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Oven Baked Eggs with Sausage, Peppers & Onions

May 6, 2017 by Edyta 10 Comments

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Edyta
Author at Eating European
Recipe developer, photographer and the writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes
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Latest posts by Edyta (see all)
  • Borscht (Barszcz Czerwony) – Authentic Polish Recipe - December 19, 2022
  • Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie) - December 8, 2022
  • Mushroom Pierogi “Uszka” for Borscht - December 3, 2022

These Oven Baked Eggs with Sausage, Peppers & Onions are super easy to make yet absolutely delicious. They’re also elegant and perfect for special occasions, like Mother’s Day.

Oven Baked Eggs with Sausage, Peppers & Onions are super easy to make yet absolutely delicious. They're also elegant and perfect for special occasions, like Mother's Day.

Oven baked eggs with sausage, peppers and onions are as good as they sound.

Peppers and onions are a classic pairing; and when topped with sausage, they bring a familiar Italian taste. When you crack the eggs on top of this base and bake them to perfection (“perfection” = when egg whites are set and egg yolks are running) you have a winner!

This breakfast is so easy to make, yet it really is elegant and capable of “wowing” your guests. It can work beautifully for Mother’s Day brunch, or for any other occasion worthy of a little extra breakfast punch. If you’re an out-of-the-box chef, you can also serve it as a dinner. Why not? It has proteins and veggies and will surely satisfy.

Oven Baked Eggs with Sausage, Peppers & Onions are super easy to make yet absolutely delicious. They're also elegant and perfect for special occasions, like Mother's Day.

The steps are very easy to follow:

  1. Peel your onion and cut in half, then in slices;
  2. Cut your pepper in small slices;
  3. Heat up some oil or butter in a pan and sauté onions and peppers until soft (about 10 minutes);
  4. In the meantime, bake your favorite breakfast sausage in your toaster oven ( I used Maple Chicken as that’s the one my whole family loves the most – we use Applegate – I am not affiliated with this company, we just simply love their meats);
  5. Preheat the oven to 375 degrees F;
  6. Once the sausage and onion/pepper mixture is done, spray ramekins with cooking oil;
  7. Create a base of peppers/onions at the bottom of the ramekins;
  8. Add sliced sausages;
  9. Crack the eggs on top;
  10. Season with salt and pepper, and;
  11. Bake for 15-20 minutes, until egg whites are set, but egg yolks are still runny.

Scroll down for full, printable recipe below.

Oven Baked Eggs with Sausage, Peppers & Onions are super easy to make yet absolutely delicious. They're also elegant and perfect for special occasions, like Mother's Day.

Oven Baked Eggs with Sausage, Peppers & Onions are super easy to make yet absolutely delicious. They're also elegant and perfect for special occasions, like Mother's Day.

This oven baked eggs recipe is also super versatile. You can make all sorts of different variations like:

  • Make it vegetarian and skip the sausage
  • Use different kinds of sausage (e.g., instead of chicken use pork or turkey)
  • You can add shredded cheese
  • You can use different ingredients like these baked eggs with tomatoes and feta
  • You can use fresh peppers instead of cooked – for a bit of crunch
  • You can also use different veggies…like sautéd spinach or zucchinis

Oven Baked Eggs with Sausage, Peppers & Onions are super easy to make yet absolutely delicious. They're also elegant and perfect for special occasions, like Mother's Day.

Oven Baked Eggs with Sausage, Peppers & Onions is super easy to make yet absolutely delicious. It's also elegant and perfect for special occasions like Mother's Day.

Oven Baked Eggs with Sausage, Peppers & Onions

Oven Baked Eggs with Sausage, Peppers & Onions is super easy to make yet absolutely delicious. It's also elegant and perfect for special occasions like Mother's Day.
5 from 2 votes
Print Pin Rate
Course: Breakfast
Cuisine: Italian, Mediterranean
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 2
Calories: 297kcal

Ingredients

  • 1 yellow onion - small to medium, cut in slices
  • 1 red bell pepper - small, cut into small slices
  • 4 links breakfast sausage
  • 4 eggs
  • 1 tbsp cooking oil, ghee or butter
  • salt and pepper to taste
  • cooking spray

Instructions

  • Heat up oil or butter in the frying pan, add onions and cook for about 3 minutes
  • Add peppers to the pan and cook together with onions for another 5-7 minutes until vegetables are soft. Sprinkle with salt and pepper
  • In the meantime cook your breakfast sausage links according to instructions
  • Preheat the oven to 375 degrees F
  • Spray the ramekins with the cooking spray
  • Once onions and peppers are cooked divide them between the ramekins
  • Cut up the sausages into the bite sizes and pace on top of the peppers/onions mixture
  • Crack 2 eggs into each ramekin
  • Sprinkle with salt and pepper
  • Bake for 15-20 minutes until the egg whites are set and yolks still running
  • Serve immediately. You may sprinkle them with some chopped parsley and serve with crusty bread.

Notes

  1. You can use any breakfast sausage you like. My family loves chicken maple sausage and that's the one I used in this recipe
  2. Cooking time varies depending on the size of the ramekins, so after 15 minutes watch them carefully to take out at the right time when egg whites are just set and egg yolks are still runny.

Nutrition

Calories: 297kcal | Carbohydrates: 10g | Protein: 20g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 416mg | Sodium: 487mg | Potassium: 455mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2340IU | Vitamin C: 80mg | Calcium: 80mg | Iron: 2.5mg
Tried this recipe?Show me @eatingeuropean or tag #eatingeuropean!
Nutrition Facts
Oven Baked Eggs with Sausage, Peppers & Onions
Amount Per Serving
Calories 297 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 4g25%
Cholesterol 416mg139%
Sodium 487mg21%
Potassium 455mg13%
Carbohydrates 10g3%
Fiber 2g8%
Sugar 5g6%
Protein 20g40%
Vitamin A 2340IU47%
Vitamin C 80mg97%
Calcium 80mg8%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.

Oven Baked Eggs with Sausage, Peppers & Onions are super easy to make yet absolutely delicious. They're also elegant and perfect for special occasions, like Mother's Day.

If you like this Oven Baked Eggs recipe you may like other Branch/breakfast options for special occasions:

Baked Eggs with Tomatoes and Feta Cheese

Baked eggs with tomatoes and feta cheese

Shakshouka – Classic Mediterranean Breakfast

Shakshouka - Classic Mediterranean Breakfast

Mushroom Scallion Frittata with Parmesan Cheese

Mushroom Scallion Frittata with Parmesan Cheese

Easy Crepes Eggs Benedict

Easy Crepes Eggs Benedict Recipe - super easy twist on this classic American breakfast. Next time you feel like Eggs Benedict, try to pair them with classic French crepes. We couldn't get enough.

Crepes with Egg, Ham and Cheese

Crepes with egg, ham and cheese

Smashed Avocado Poached Egg Toast

smashed avocado with poached egg toast

Related posts:

Perfect French Crepes - Made The Easy Way
Burrata Pasta With Lemon Basil Pesto
Instant Pot Bean Soup with Spinach and Pesto
Cheesy Pasta Bake (Individual Ramekins)

Filed Under: Breakfast, Eggs, European Recipes, Quick and Easy Meals

Previous Post: « Mediterranean Chicken Stew with Sweet Potatoes, Beans & Olives
Next Post: One Pot Chicken Saffron Rice with Peas and Olives »

Reader Interactions

Comments

  1. Dannii

    July 4, 2017 at 11:31 am

    I love making little egg cups like this. They are so simple and they are a great way to use up leftovers too.

    Reply
    • Edyta

      July 4, 2017 at 11:55 am

      They really are great for using leftovers. Thanks Dannii!

      Reply
  2. Patty @pattysaveurs.com

    July 4, 2017 at 11:49 am

    5 stars
    I’m completely wowed! Such an elegant, yet delicious breakfast, yum!

    Reply
    • Edyta

      July 4, 2017 at 11:55 am

      Thanks Patty! It’s also super easy 🙂

      Reply
  3. Joyce

    July 4, 2017 at 12:31 pm

    5 stars
    I love love love savoury breakfasts like this and the combination of sausage, peppers and onions are to DIE for! Now I just need to convince someone to make this for me in the morning haha 🙂

    Reply
    • Edyta

      July 5, 2017 at 9:25 am

      Maybe you could have it for brunch or even dinner?

      Reply
  4. Rae

    July 4, 2017 at 12:33 pm

    Doing an egg-baked dish such as this is my go-to when we have guests coming over or who have invaded our house and won’t leave. I can throw it all into the oven and go do other things. These look dee-lish!

    Reply
    • Edyta

      July 5, 2017 at 9:24 am

      Yes, it is convenient to just throw it in the oven and do other things 🙂

      Reply
  5. Jagruti

    July 4, 2017 at 12:53 pm

    These little egg cups look so cute.lovely pictures.

    Reply
    • Edyta

      July 5, 2017 at 9:26 am

      Thanks Jagruti!

      Reply

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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
I’m also a reformed New York State attorney, who practiced for several years only to thereafter decide that this was my real passion. Maybe one day I decided to step back to the courtroom, but in the meantime I’m enjoying spending my time with my kids, my husband, my kitchen and YOU! Read More…

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