Defrost puff pastry according to instructions;

Heat up the oven to 400F;

Place defrosted puff pastry sheets on lightly floured surface and slightly roll the pastry in each direction;

Spread 2 to 2,5 tablespoon of fig jam on each pastry sheet leaving half an inch from the edges;

Add slices of Serrano ham on both sheets;

Sprinkle shredded ¼ cup of Cured Mahon-Menorca Cheese on each sheet;

Add either sliced or shredded Semi-Cured Mahon-Menorca Cheese on each sheet;

Roll each sheet starting from one edge and stopping in the middle and then rolling from the other side;

Wrap both pastry rolls in plastic wrap and refrigerate for at least 20 minutes or ideally for 40 minutes;

Remove rolls from the fridge, discard plastic wrap and cut out the endings of the dough and then cut the dough into about ½ inch slices (you should have between 10 and 12 slices from each roll)

Place the slices flat surface up on the baking sheet with parchment paper approximately one inch apart;

Brush the slices with egg wash;