Hungarian Chicken Paprikash is a traditional Hungarian dish made from simple, real food ingredients. Succulent pieces of chicken are simmered in the most flavorful sauce, made with the best Hungarian Paprika with a cream base. Serve it with noodles or potatoes and you’ve got yourself a truly amazing comfort food that you’ll want to have over and…
Meat and chicken
Hungarian Goulash (Instant Pot & Stove Top Instructions)
This Hungarian Goulash is a real comfort when the weather outside is frightening. For those of you surviving ‘polar vortexes’ and a steady diet of freezing temps, I suspect you too are striving to keep warm and comforting dishes on your dining table. Super soft chunks of beef simmered in a tantalizing sauce full of…
Chicken Chasseur (French Hunter’s Chicken)
Chicken Chasseur or Hunter’s Chicken is one of the most popular French chicken recipes. It contains simple ingredients like bone-in chicken, mushrooms, tomatoes, wine, and herbs. It’s very easy to make and looks as amazing as it tastes. Serve it to your guests or family, tell them that it’s Chicken Chasseur and you’ll impress everybody. But…
Veal Rollatini with Peppers, Cheese & Basil in Tomato Olive Sauce
This Veal Rollatini stuffed with Roasted Peppers, Menorca Cheese and Basil, simmered in a luscious Tomato, Olive Sauce and topped with even more Menorca cheese, is as decadent as it sounds. You’ll find that these flavors blend together in a sort of beautiful dance…I’m not joking. This dish is totally indulgent. You can serve it with…
Garlic Parmesan Chicken Wings
These Garlic Parmesan Chicken Wings are super crispy, despite being baked and not fried. Read more to find the trick to making baked wings super crispy. And, most importantly, the Garlic Parmesan Sauce is so delicious that you won’t be able to stop eating these wings. As the Colonel say’s…’they’re finger licking good!’ This post may…
Mushroom Pork Chops Recipe with Garlic & Butter
Are you ready for something super easy and super delicious to make for dinner? Try these Mushroom Pork Chops with Garlic and Butter! They’re extremely quick to make – you can have dinner on a table in just 20 minutes. They’re also full of flavor (with garlic, butter, and a medley of herbs), gluten-free, and…
Olive Oil Chicken Thighs Mediterranean Style
Thank you Carapelli Olive Oil for sponsoring this post. For more information and a store locator, please visit CarapelliUSA.com and be sure to check out Carapelli’s social channels: Facebook and Instagram. These Olive Oil Chicken Thighs are rubbed with a Mediterranean spice mixture, then marinated in a mixture of Carapelli Organic Extra Virgin Olive Oil…
Baked Mustard Chicken with Clementines
This Baked Mustard Chicken with Clementines recipe is inspired by the chef Ottolenghi, from one of my favorite recipes out of the famous ‘Jerusalem: A Cookbook’ (Roasted Chicken with Clementines & Arak). The original Ottolenghi chicken recipe is prepared with a lot of anis flavors with Arak, roasted fennel, and fennel seeds. I know that anis…
Honey BBQ Pork Souvlaki with Grilled Lemons & Tzatziki
This recipe for Honey BBQ Pork Souvlaki with Grilled Lemons & Tzatizki is my third and final in the Budweiser Sauces and Marinades Challenge. For this souvlaki recipe I used Budweiser Honey BBQ Sauce, pork chops, peppers & onions. I sprinkled them with grilled & charred lemons, and served with a Tzatizki sauce & pita…
Buffalo Chicken Grilled Pizza
This recipe for a Buffalo Chicken Grilled Pizza is the second recipe in my Budweiser Sauces and Marinades challenge. For this recipe I used two Budweiser products: Buffalo Chicken Marinade for the chicken, and the Mild Wing Sauce for the pizza. This is a super delicious recipe that manages to blend all the flavors from…
