Name: Honey BBQ Pork Souvlaki with Grilled Lemons & Tzatziki
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 tbsp Kosher Salt; 2 cups Water (up to 3 cups); 1 lbs Pork Chops (up to 1.5 lbs - about 3 pork chops); 2 Red Bell Peppers (cut into 1 inch squares); 1 Red Onions (cut into moons); 1 cup Budweiser Honey BBQ Sauce (+ more if needed); 1 Lemon (cut in half); 1/2 English Cucumber (peeled and shredded); 1 cup Greek Yogurt (full fat or 2%); 2 cloves Garlic (minced); 1 tbsp Dill (fresh, chopped); Splash of Extra Virgin Olive Oil and Red Wine Vinegar (optional); Salt & Pepper to taste

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This recipe for Honey BBQ Pork Souvlaki with Grilled Lemons & Tzatizki is my third and final in the Budweiser Sauces and Marinades Challenge. For this souvlaki recipe I used Budweiser Honey BBQ Sauce, pork chops, peppers & onions. I sprinkled them with grilled & charred lemons, and served with a Tzatizki sauce & pita bread. So delicious (but don’t take my word for it)!

I received samples of the Budweiser sauces to create this recipe. Sponsored by Budweiser Sauces.

Honey BBQ Pork Souvlaki – a great outdoor recipe

I love summer and the fact that I can migrate my cooking outside, on the grill. The icing on the cake is that you can avoid the need for dirty pots and a hot oven, incubating your house. It always feels so much easier to cook outside on the grill. Also, everything cooks faster on the grill too; so you don’t need to devote a lot of time to it.

Logistical elements aside, it’s also fun. You can entertain and cook at the same time. I feel like the best conversations always seem to happen around the grill. And when you give these new Budweiser sauces a go, I’m sure they’ll turn into the topic of conversation.

Also when you smother this Pork Souvlaki with the Honey BBQ sauce, the aroma will be incredible. I suspect most people will favor themselves to be the chef and will be prematurely advocating to take them off the grill – so they can be immediately devoured.

If you missed my previous recipes for the Budweiser sauces challenge go check ’em out. They’re made on the grill too: Smoky BBQ Burger with Garlic Aioli & Fried Egg and Buffalo Chicken Grilled Pizza.

How to make grilled Pork Souvlaki

This Honey BBQ Pork Souvlaki recipe will require a head start. You’ll need to brine your pork ahead of time; it really makes a difference. The meat will never be dry if you brine it (unless you overcook it, of course) and the taste will be a hundred times better. I like to brine my pork for a few hours, but at least a half hour is a must!

Other than that, this recipe is very simple and comes together in no time. Honey BBQ sauce gives this pork a nice sweetness, and the grilled lemon balances out that sweetness.

The Tzatziki sauce (made with Greek yogurt, cucumber, garlic, and dill) then adds the needed freshness to the entire dish. It’s like a perfect American-Greek marriage. This is another one of those food fusions that I love so much….

In Greece, souvlaki is amongst one of the most popular dishes. It’s usually made with pork, peppers & onions. The word souvlaki comes from a Medieval Greek word that simply means skewers.

Here, I decided to make pork souvlaki, or pork skewers, and then smoother them with a Honey BBQ sauce. The result was amazing.

Another Greek trick used here is that I sprinkled everything with lemon juice. They believe this helps with digestion. It might be true, but for me, the addition of lemon juice adds some needed acidity and balances out the dish beautifully.

And when you grill the lemons, they will have a nice charred taste and a lot of juice. Don’t skip this part, it really makes the recipe pop!

Here’s a list of what you will need for this recipe:

Pork chops;
Salted water, for brining;
Budweiser Honey BBQ Sauce;
Red Bell Peppers;
Red Onions;
Lemons;
Greek Yogurt;
Cucumber;
Dill;
Garlic;
Salt & Pepper.

Here’s a step by step guide for this BBQ Pork Souvlaki recipe with Tzatziki and Grilled Lemons

(Printable recipe with exact measurements and cooking times can be found below)

Brine your pork;
Once brined, cut the pork in 1 inch cubes;
Smother the pork with Budweiser Honey BBQ Sauce and set aside;

To make Tzatziki sauce, first shred your cucumber;
Chop dill and garlic, and add to your shredded cucumber;
Add Greek yogurt, mix well and season with salt & pepper;
Optionally, you can add a splash of extra virgin olive oil and red wine vinegar (I usually do as it elevates the Tzatziki);

Cut up your Bell Peppers in approximately 1 inch squares and onions in half moons;
Start assembling your skewers with few slices of onions, followed by a piece of pepper and followed by a piece of pork – continue in this manner until all the skewers are assembled.

Tip: I used metal skewers, but if you have wooden skewers, you must soak them in water for about 30 minutes to avoid burning.

Heat up your grill until hot. Spray it with cooking spray, or brush (affiliate link) with oil, and place your skewers on the grill;

Turn skewers on their other side and brush (affiliate link) with Honey BBQ Sauce. Repeat a few times, until souvlaki are cooked through;
Place lemon halves on the grill and cook, until slightly charred with grilled marks;

Remove skewers and lemons from the grill and place on the serving platter. Drizzle lemon juice all over the skewers;
Cut up pita bread and serve souvlaki with Tzatziki sauce.

Serving Tip: you can serve tzatziki sauce on a side or you can spoon it on the souvlaki;

I used the Budweiser Honey BBQ sauce for this recipe, but you can use whichever one you want. I’m sure you’ll agree, Budweiser’s new line of Brewmaster’s Premium BBQ sauces have some really flavorful options. You can check it out on Budweiser website or any of their social media: Twitter, Facebook, Instagram.