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European & Mediterranean Recipes

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Meat and chicken

Oven roasted chicken legs (tights and drumsticks in the casserole dish, diagonal

Oven Roasted Chicken Legs (Thighs & Drumsticks)

December 1, 2019 by Edyta 51 Comments

Oven Roasted Chicken Legs – either thighs, drumsticks, or even whole; can be the easiest dinner one can make when the time is scarce. 5 minutes prep time is all you’ll need.  After you’re done with this recipe you may want to check my Slow Roasted Whole Chicken Legs witch is also super delicious but…

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Savory Crepes with chicken and mozzarella on a plate with parsley on top

Kefir Savory Crepes, with Chicken, Roasted Peppers & Mozzarella

October 30, 2019 by Edyta 5 Comments

These savory Kefir Crepes, with chicken, roasted peppers and mozzarella, are phenomenal! The balance of flavors here is classic, however, where this becomes unique is with the infusion of Kefir and by binding this all together in a delicate crepe. Frankly, I don’t know why I didn’t do this sooner. Give it a try and…

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Chicken Normandy braised in apple cider and cream in a skillet with apples

Chicken Normandy (Braised Chicken Legs in Apple Cider & Brandy)

October 3, 2019 by Edyta 13 Comments

Chicken Normandy, also known as ‘Poulet á lá Normande,’ is a super delicious, fall, French Chicken dish. It is whole chicken legs braised in apple cider and brandy; then cooked with onions, garlic, and herbs, and finally finished off with cream, dijon mustard, and fried apples. It’s luxurious, has that definite “Wow” factor both in…

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Veal Milanese on a plate with lemon wedges

Veal Milanese (Italian Breaded Veal Cutlets)

September 10, 2019 by Edyta 6 Comments

Veal Milanese (or as the Italians call it ‘Cotleta Alla Milanese’) is a simple Italian dish of breaded veal cutlets, that are coated with flour, egg and breadcrumbs, then fried until golden brown. They can be served with just lemon wedges, or with your favorite topping, or with pasta.  I love serving my veal cutlets,…

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Turkey burger with caramelized onions, cured ham and brie cheese on black plate with side caprese salad

Turkey Burger with Bayonne Ham and Brie Cheese

August 19, 2019 by Edyta 10 Comments

This Turkey Burger with Bayonne Ham and Brie Cheese will surely become a summer favorite. The burger is light and juicy. It’s placed on a bed of mustard aioli and a leaf of lettuce, then topped with an amazing layer of caramelized onions, slices of melted Brie cheese, and crispy Bayonne Ham. You can be…

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Cabbage and Kielbasa come together to form a perfect Polish summer hunter's stew. It's made from young cabbage, that is at its peak at the begging of the summer, with the addition of a smoky Polish sausage and a fragrant dill. It makes for a delicious European treat.

Kielbasa and Cabbage – Polish Summer Hunter’s Stew

July 22, 2019 by Edyta 17 Comments

Kielbasa and Cabbage come together to form a perfect Polish summer hunter’s stew. It’s made from young cabbage, that is at its peak at the begging of the summer, with the addition of smoky Polish sausage and fragrant dill. It makes for a delicious European treat. It is different from traditional Bigos also know as…

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Slow roasted chicken leg quarters on a white plate with sheet pan in the back

Slow Roasted Chicken Leg Quarters with Crispy Skin

June 20, 2019 by Edyta 43 Comments

Learn how to make the juices with meat fall off the bones chicken leg quarters, while still achieving a super crispy skin. The secret to this amazing recipe is to roast the chicken on low and slow and then finish it off on a high temperature, to crisp up the skin.  This post may contain…

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Honey BBQ Pork Souvlaki on a white plate

BBQ Pork Souvlaki with Grilled Lemons & Tzatziki

May 27, 2019 by Edyta 8 Comments

This recipe for Pork Souvlaki with BBQ Sauce, Grilled Lemons & Tzatziki is super delicious. I used boneless pork chops, peppers, onions and BBQ sauce for both the marinade and glaze. I sprinkled the souvlaki with grilled & charred lemons and served with a Tzatziki sauce & pita bread! Pork Souvlaki with BBQ Sauce –…

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Fennel Chicken Mediterranean Style with carrots, raisins and olives is a very easy, one pot meal recipe for any day of the week. It is seasoned with cinnamon, cumin and smoked paprika for an irresistible and flavorful chicken dish.

Fennel Chicken Mediterranean Style

May 21, 2019 by Edyta 12 Comments

Fennel Chicken Mediterranean Style with carrots, raisins and olives is a very easy, one pot meal for any day of the week. It is seasoned with cinnamon, cumin and smoked paprika for an irresistible and flavorful chicken dish.

Dijon Chicken with Meyer Lemons and rosemary in a baking dish

Dijon Chicken With Meyer Lemons

April 4, 2019 by Edyta 16 Comments

Dijon Chicken with Meyer Lemons is a delicious option for an easy weeknight dinner. Full of flavor with tangy Dijon Mustard and Meyer Lemons, with a beautiful tangerine undertone. This recipe was originally published on June 11, 2014, and since then was updated to provide additional information. Dijon Chicken with Meyer Lemons – An Easy…

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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
I’m also a reformed New York State attorney, who practiced for several years only to thereafter decide that this was my real passion. Maybe one day I decided to step back to the courtroom, but in the meantime I’m enjoying spending my time with my kids, my husband, my kitchen and YOU! Read More…

My Favorites

authentic polish pierogi with potatoes and cheese
Brown Sugar Pork Chops with Garlic and Herbs are as delicious as they sound. The sweet brown sugar sauce is perfectly balanced by garlic and dried herbs like thyme and oregano. Juicy pork chops dish that comes together in no time.
Slow cooker turkey breast - amazing alternative to roasting the whole bird. It is simple., delicious and takes only 5 minutes of prep time - Innocent Delight

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