Eggs Mayonnaise (‘Jajka w Majonezie’) is a traditional Polish appetizer. You can find it in every home around the holidays, especially Easter. It’s super simple to make, requires only a few ingredients, and it tastes absolutely delicious! Eggs Mayonnaise – a Delicious Appetizer Popular in Polish Cuisine If you’re a reader of my blog, then…
Appetizers
Stuffed Eggs with Ham & Cheese
Stuffed Eggs with Ham & Cheese, sprinkled with a dash of Spanish Smoked Paprika, are super meaty, cheesy, and satisfying. The subtle heat from the smoked paprika marries everything together to create a perfect egg bite. These are a MUST for your Easter table. They’ll definitely be on mine. Easter is a really big thing…
Italian Antipasto Skewers with Balsamic Reduction
Italian Antipasto Skewers are perfect little bites of traditional Italian appetizer on a stick. Delicious combination of cured meats, mozzarella balls, marinated artichoke hearts, cherry tomatoes and olives drizzled with the balsamic reduction makes for one awesome crowd pleaser.
Zapiekanka (Open Face Sandwich with Mushroom and Cheese)
Open Face Sandwich with Mushroom and Cheese is a famous Polish street food called Zapiekanka or Zapiekanki in the plural. You can find them on every corner in Poland. What is the Origin of Polish Open Face Sandwich Called Zapiekanka If you’ve ever gone to Poland, I’m sure you’ve heard about Zapiekanki. We Poles love…
Tea Infused Orange Duck Bites with Brie
Have you ever cooked with tea? I created this amazing recipe for Tea Infused Orange Duck Bites with Brie Cheese to show you how versatile and amazing tea be can be as a cooking ingredient. This recipe is submitted for a bloggers’ challenge. If I win, I’ll get a monetary prize (please keep your fingers…
Saganaki Cheese (Greek Fried Cheese Recipe)
Saganaki Cheese is one of those Greek Recipes that once you try it you’ll feel compelled to order it whenever you see it on a menu. I will make your life easier by showing you how easy it is to make it in the comfort of your own kitchen. This Greek Fried Cheese recipe requires…
Russian Salad (Ensalada Rusa or Olivier Salad)
Russian Salad is known by several names such as “Ensalada Rusa” or “Olivier Salad” or “Salad Olivieh”. This is a simple salad invented in the 18th century by Lucien Olivier and widely recreated throughout Eastern Europe. Over the course of the centuries, different regions of Eastern Europe have developed their own variations of this salad…
Pizzette with Garlic Shrimp & Roasted Red Pepper Pesto
This beautiful Pizzette with Garlic Shrimp and Roasted Red Pepper Pesto is the perfect appetizer for any Holiday gathering. They’re also easy to make and taste incredible! They’re made with store-bought pizza dough; homemade roasted red pepper pesto, with Cured Mahon-Menorca Cheese; shredded Semi-Cured Mahon-Menorca Cheese; and Spanish styled Garlic Shrimp, with a hint of smoked paprika. …
Garlic Parmesan Chicken Wings
These Garlic Parmesan Chicken Wings are super crispy, despite being baked and not fried. Read more to find the trick to making baked wings super crispy. And, most importantly, the Garlic Parmesan Sauce is so delicious that you won’t be able to stop eating these wings. As the Colonel say’s…’they’re finger licking good!’ This post may…
Wines that will complement your Thanksgiving dinner, paired with the best Italian cheese and meat board
This is a sponsored post written by me on behalf of Italian Trade Commission for IZEA Worldwide. All opinions are 100% mine. The holiday season is just around the corner… Is it just me or is the Holiday season your favorite time of the year? When October rolls around my excitement really starts to build….
