Meat Pierogi is an absolute staple in Polish cuisine. For the filling, you can use up meat from a broth, or you can use up your leftover turkey, or you could cook some pork, chicken, or beef for the filling of this pierogi (I’ll show you how). If you want just to see the recipe…
Ethnic Recipes
Broccoli Leek Potato Soup (European Style)
This Broccoli Leek Potato Soup is made the European Style with chunks of delicious vegetables and an outstanding flavor. It’s a crowd-pleaser! Everyone will ask for seconds. Guaranteed. If you like chunky soups, try the Chunky Potato Leek Soup with rice and cheese, Polish Mushroom Soup with Yukon Gold Potatoes, or this fantastic Brussels Sprouts…
Spicy Feta Dip (Greek Tirokafteri Recipe)
Greek Tirokafteri, or Htipiti, is a Spicy Feta Dip served as a mezze, a Greek appetizer. It’s creamy and tangy with the right amount of salt, spiciness, and acidity. You can often find it in Greek Restaurants and Tavernas served alongside other Greek dips like tzatziki, eggplant dip (Melitzanosalata), or hummus. If you love Greek…
Chicken Chasseur (French Hunter’s Chicken)
Chicken Chasseur, or Hunter’s Chicken, is one of the most popular French recipes. It contains simple ingredients like bone-in chicken, mushrooms, tomatoes, wine, and herbs. It’s very easy to make and looks as amazing as it tastes. Serve it to your guests or family, tell them it’s Chicken Chasseur, and you’ll impress everybody. But once…
Rosol – Polish Chicken Soup (Authentic Recipe)
Rosol is a traditional Polish Chicken Soup. It’s usually served on Sundays and for special occasions (like weddings, christenings, etc.). It’s also a traditional remedy for anyone who feels under the weather, as it’s believed to have ‘healing power.’ The chicken broth is super clear, and it’s poured over the noodles with some chopped carrots,…
Grilled Chicken Shawarma (Easy Middle Eastern Dish)
Grilled Chicken Shawarma is an amazing dish of Middle Eastern flavors that comes together super quick, smells divine and disappears from plates in seconds. Try this chicken recipe, full of fragrant spices, for your next BBQ and you’ll surely “wow” all your guests.
Pan Fried Haddock Mediterranean Style
Pan Fried Haddock, Mediterranean Style, with white wine, cherry tomatoes, Kalamata olives, and tangy capers, is a super easy, but very flavorful dish that can be ready in just 20 minutes. Pan Fried Haddock – Crispy Fish with Mediterranean Sauce I’m really obsessed with this recipe for Pan Fried Haddock prepared in Mediterranean Style. The…
Dill Pickle Soup (Traditional Polish Recipe)
This Dill Pickle Soup (or “Zupa Ogorkowa” in Polish) is the most popular Polish soup of them all. Here, you will find a traditional Polish recipe for pickle soup. For some, it may sound strange, but if most Polish kids love it, then there must be something to it. This post may contain affiliate links. You can…
Kielbasa and Cabbage – Polish Summer Hunter’s Stew
Kielbasa and Cabbage come together to form a perfect Polish summer hunter’s stew. It’s made from young cabbage, that is at its peak at the begging of the summer, with the addition of smoky Polish sausage and fragrant dill. It makes for a delicious European treat. It is different from traditional Bigos also know as…
Salmorejo (Spanish Cold Tomato Soup Recipe)
Salmorejo is a famous, Spanish cold tomato soup. It’s a summertime ‘go-to’ in restaurants and households throughout Spain, but particularly in the south of Spain (Andalucia). It’s a standalone meal and a perfect dish for the hot summer days. It’s made from the best ripe tomatoes, bread, garlic, sherry vinegar, and olive oil. It’s traditionally…