• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Eating European

European & Mediterranean Recipes

  • Home
  • Recipes
  • Blog
  • Sitemap
  • About
    • About Eating European
    • About Edyta
    • Privacy Policy
    • Disclaimer
    • Nutritional Disclaimer
  • Contact
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter

Jacques Pepin Chicken with Garlic and Parsley

July 28, 2017 by Edyta 14 Comments

547 shares
  • Share21
  • Tweet

This post may contain affiliate links which won’t change your price but will share some commission.

Jump to Recipe Print Recipe
  • Author
  • Recent Posts
Follow me
Edyta
Author at Eating European
Recipe developer, photographer and the writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes
Follow me
Latest posts by Edyta (see all)
  • Borscht (Barszcz Czerwony) – Authentic Polish Recipe - December 19, 2022
  • Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie) - December 8, 2022
  • Mushroom Pierogi “Uszka” for Borscht - December 3, 2022

Jacques Pepin Chicken with Garlic and Parsley is a very flavorful and quick recipe for a dinner any day of the week. There is a secret ingredient which makes this chicken super crispy and irresistible.

Jacques Pepin Chicken with Garlic and Parsley is a very flavorful and quick recipe for a dinner any day of the week. There is a secret ingredient which makes this chicken super crispy and irresistible.I came across this amazing Jacques Pepin Chicken with Garlic and Parsley recipe in his book Fast Food My Way (affiliate link) and I got an itch to make it immidiately. The technique used to make the sauce is similar to the one used in Spanish cuisine; for example, in this Spanish Style Garlic Shrimp (Gambas al Ajillo). So I knew the smell and flavor would be incredible.

I also knew that it could be ready in no time. The chicken is cut up into small, nugget sizes, so it cooks extremely fast. These chicken pieces are cut up from a chicken breast which means that you need to be mindful of the meat drying out. So, to make this dish perfectly, you’ll need to cook it quickly and on a high heat.

Jacques Pepin Chicken with Garlic and Parsley is a very flavorful and quick recipe for a dinner any day of the week. There is a secret ingredient which makes this chicken super crispy and irresistible.

But there is a secret ingredient to make these chicken nuggets super crispy without breading and deep frying… I must admit, I had no idea that this product even existed, until I read about it and then researched it. To save the suspense any longer, the secret us the use of WONDRA flour! It’s super fine and apparently amazing for gravies. But it works wonders in this recipe. In fact, even though I wasn’t really familiar with this product ahead of time, it turned out that I had no difficulty finding it. I was surprised to find it both on Amazon (affiliate link) and in my local grocery store. For purposes of this recipe, the chicken is lightly coated in it and then cooking it on high heat develops a nice, golden crust that is crispy and irresistible.

The reason I’m super exited about this recipe is because my 4 year old son hardly eats anything, but he loves his chicken nuggets! So I can use this recipe to easily make a batch of nuggets for him with the 1st wave, & then leave the rest of the chicken in a pan for us. Β I write about his pickiness in this post featuring Antipasto Pasta Salad with Salami and Bologna – in fact, it’s reoccurring theme in my house. With the remaining chicken I just need to add this absolutely out-of-this-world garlic and parsley sauce and simply indulge. If you’re inclined, a piece of Homemade Dutch Oven Crusty Bread can be dunked in this fabulous sauce to accompany the chicken.

Jacques Pepin Chicken with Garlic and Parsley is a very flavorful and quick recipe for a dinner any day of the week. There is a secret ingredient which makes this chicken super crispy and irresistible.

What I also love about this Jacques Pepin Chicken recipe is that it can be adjusted and used with number of different sauces instead of the garlic and parsley one. For instance:

  • You can make honey mustard sauce that I used for these Crispy Baked Chicken Tenders;
  • You can use your favorite BBQ sauce; OR
  • just add ketchup.

Jacques Pepin Chicken with Garlic and Parsley is a very flavorful and quick recipe for a dinner any day of the week. There is a secret ingredient which makes this chicken super crispy and irresistible.

The cooking technique is what’s important here. You’ll really need to cook it quick; (like less then 2 minutes on each side). One word of caution here: because you’ll be cooking it on such a high heat, with a very fine coating, the chicken will splash. Make sure to have a good splatter guard (affiliate link) ready to avoid a mess in the kitchen and a scalding on your hands. That’s the only downside of this recipe, but if you use a good splatter, it is totally worth it!

If you are looking for a super delicious and very quick dinner idea this Jacques Pepin Chicken with Garlic and Parsley recipe will not disappoint you!

Jacques Pepin Chicken with Garlic and Parsley is a very flavorful and quick recipe for a dinner any day of the week. There is a secret ingredient which makes this chicken super crispy and irresistible.

Jacques Pepin Chicken with Garlic and Parsley is a very flavorful and quick recipe for a dinner any day of the week. Secret ingredient makes this chicken super crispy and irresistible.

Jacques Pepin Chicken with Garlic and Parsley

Jacques Pepin Chicken with Garlic and Parsley is a very flavorful and quick recipe for a dinner any day of the week. Secret ingredient makes this chicken super crispy and irresistible. Recipe by Jacques Pepin
5 from 2 votes
Print Pin Rate
Course: Dinner
Cuisine: French
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4
Calories: 246kcal
Author: Edyta

Ingredients

  • 3 chicken breast boneless, skinless, cut into 1 to 1 1/2 inch cubes
  • 2 tbsp Wondra flour
  • 2 tbsp olive oil extra virgin
  • 2 tbsp butter unsalted
  • 1 tbsp garlic fresh, chopped
  • 3 tbsp parsley Italian, fresh, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper freshly ground
  • 1 lemon quartered

Instructions

  • Cut the chicken in the cubes and dry with paper towel;
  • Place the chicken in a bowl and season with salt and pepper;
  • Add Wondra flour and toss well;
  • Heat the 12 inch non stick skillet until hot but not smoky;
  • Add chicken cubes and cook in one layer, turning occasionally for about 3 1/2 minutes; 
  • In a separat bowl combine garlics and parsley;
  • Add butter and parsley/garlic mixture to the pan and cook for one minute shaking the skillet to coat the chicken;
  • Serve immediately (within 15 minutes) with lemon wedge for each serving.

Notes

The chicken is cooked on high heat and may splashing. I suggest using a good splatter guard.
Nutrition Facts
Jacques Pepin Chicken with Garlic and Parsley
Amount Per Serving
Calories 246 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 5g31%
Cholesterol 69mg23%
Sodium 442mg19%
Potassium 366mg10%
Carbohydrates 9g3%
Fiber 1g4%
Protein 19g38%
Vitamin A 445IU9%
Vitamin C 19.7mg24%
Calcium 19mg2%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.
Β 

Nutrition

Calories: 246kcal | Carbohydrates: 9g | Protein: 19g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 69mg | Sodium: 442mg | Potassium: 366mg | Fiber: 1g | Vitamin A: 445IU | Vitamin C: 19.7mg | Calcium: 19mg | Iron: 0.9mg
Tried this recipe?Show me @eatingeuropean or tag #eatingeuropean!

Disclaimer: This post may contain affiliate links which won’t change your price but will share some commission. I only recommend what I like and use. Please only purchase what you need.

This recipe would pair perfectly with these side dishes:

Parmesan Spinach Orzo

Parmesan Spinach Orzo can serve as a super quick and flavorful side dish, or a vegetarian entree. It contains only 4 ingredients and it's ready in 15 minutes.

Greek Spinach Rice with Feta

Greek Spinach Rice with Feta

Or these salads:

Summer Panzanella with Garlic Butter Bread

Summer Panzanella with Garlic Butter Bread - this popular Italian salad is a perfect addition to any summer meal or BBQ. Crusty bread that's been infused with garlic butter makes it irresistible.

Greek Panaznella with Garlic Lemon Dressing

Greek Panzanella Salad combines traditional Greek salad flavors, like Kalamata olives, and tangy feta with bread cubes toasted in tasty garlicky vinaigrette.

Here are other chicken dinners that you may like:

Grilled Chicken Shawarma

Grilled Chicken Shawarma is an amazing dish of Middle Eastern flavors that comes together super quick, smells divine and disappears from plates in seconds. Try this chicken recipe, full of fragrant spices, for your next BBQ and you'll surely "wow" all your guests.

Mediterranean Chicken Kebabs

Mediterranean Chicken Kebabs with Garlic Yogurt sauce are packed with flavor. Marinated in Mediterranean spices, garlic and lemon, grilled to perfection and topped with cooling garlic yogurt sauce these chicken skewers are real winners.

Related posts:

Penne Alla Vecchia Bettola - Pasta in Vodka Sauce
European Breakfast Rolls with Step-By-Step Tutorial
Mushroom Pierogi "Uszka" for Borscht
Grilled Shrimp

Filed Under: Dinner, Ethnic Recipes, European Recipes, French, Meat and chicken, Quick and Easy Dinner Ideas, Quick and Easy Meals Tagged With: chicken, garlic, parsley

Previous Post: « Baked Eggs with Tomatoes and Feta Cheese
Next Post: At the Mezzetta table »

Reader Interactions

Comments

  1. Pamela (BrooklynFarmGirl)

    July 28, 2017 at 9:53 pm

    This looks so crispy and delicious πŸ™‚

    Reply
    • Edyta

      July 28, 2017 at 9:57 pm

      Thanks so much Pamela! πŸ™‚

      Reply
  2. [email protected] Sunnycovechef

    July 29, 2017 at 12:42 pm

    I am a big fan of Jacques Pepin and have most of his books, thanks for sharing the recipe.

    Reply
    • Edyta

      July 29, 2017 at 12:50 pm

      Thanks Gerlinde!

      Reply
  3. Lisa | Garlic & Zest

    August 7, 2017 at 9:10 am

    5 stars
    I keep Wondra flour in my pantry at all times! It’s great on fish too — think fish tacos! Yum! Jacques Pepin is such a talent! I’ll have to give this dish a whirl!

    Reply
    • Edyta

      August 7, 2017 at 11:09 am

      I’m going to use it next time I make my fish tacos! Thanks Lisa

      Reply
  4. sue | theviewfromgreatisland

    August 7, 2017 at 9:30 am

    Fabulous dish, and Wondra is my secret ingredient too ~ I keep a can right next to the stove!!

    Reply
    • Edyta

      August 7, 2017 at 9:40 am

      Thanks Sue. I cannot believe it took me so long to discover Wondra πŸ™‚

      Reply
  5. Vicky @ Avocadopesto

    August 7, 2017 at 9:41 am

    5 stars
    Wow this chicken looks divine! I will have to look out for the WONDRA flour – never heard of it before but if it helps makes the chicken super crispy I need to get my hands on it!

    Reply
    • Edyta

      August 7, 2017 at 9:59 am

      Thanks Vicky! Wonder is making a difference πŸ™‚

      Reply
  6. Kathi

    August 7, 2017 at 9:55 am

    I have forgotten about Wondra flour…have not used it in years. What a great idea! This looks like a great healthy weeknight dinner!

    Reply
    • Edyta

      August 7, 2017 at 9:59 am

      Thanks Kathi!

      Reply
  7. Calleigh - TheForkBite

    August 7, 2017 at 10:42 am

    My kiddo is a picky eater and good thing, he loves chicken as well. Thanks for sharing this recipe, cant wait to try this soon.

    Reply
    • Edyta

      August 7, 2017 at 10:46 am

      Thanks Calleigh!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
Read More…

Don’t Miss These

authentic polish pierogi with potatoes and cheese

Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie)

Brown Sugar Pork Chops with Garlic and Herbs are as delicious as they sound. The sweet brown sugar sauce is perfectly balanced by garlic and dried herbs like thyme and oregano. Juicy pork chops dish that comes together in no time.

Brown Sugar Pork Chops with Garlic & Herbs + VIDEO

Slow cooker turkey breast - amazing alternative to roasting the whole bird. It is simple., delicious and takes only 5 minutes of prep time - Innocent Delight

Slow Cooker Turkey Breast – Easy Crockpot Recipe

Copyright © 2023 · Foodie Pro & The Genesis Framework

547 shares