With arrival of summer, so too comes the call for light and refreshing meals. This Mediterranean Platter with homemade roasted red pepper hummus, a medley of fresh veggies, olives and feta, is the perfect way to satisfy this summer itch. Serve it with some pita bread and I’m sure it’ll leave you feeling amazing. Mediterranean Platter…
Appetizers
Stuffed Eggs with Ham & Cheese
Stuffed Eggs with Ham & Cheese, sprinkled with a dash of Spanish Smoked Paprika, are super meaty, cheesy and satisfying. The subtle heat from the smoked paprika marries everything together to create a perfect egg bite. These are a MUST for your Easter table. They’ll definitely be on mine. Easter is a really big thing…
Buffalo Turkey Meatballs – Game Day Appetizer
Buffalo Turkey Meatballs are a perfect appetizer for the Big Game. They’re also a lighter alternative to a traditional chicken buffalo wings, not only because they have less fat, but also because they’re baked, not fried. Not to mention they’re also super easy to make. One morning my husband was lying in bed in our…
Perfect French Cheese Board + Wine Pairing
Sponsored Post: This post is sponsored by The French Ministry of Agriculture but the content and opinions expressed here are mine. Building the Perfect French Cheese Board can be easier then one might think. This guideline for cheese and wine pairings will help to make any appetizer round super easy, and without losing elegance and…
Mahon-Menorca Pinwheels with Fig Jam & Serrano Ham
Mahon-Menorca Pinwheels with Fig Jam & Serrano Ham will be the appetizer that your whole family is clamoring for on Thanksgiving. Packed with flavor and quick to make – this appetizer is a winner. This post for Mahon-Menorca Pinwheels with Fig Jam & Serrano Ham is sponsored by Mahon-Menorca Cheese. Thank you for supporting a…
Bigos – Polish Hunter Stew
Bigos – Polish Hunter Stew – is a traditional Polish dish that originated in Medieval times. Sauerkraut, Kielbasa, Wild Mushrooms, Prunes and spices are braised in red wine for hours to achieve this amazing comfort food. Today I’m going to share my recipe for Bigos – Polish Hunter Stew. Ever since I posted my Authentic…
Fried Halloumi Cheese with Corn & Tomatoes
Fried Halloumi Cheese with Corn and Tomatoes is a simple, fresh summer appetizer. This humble cheese from Cyprus makes for an unforgettable experience.
Spanish Style Garlic Shrimp – Gambas al Ajillo
Spanish Style Garlic Shrimp is cooked in olive oil with tons of garlic, dried chilies or Spanish smoked paprika, and brandy or sherry wine. It’s absolutely outstanding!
Broccoli Au Gratin – greens smothered in cheesy sauce
Broccoli Au Gratin is a delicious dish that features America’s favorite vegetable, topped with amazing cheesy sauce that is baked to perfection. Just a few simple ingredients, mixed with the sophistication of a Gruyere cheese, marry together to make this dish both rustic and elegant. Even broccoli critics can become converts.
Traditional Greek Tzatziki Recipe
Traditional Greek Tzatziki Recipe combines real thick greek yogurt, seedless cucumber, garlic, dill and splash of vinegar and olive oil. It’s a perfect sauce that can be paired with any meals like: grilled meats, vegetables, sandwiches, pitas or salads.
