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Side dish

Balsamic Glazed Brussels Sprouts with Bacon is a perfect side dish for any Holidays. It can be done in 20 minutes while your turkey is out of the oven and resting.

Balsamic Glazed Brussels Sprouts with Bacon

November 17, 2022 by Edyta 11 Comments

Balsamic Glazed Brussels Sprouts with Bacon is a perfect side dish for any Holiday meals. It can be done in just 20 minutes while your turkey is out of the oven and resting. Even Skeptics will love these Balsamic Glazed Brussels Sprouts This Balsamic Glazed Brussels Sprouts with Bacon will convert any skeptic into a…

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Greek Zucchini Fritters with Feta, called 'Kolokithokeftedes' stuck up on a blue plate with mint and dollop of yogurt.

Kolokithokeftedes (Greek Zucchini Fritters with Feta)

August 30, 2022 by Edyta 27 Comments

There are so many zucchini fritters recipes out there but I am totally obsessed with Greek Zucchini Fritters with Feta, called ‘Kolokithokeftedes’. They’re a perfect pairing of fresh, summer zucchinis, feta cheese, and tons of fresh herbs, like dill and mint. Simply put, they taste like summer in Greece. If you doubt me, then make…

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Serving Acorn Butternut Squash Gratin

Acorn and Butternut Squash Gratin Casserole

November 26, 2019 by Edyta 18 Comments

This Acorn and Butternut Squash Gratin Casserole is made “Provencal style” with two types of winters squashes, whole roasted garlic, chunks of potatoes and tons of Gruyere cheese, which creates the most amazing topping. This is hands-down the best Thanksgiving vegetable side dish you could put on your table.  Similar to this Potato Leek Casserole this…

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Green bean casserole in white baking dish

Cheesy Green Bean Casserole

November 19, 2019 by Edyta Leave a Comment

This Cheesy Green Bean Casserole with Gruyere and Panko is exceptionally delicious. It’s made from fresh green beans, a luscious bechamel sauce with Gruyere Cheese, and topped with crunchy, buttery toasted Panko breadcrumbs.  This recipe is similar to my other super delicious cheesy casseroles: Cheesy Broccoli Au Gratin and Cheesy Brussels Sprouts with Gruyere and…

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Fondant Potatoes in cast iron skillet with herbs

Fondant Potatoes Recipe with Russet Idaho® Potatoes

October 23, 2019 by Edyta 10 Comments

Fondant Potatoes, or Pommes Fondant, is an amazing recipe using russet Idaho® potatoes which are cut into cylinders and seared to golden perfection. They’re then cooked in a rich stock with garlic, butter and herbs, to ensure a smooth creamy texture inside, with an amazing aroma. This dish has the definite “wow” factor and would…

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Roasted fennel and tomatoes on a baking sheet

Roasted Fennel with Tomatoes (Italian Style)

September 6, 2019 by Edyta 9 Comments

Italian style Roasted Fennel with Tomatoes is one of those dishes that can elevate a simple meal to the extraordinary level. The taste of roasted fennel with sweet cherry tomatoes is irresistible. It works perfectly topped on your favorite grilled, fried or baked fish, as well as chicken cutlets, pork or Veal Milanese.   Below I’ll…

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Greek Green Beans in a white bowl with feta

Greek Green Beans ( Fasolakia Lathera)

August 26, 2019 by Edyta 9 Comments

Greek Green Beans (aka, Fasolakia Lathera) is a classic Greek dish of fresh summer green beans braised in the extra virgin olive oil, tomatoes, and herbs. It’s packed with flavor and nutrients and can be served as a main dish or an accompaniment to your favorite meat or fish entree. If you choose, you can…

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Antipasto Pasta Salad on a serving platter

Antipasto Pasta Salad with Apple Cider Maple Vinaigrette

August 12, 2019 by Edyta 12 Comments

Antipasto Pasta Salad is like a combination of antipasto (think about…cured meats, cubed cheese, marinated vegetables, etc) and pasta. It’s a stand-alone meal and can be enjoyed at lunches or potlucks, or it can be served up as an appetizer or side dish for dinner. It contains super easy ingredients and is very customizable.  If…

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Horiatiki or Greek Salad on a plate with feta and fork

Horiatiki Salad (Greek Salad or Village Salad)

July 29, 2019 by Edyta 35 Comments

Horiatiki Salad also known as Greek Salad or Village Salad combines the freshest ingredients like seasonal tomatoes, cucumbers, green peppers, red onions, tangy Kalamata olives, and creamy feta. I served it with a mildly piquant Greek Peperoncini for an extra boost in flavor.  Greek Salad is among the most popular but you may also want…

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Basil sauce in a blue ramekin with spoon

Basil Sauce with Garlic & Lemon

July 24, 2019 by Edyta 9 Comments

With the abundance of basil during the summer months, this recipe for an amazing Basil Sauce with Garlic & Lemon will surely become handy. It contains only 4 ingredients and it takes only a couple of minutes to put together. You can dunk bread in it, you can glaze your chicken, fish or steak with…

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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
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