Baked Eggs with Tomatoes and Feta Cheese

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Baked Eggs with Tomatoes and Feta Cheese is a humble breakfast dish with Mediterranean flavors that comes together super quick.

Baked Eggs with Tomatoes and Feta Cheese is a humble breakfast dish with Mediterranean flavors that comes together super quick. This Baked Eggs with Tomatoes and Feta Cheese breakfast dish is one of the recipes that you will come back over and over. In fact I am cooking it very often since I initially posted it in November of 2014. This recipe has been shared over 105K times! Because of its huge success I decided to update it with additional information.

I tried this combination of Baked Eggs with Tomatoes and Feta Cheese for the first time a few years ago in a cafe in trending area of Brooklyn: Williamsburg. Time has passed and I totally forgot about this dish, until I spotted those perfect ramekins in TJMax the other day and immediately thought about Baked Eggs with Tomatoes and Feta Cheese (I used them also in this Cheesy Broccoli Au Gratin dish).

If you follow my blog, you probably know by now that I loooove feta cheese, tomatoes and…eggs of course. So for me this dish is a happy dance like those  2 crazy ladies from emojis in iPhone…you know what I mean…

Those eggs are so decadent and impressive.

Baked Eggs with Tomatoes and Feta Cheese is a humble breakfast dish with Mediterranean flavors that comes together super quick.

You only need very few ingredients to make a stunning breakfast and impress someone you care for. I’m not sure I can still impress my husband, but I keep trying 🙂

In a last few years he become a food aficionado and the stakes are getting higher and higher. I’m not going to complain about that. It will force me to get better ever day.

Anyways, how to make those wonderful, decadent eggs?

  • Just chop tomatoes,
  • add to ramekin, add crumbled feta,
  • crack two eggs,
  • season with salt, pepper and oregano
  • and place into the hot oven until the egg whites are set.
  • That’s it. It can be done from start to finish in 15 minutes. It cannot get any easier than that.

This dish is naturally gluten free but by all means if you don’t follow gluten free diet pair it with this amazing Homemade Dutch Oven Crusty Bread or French Baquettes Made at Home for Mon Petit Four. I dare you!

Baked Eggs with Tomatoes and Feta Cheese is a humble breakfast dish with Mediterranean flavors that comes together super quick.

I know it’s another dish with feta, but I will be completely honest here. If I’m getting low with my feta supply I’m getting nervous. It’s not that easy to find a very good quality feta, so when I go to Costco, I like to stock up on my Dodonis (I am not affiliated with this company. I just like this feta a lot)

I have a back up plan with Trader Joe’s, but that’s really the last resort. Dodonis is by far the best Feta Cheese I have ever tried. That’s how much I love feta and I can use it in soooo many different ways like in this Greek Lentil Soup with Feta or this Greek Spinach Rice with Feta. It’s simply wonderful. And these Baked Eggs with Tomatoes and Feta Cheese are no different. Try it and enjoy 🙂

Baked Eggs with Tomatoes and Feta Cheese is a humble breakfast dish with Mediterranean flavors that comes together super quick.

Baked eggs with tomatoes and feta cheese

Baked Eggs with Tomatoes and Feta Cheese

Baked Eggs with Tomatoes and Feta Cheese is a humble breakfast dish with Mediterranean flavors that comes together super quick. 
4.58 from 14 votes
Print Pin Rate
Course: Breakfast
Cuisine: Greek
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2
Calories: 240kcal
Author: Edyta

Ingredients

  • 1/2 cup Beefsteak tomato , chopped
  • 1/2 cup Feta Cheese good quality, crumbled
  • 4 eggs
  • 1/4 teaspoon dried oregano
  • Olive Oil Spray

Instructions

  • Preheat the oven to 375 F;
  • Spray ramekins with olive oil spray;
  • Add chopped tomatoes and crumbled feta to ramekins (1/4 cup of each to each ramekins);
  • Sprinkle with dried oregano;
  • Crack 2 eggs to each ramekin;
  • Sprinkle with salt and freshly ground pepper;
  • Place it in the hot oven and cook until egg whites are set, about 15-17 minutes (keep it in the oven longer if egg whites are still running, but watch it carefully so you don't overcook your egg yolks.)

Notes

Nutrition Facts
Baked Eggs with Tomatoes and Feta Cheese
Amount Per Serving
Calories 240 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 8g50%
Cholesterol 360mg120%
Sodium 547mg24%
Potassium 346mg10%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 4g4%
Protein 17g34%
Vitamin A 1340IU27%
Vitamin C 11.6mg14%
Calcium 243mg24%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
 

Nutrition

Calories: 240kcal | Carbohydrates: 5g | Protein: 17g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 360mg | Sodium: 547mg | Potassium: 346mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1340IU | Vitamin C: 11.6mg | Calcium: 243mg | Iron: 2mg
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If you are looking for another use of your feta this Horiatiki Salad with Golden Greek Peperoncini is amazing (+ enter to win Meal Kit for two, from CHEF’D)

Horiatiki Salad with Golden Greek Peperoncini coHoriatiki Salad with Golden Greek Peperoncini combines the freshest ingredients of seasonal tomatoes, cucumbers, green peppers, red onions, tangy kalamata olives and creamy feta with mildly piquant, fruity flavor Mezzetta Peperoncini. #DontForgettaMezzetta #Mezzetta #Ad

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34 Comments

      1. 5 stars
        This is a lovely recipe. I even overcooked the eggs and it was delicious. I did customize a bit by sprinkling a little Italian herbs and chili flakes over the tomatoes and cheese. A good healthy choice!

    1. 3 stars
      I would give a try to fry some onions and than to continue with your ingredients in a pan , as true Greec would do.

  1. This is so great! I do a version of baked eggs with spinach and ricotta, but I’d love to mix things up and try tomatoes and feta! It really is such a perfect meal. Quick, easy, delicious, and nutritious. Thanks for sharing!

  2. 5 stars
    Just bought a bunch of ‘flavored’ feta on sale at grocery store and this is being made tomorrow morning 🙂 looks amazing!

  3. Such a beautiful and delicious baked eggs. Where did you get your oval ramekins? I used the regular round. Yours are just perfect for the 2 eggs.

  4. This sounds like brunchy perfection! You really can’t beat baked eggs and that cozy feeling of breaking the yoke and letting it create a sauce amongst everything else. Ugh, I just had lunch, and now I want baked eggs, lol. Love this recipe!

  5. 5 stars
    Wow!!! This is my new and easy breakfast recipe.
    I also agree this recipe could be used for a quick dinner meal. Thanks for sharing.

  6. This looks delicious, I plan to make these eggs on Christmas morning. I love feta but not sure if a couple of my guest do. Would goat cheese (also love!) work as a substitute in a couple of these portions? Thank you in advance, also your blog and recipes look great.

  7. 1 star
    I should have realised when every review was from people who were planning on cooking this (but hadn’t yet done so) that there’d be a problem! The egg yolks were inedibly solid long before the whites were even close to being cooked. Horrible recipe.

  8. 5 stars
    Loved this, it’s a perfect brunch dish. I did add a little cubed ham to amp up my protein. I baked in air fryer to keep a close eye on it

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