Meat Pierogi is an absolute staple in Polish cuisine. For the filling, you can use up meat from a broth, or you can use up your leftover turkey, or you could cook some pork, chicken, or beef for the filling of this pierogi (I’ll show you how). If you want just to see the recipe…
Meat and chicken
Oven Roasted Chicken Legs (Thighs & Drumsticks)
Oven Roasted Chicken Legs – either thighs, drumsticks, or even whole; can be the easiest dinner when you are short of time. Five minutes of prep time is all you’ll need; the oven does the rest. Bringing this recipe back up by popular demand. It’s so easy to make with the perfect amount of spice…
Chicken Chasseur (French Hunter’s Chicken)
Chicken Chasseur, or Hunter’s Chicken, is one of the most popular French recipes. It contains simple ingredients like bone-in chicken, mushrooms, tomatoes, wine, and herbs. It’s very easy to make and looks as amazing as it tastes. Serve it to your guests or family, tell them it’s Chicken Chasseur, and you’ll impress everybody. But once…
Grilled Chicken Shawarma (Easy Middle Eastern Dish)
Grilled Chicken Shawarma is an amazing dish of Middle Eastern flavors that comes together super quick, smells divine and disappears from plates in seconds. Try this chicken recipe, full of fragrant spices, for your next BBQ and you’ll surely “wow” all your guests.
Kielbasa and Cabbage – Polish Summer Hunter’s Stew
Kielbasa and Cabbage come together to form a perfect Polish summer hunter’s stew. It’s made from young cabbage, that is at its peak at the begging of the summer, with the addition of smoky Polish sausage and fragrant dill. It makes for a delicious European treat. It is different from traditional Bigos also know as…
Turkey Stuffed Acorn Squash – all fall flavors in one dish
Turkey Stuffed Acorn Squash – it’s a Fall on a plate; Turkey with Apples, Cranberries and dried Thyme stuffed in a sweet Acorn Squash makes for an irresistible combination of fall flavors. Turkey Stuffed Acorn Squash – screams Fall on a plate Who doesn’t love all the fall flavors? This the season: pumpkins, squashes,…
Polish Meatballs (aka Kotlety Mielone)
Polish Meatballs, or as they are known n in Poland – “Kotlety Mielone,” are one of the most popular dishes in Poland and loved by everyone (especially kids). They are usually made with ground pork, but other ground meats can be used as well. If you’re looking for other European meat recipes this Chicken Kiev,…
Brown Sugar Pork Chops with Garlic & Herbs + VIDEO
Brown Sugar Pork Chops with Garlic and Herbs are as delicious as they sound. The sweet brown sugar sauce is perfectly balanced by garlic and dried herbs, like thyme and oregano. A juicy pork chops dish that comes together in no time at all.
Instant Pot® Beef Stroganoff
This easy Beef Stroganoff is super quick to make (thanks to Instant Pot® pressure cooker) and will satisfy everyone’s craving for a hearty meal. Tender beef strips with mushrooms and a creamy sauce is what comfort food is all about. Beef Stroganoff is one of those dishes that my mom thought me how to make….
Slow Cooker Turkey Breast – Easy Crockpot Recipe
This Slow Cooker Turkey Breast is an amazing alternative to roasting a whole bird. It’s perfectly moist, simple and delicious. With this recipe, you can have your favorite Thanksgiving meal any day of the week. And the best part about it is that most of the heavy lifting is done by the slow cooker. It…