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Mahon-Menorca Pinwheels with Fig Jam & Serrano Ham

November 15, 2017 by Edyta 24 Comments

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Edyta
Author at Eating European
Recipe developer, photographer and the writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes
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Latest posts by Edyta (see all)
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Mahon-Menorca Pinwheels with Fig Jam & Serrano Ham will be the appetizer that your whole family is clamoring for on Thanksgiving. Packed with flavor and quick to make – this appetizer is a winner.

Mahon-Menorca Pinwheels with Fig Jam & Serrano Ham will be the appetizer that your whole family is clamoring for on Thanksgiving. Packed with flavor and quick to make - this appetizer is a winner. #Ad #MahonCheeseThis post for Mahon-Menorca Pinwheels with Fig Jam & Serrano Ham is sponsored by Mahon-Menorca Cheese. Thank you for supporting a brand who helps keep Innocent Delight alive.Β #MahonCheese

These Mahon-Menorca Pinwheels with Fig Jam & Serrano Ham are phenomenal! Two types of Mahon-Menorca Cheeses blend together to create a really decadent experience. Spaniards have long since liked to eat their Mahon-Menorca Cheese with fruit spreads, so for my Pinwheels I decided to use a Fig Jam and Serrano Ham to preserve the authenticity of this Spanish experience.

I must admit, that Serrano Ham isn’t very easy to find. It’s usually carried by specialty stores. I have couple of good grocery stores with high-end ingredients that I frequent, and they weren’t caring it. However, for my husband birthday we discovered a new tapas bar near us, so we decided to stop by for a glass of wine. Little did we know, they had an adjacent specialty deli store which was selling Spanish and Italian goods that are otherwise very difficult to find. And guess what, they had my Serrano Ham.

However, if you don’t have any Spanish specialty stores nearby, I suggest substituting with Prosciutto. They’re both cured hams and the tastes aren’t dramatically different. Serrano is a little gamier and less salty but don’t stress about it. Prosciutto will do well in this recipe as well. After all it’s not a featured ingredients of these Pinwheels. Rather Mahon-Menorca Cheese is, and it isn’t difficult to find. There are number of stores which carry it in US, including:

  • Fairway,
  • West Side Market,
  • Gourmet Garage,
  • Saveway,
  • Wholefoods,
  • Kroger,
  • Costco,
  • Central Markets,
  • Central and
  • Town & Country Markets.

Mahon-Menorca Pinwheels with Fig Jam & Serrano Ham will be the appetizer that your whole family is clamoring for on Thanksgiving. Packed with flavor and quick to make - this appetizer is a winner. #Ad #MahonCheese

So, let’s talk a little bit about the cheese…

Mahon-Menorca Cheese is a product with a Protected Guarantee of Origin (“P.G.O”). What does that mean? It means that this is a product which is very closely related to the geographic area where it is produced – the island of Menorca. The geographic and climatic factors, as well as process of making and aging the cheese (the process has remained unchanged for a long time in farms and it follows ancient practices), affect he final balance and flavor of the cheese. Β On the island the agriculture tradition is carried on by family farms. The landscape is divided by stone walls, to allow the cattle graze freely. All of this has helped for Menorca to be declared a Biosphere Reserve by UNESCO. Isn’t awesome? And you’ll taste it in the cheese!

The history of Mahon-Menorca Cheese is also fascinating. Some of the found pottery remains suggest that the cheese was produced on the island even as early as 3000 BC (talk about long tradition). By the 13th century their foreign trade was already important but it wasn’t until the British rule that the name “Mahon” was first used, which was the name of the product’s shipping port. In 1985 The Guarantee of Origin was conferred, and then in 1997 its protected denomination changed and become “Mahon-Menorca”.

Depending on its degree of maturity, the P.G.O. covers the following types of cheeses:

  1. TENDER. Soft and creamy. Yellowish-white in color, with very little developed crust. Its taste is milky with a slight reminiscence of butter. It’s aged for 21-60 days.
  2. SEMI-CURED. Characteristic and unmistakable. The crust is orange, and the cheese is firm yet easy to cut, showing irregular holes. Its milky tastes and flavors are more developed with reminiscences of toasted nuts and dried fruit. Its aged for 2-5 months.
  3. CURED. A delicacy for cheese connoisseurs. Its texture is firm and hard. It’s less creamy and in advanced stages of maturity – it breaks, flaking upon being cut. It has a very developed flavor and aroma, complex and intense. Aged more than 5 months.

There is also a new one, a Traditional Style cheese made with Raw Milk that’s aged for 6 months. It is very complex and intense. It can be wonderful if served with fruit or a fruit spread on your Holidays cheese board.

Mahon-Menorca Pinwheels with Fig Jam & Serrano Ham will be the appetizer that your whole family is clamoring for on Thanksgiving. Packed with flavor and quick to make - this appetizer is a winner. #Ad #MahonCheese

Mahon-Menorca Pinwheels with Fig Jam & Serrano Ham will be the appetizer that your whole family is clamoring for on Thanksgiving. Packed with flavor and quick to make - this appetizer is a winner. #Ad #MahonCheese

Now coming back to this super easy and super delicious recipe for Mahon-Menorca Pinwheels with Fig Jam & Serrano Ham. Below I put together a little tutorial on how to make them. At the end of this post is also a printable recipe. For this recipe I used the Semi-Cured and Cured cheeses. I sliced the first one and shred the latter. You can actually shred both but I wanted to showcase in the recipe the use of both cheeses. Semi-Cured is hard enough to slice but it’s also soft enough to roll, so it was perfectly fine to just slice it.

Mahon-Menorca Pinwheels with Fig Jam & Serrano Ham will be the appetizer that your whole family is clamoring for on Thanksgiving. Packed with flavor and quick to make - this appetizer is a winner. #Ad #MahonCheese

Mahon-Menorca Pinwheels with Fig Jam & Serrano Ham will be the appetizer that your whole family is clamoring for on Thanksgiving. Packed with flavor and quick to make - this appetizer is a winner. #Ad #MahonCheese

  • Defrost your puff pastry according to instructions;
  • Place your puff pastry sheet on a lightly floured surface and roll it out a little bit;

Mahon-Menorca Pinwheels with Fig Jam & Serrano Ham will be the appetizer that your whole family is clamoring for on Thanksgiving. Packed with flavor and quick to make - this appetizer is a winner. #Ad #MahonCheese

  • Spread fig jam all over the pastry leaving approximately a half inch from the edges;

Mahon-Menorca Pinwheels with Fig Jam & Serrano Ham will be the appetizer that your whole family is clamoring for on Thanksgiving. Packed with flavor and quick to make - this appetizer is a winner. #Ad #MahonCheese

  • Add slices of Serrano Ham and shredded Cured Mahon-Menorca cheese;

Mahon-Menorca Pinwheels with Fig Jam & Serrano Ham will be the appetizer that your whole family is clamoring for on Thanksgiving. Packed with flavor and quick to make - this appetizer is a winner. #Ad #MahonCheese

  • Top it with either sliced or shredded Semi-Cured Mahon-Menorca cheese;

Mahon-Menorca Pinwheels with Fig Jam & Serrano Ham will be the appetizer that your whole family is clamoring for on Thanksgiving. Packed with flavor and quick to make - this appetizer is a winner. #Ad #MahonCheese

  • Start rolling up your puff pastry from one side towards the middle, then stop and start rolling from the other side to meet in the middle;

Mahon-Menorca Pinwheels with Fig Jam & Serrano Ham will be the appetizer that your whole family is clamoring for on Thanksgiving. Packed with flavor and quick to make - this appetizer is a winner. #Ad #MahonCheese

  • Wrap the roll in plastic wrap and refrigerate for at least 20 minutes, but ideally for 40 minutes;

Mahon-Menorca Pinwheels with Fig Jam & Serrano Ham will be the appetizer that your whole family is clamoring for on Thanksgiving. Packed with flavor and quick to make - this appetizer is a winner. #Ad #MahonCheese

  • Preheat your oven to 400 degrees; Cut about half-inch slices and place them on baking sheet with parchment paper about 1 inch apart; Bake for 15 minutes.

Mahon-Menorca Pinwheels with Fig Jam & Serrano Ham will be the appetizer that your whole family is clamoring for on Thanksgiving. Packed with flavor and quick to make - this appetizer is a winner. #Ad #MahonCheese

Mahon-Menorca Pinwheels with Fig Jam & Serrano Ham will be the appetizer that your whole family is clamoring for on Thanksgiving. Packed with flavor and quick to make - this appetizer is a winner. #Ad #MahonCheese

As you can see these Mahon-Menorca Pinwheels with Fig Jam & Serrano Ham are very easy to make and are perfect as a Thanksgiving appetizer. You can actually make them while your turkey is in the oven and serve hot when your guests arrive. But you can also make them ahead of time and simply reheat for a few minutes until warm and they’ll be as delicious as firstly made.

I am super excited that I have more Mahon-Menorca cheese in my fridge because for sure these Pinwheels are going to be present on my Thanksgiving appetizers menu. Don’t wait. Grab your cheese at one of the stores listed above and “WOW” your guests with this sophisticated but super simple-to-make appetizer.

Mahon-Menorca Pinwheels with Fig Jam & Serrano Ham will be the appetizer that your whole family is clamoring for on Thanksgiving. Packed with flavor and quick to make - this appetizer is a winner. #Ad #MahonCheese

Mahon-Menorca Pinwheels with Fig Jam & Serrano Ham will be the appetizer that your whole family is clamoring for on Thanksgiving. Packed with flavor and quick to make - this appetizer is a winner. #Ad #MahonCheese

Mahon-Menorca Pinwheels with Fig Jam & Serrano Ham

Mahon-Menorca Pinwheels with Fig Jam & Serrano Ham will be the appetizer that your whole family is clamoring for on Thanksgiving. Packed with flavor and quick to make - this appetizer is a winner. 
5 from 8 votes
Print Pin Rate
Course: Appetiser
Cuisine: Spanish
Prep Time: 45 minutes
Cook Time: 15 minutes
Total Time: 1 hour
Servings: 12
Calories: 301kcal

Ingredients

  • 2 sheets Puff pastry store bought, defrosted
  • 1/4 lbs Serrano Ham thinly sliced
  • 1/2 cup Cured Mahon-Menorca Cheese shredded
  • 1/2 cup Semi-Cured Mahon-Menorca Cheese shredded or 20 thin slices
  • 4 tbsp Fig Jam up to 5 tablespoon
  • 1 Egg beaten

Instructions

  • Defrost puff pastry according to instructions;
  • Heat up the oven to 400F;
  • Place defrosted puff pastry sheets on lightly floured surface and slightly roll the pastry in each direction;
  • Spread 2 to 2,5 tablespoon of fig jam on each pastry sheet leaving half an inch from the edges;
  • Add slices of Serrano ham on both sheets;
  • Sprinkle shredded ΒΌ cup of Cured Mahon-Menorca Cheese on each sheet;
  • Add either sliced or shredded Semi-Cured Mahon-Menorca Cheese on each sheet;
  • Roll each sheet starting from one edge and stopping in the middle and then rolling from the other side;
  • Wrap both pastry rolls in plastic wrap and refrigerate for at least 20 minutes or ideally for 40 minutes;
  • Remove rolls from the fridge, discard plastic wrap and cut out the endings of the dough and then cut the dough into about Β½ inch slices (you should have between 10 and 12 slices from each roll)
  • Place the slices flat surface up on the baking sheet with parchment paper approximately one inch apart;
  • Brush the slices with egg wash;
  • Bake for 15 minutes on the middle rack; Serve warm

Notes

  1. If you cannot find Serrano ham, substitute it with Prosciutto;
  2. You can cut this recipe in half and only use one sheet of pastry if your party is smaller;
  3. If you like the Pinwheels to be more on a sweet side you can spread more fig jam on each sheet.

Nutrition

Calories: 301kcal | Carbohydrates: 21g | Protein: 8g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 352mg | Potassium: 42mg | Sugar: 2g | Vitamin A: 115IU | Vitamin C: 0.4mg | Calcium: 75mg | Iron: 1.3mg
Tried this recipe?Show me @eatingeuropean or tag #eatingeuropean!

Mahon-Menorca Pinwheels with Fig Jam & Serrano Ham will be the appetizer that your whole family is clamoring for on Thanksgiving. Packed with flavor and quick to make - this appetizer is a winner. #Ad #MahonCheese

This post is sponsored by Mahon-Menorca Cheese.Β 

Follow Mahon-Menorca Cheese on FACEBOOK // TWITTER

Read about the author Edyta here or follow Eating European on social media: Facebook, Instagram, Pinterest, and Twitter.

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Filed Under: Appetizers, Quick and Easy Meals, Spanish, Thanksgiving/Holidays

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Reader Interactions

Comments

  1. Ellen

    November 16, 2017 at 10:03 am

    I need to seek out these ingredients. These look like delicious bites.

    Reply
    • Edyta

      November 16, 2017 at 10:56 am

      Thanks Ellen. They are super good!

      Reply
  2. Kristen

    November 16, 2017 at 10:30 am

    5 stars
    Fig Jam is my favorite thing ever! Love this!

    Reply
    • Edyta

      November 16, 2017 at 10:56 am

      Thanks Kristen!

      Reply
  3. Lucy @ Supergoldenbakes

    November 16, 2017 at 11:06 am

    5 stars
    I love it when you come across a store by accident that just matches your tastes perfectly. These pinwheels look incredible – whats not to love about pastry, Serrano ham and quality cheese.

    Reply
    • Edyta

      November 16, 2017 at 12:06 pm

      I know right? I was so excited that I found that store πŸ™‚ Pinwheels are really good.

      Reply
  4. Traci @ The Kitchen Girl

    November 16, 2017 at 11:13 am

    Whoah, this is an epic blog post! Love the history you explained…and especially love these products. ALL of them! Looks like an amazing recipe…thanks for sharing!

    Reply
    • Edyta

      November 16, 2017 at 12:10 pm

      Thank you Traci. I’m very happy you liked my post.

      Reply
  5. Valentina

    November 16, 2017 at 11:39 am

    5 stars
    That cheese sounds divine, and I can only imagine how lovely it is with the sweet fig jam. Served warm, oh my. Love it!

    Reply
    • Edyta

      November 16, 2017 at 12:11 pm

      The cheese really is divine! And it works so well in this recipe πŸ™‚

      Reply
  6. Ben

    November 17, 2017 at 7:46 am

    Some cool history in here and the recipe looks very good.

    Reply
    • Edyta

      November 17, 2017 at 9:40 am

      Thank you Ben!

      Reply
  7. Erin

    November 17, 2017 at 9:52 am

    These look amazing! I love finding new ideas for holiday sides and appetizers πŸ™‚ We’ll definitely be trying this!

    Reply
    • Edyta

      November 17, 2017 at 10:10 am

      Thank you Erin! They are amazing πŸ™‚

      Reply
  8. Sandi

    November 30, 2017 at 1:02 pm

    5 stars
    These look incredible! I love how you used the pastry in a savory recipe.

    Reply
    • Edyta

      November 30, 2017 at 10:08 pm

      Thanks Sandi. Pastry works perfectly in this recipe. πŸ™‚

      Reply
  9. Joyce

    November 30, 2017 at 1:05 pm

    5 stars
    omg these look AMAZING! Sweet, salty buttery and crispy all in a pretty little package. Putting this in my list of snacks to make and hoard for the holidays!! πŸ˜€

    Reply
    • Edyta

      November 30, 2017 at 10:07 pm

      Thank you Joyce. I’m sure you will love them πŸ™‚

      Reply
  10. Savita @ Chefdehome

    November 30, 2017 at 1:11 pm

    5 stars
    Omg! These pinwheels look so tempting! Cheese and fig jam will be wonderful together. Thanks for sharing, Edyta.

    Reply
    • Edyta

      November 30, 2017 at 10:07 pm

      Thanks Savita. Figs with Mahon-Menroca cheese are super delicious.

      Reply
  11. Helen of Fuss Free Flavours

    November 30, 2017 at 3:44 pm

    5 stars
    Wonderful to read about, and I do like to use interesting ingredients. Your pinwheels sounds rather delicious, and a perfect little bite of a tasty treat.

    Reply
    • Edyta

      November 30, 2017 at 10:06 pm

      Thank you relent. They are really tasty.

      Reply
  12. Pam

    November 30, 2017 at 5:21 pm

    5 stars
    I’m just dying to try this! The cheese sounds absolutely divine, and what’s not to love about serrano ham? Two of my favorite things all rolled up together.

    Reply
    • Edyta

      November 30, 2017 at 10:05 pm

      Thanks Pam. They are super good.

      Reply

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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
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