Kolokithopita, or Greek Zucchini Pie, is perfect comfort food for the Summer. The dish is a simple combination of zucchini, onions, herbs, eggs & feta, wrapped in a flaky phyllo dough, which makes for an awesome, light vegetarian meal. This post may contain affiliate links. You can read my disclosure policy here. What is Kolokithopita?…
Side dish
Cauliflower Fried Rice Mediterranean Style
Cauliflower Fried Rice Mediterranean Style is a super quick, healthy and delicious dish that can serve as a vegetarian main dish, or as a yummy side dish. You just need 15 minutes and a handful of ingredients, like cauliflower (or riced cauliflower), onions, tomatoes, feta and olives. If you’re feeling sluggish after all this Holiday…
Roasted Asparagus with Parmesan Cheese
Roasted Asparagus with Parmesan Cheese is a very simple yet super delicious side dish. Packed with nutrients and flavor this roasted asparagus will become your family favorite. Even kids will love it! This post was originally published on June 5, 2014 and was since updated to provide additional information. It’s springtime! What time is it?…
Kapusta – Sauerkraut with Mushrooms
This authentic Polish Kapusta recipe (Sauerkraut with Mushrooms) is very easy to make and requires only a few ingredients. In Poland, it is traditionally served on Christmas Eve as a side dish with different kinds of fish. Tradition of Kapusta Kapusta (Sauerkraut with Mushrooms) – one of my favorite Polish delights – is super healthy…
Lentils Stuffed Acorn Squash with Apples & Cranberries
Lentils Stuffed Acorn Squash with apples, dried cranberries and thyme is a perfectly balanced vegetarian dish that combines all of your favorite fall flavors in every bite. Lentils Stuffed Acorn Squash – perfect vegetarian meal This lentil Stuffed Acorn Squash is a vegetarian version of one of my most popular dishes: Turkey Stuffed Acorn Squash….
Dill Mashed Potatoes with Brown Butter
Dill Mashed Potatoes with Brown Butter is a great side dish that can pairs perfectly with any kind of meat or vegetables. With the holidays around the corner, I suggest giving this a go. As I mentioned before I’m coming from a “potato picking” country. In Poland, we LOVE our potatoes! They’re served up for…
Bigos – Polish Hunter Stew Recipe
Bigos – Polish Hunter Stew – is a traditional Polish dish that originated in Medieval times. Sauerkraut, Kielbasa, Wild Mushrooms, Prunes, and spices are braised in red wine for hours to achieve this amazing comfort food. Bigos – Delicious Polish Hunter’s Stew Today I’m going to share my recipe for Bigos – Polish Hunter Stew….
Penne Alla Vecchia Bettola – Pasta in Vodka Sauce
Penne Alla Vecchia Bettola – pasta recipe with Oven Roasted Tomato Sauce from the famous East Hampton’s restaurant: Nick and Toni’s, featured by Ina Garten on Food Network – Barefoot Contessa; with my little twist of using fresh tomatoes from my own garden.
Lebanese Mujadara Recipe – Lentils, Rice & Fried Onions
Lebanese Mujadara Recipe combines lentils with rice for a perfectly balanced protein dish. Seasoned with Middle Eastern flavors and topped with crispy fried onions, makes this a truly irresistible meal.
Potato Leek and Feta Pie – where French meets Greek
Potato Leek and Feta Pie is a simple vegetarian dish that combines an amazing filling of roasted potatoes, sautéed leeks, eggs, milk and feta; all housed within a simple pie crust. The taste is simply irresistible.
