Garlic and Herbs are as delicious as they sound. The sweet brown sugar sauce is perfectly balanced by garlic and dried herbs like thyme and oregano. Juicy pork chops dish that comes together in no time.
Slow cooker turkey breast - amazing alternative to roasting the whole bird. It is simple., delicious and takes only 5 minutes of prep time - Innocent Delight

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