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French

Classic Croque Monsieur sandwich cut up and stock up together

Classic Croque Monsieur Recipe

April 18, 2022 by Edyta 12 Comments

This Classic Croque Monsieur Recipe is easy to prepare and is a taste emersion right to the middle of Paris. For this recipe you can use any type of ham; so by all means, feel free to use any leftovers that you may have from this Easter. This post may contain affiliate links. You can…

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Fondant Potatoes in cast iron skillet with herbs

Fondant Potatoes Recipe with Russet Idaho® Potatoes

October 23, 2019 by Edyta 10 Comments

Fondant Potatoes, or Pommes Fondant, is an amazing recipe using russet Idaho® potatoes which are cut into cylinders and seared to golden perfection. They’re then cooked in a rich stock with garlic, butter and herbs, to ensure a smooth creamy texture inside, with an amazing aroma. This dish has the definite “wow” factor and would…

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Chicken Normandy braised in apple cider and cream in a skillet with apples

Chicken Normandy (Braised Chicken Legs in Apple Cider & Brandy)

October 3, 2019 by Edyta 13 Comments

Chicken Normandy, also known as ‘Poulet á lá Normande,’ is a super delicious, fall, French Chicken dish. It is whole chicken legs braised in apple cider and brandy; then cooked with onions, garlic, and herbs, and finally finished off with cream, dijon mustard, and fried apples. It’s luxurious, has that definite “Wow” factor both in…

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Boulangere Potatoes in a casserole dish on the kitchen towel

Boulangere Potatoes with Idaho® Potatoes, Rosemary & Gruyere

March 28, 2019 by Edyta 22 Comments

Boulangere Potatoes makes for an amazing casserole type of dish that combines thinly sliced potatoes, sautéed sliced onions, garlic, and butter. They are then covered in a flavorful stock and baked in the oven to achieve a soft buttery potato inside, with a bit of crunch on the outside.  I partnered up with Idaho® Potatoes…

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Pan Bagnat (French Sandwich) on a cutting board

Pan Bagnat (Classic French Sandwich)

March 24, 2019 by Edyta 8 Comments

Pan Bagnat is a classic French sandwich that is often served at picnics or other gatherings. The idea is to stuff the bread with the best quality tuna, vegetables, eggs, and dressing. Let it sit in the refrigerator compressed for a couple of hours, and then, cut it up into individual servings and feed it…

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Pan Fried Cod in a cast iron skillet with Meuniere Sauce spooned over

Pan Fried Cod with Meuniere Sauce

February 26, 2019 by Edyta 15 Comments

Let me present you with perhaps one of the most flavorful dinners for the most minimal amount of prep. This Pan Fried Cod with Meuniere Sauce comes together in just 15 minutes! No gimmicks…it really is super simple. With just a few steps and your dinner is ready. And it will wow your kitchen patrons. To…

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French Salad with Brie and Pears on a blue serving plate

French Salad with Brie and Pears

January 23, 2019 by Edyta 12 Comments

French Salad with Brie and Pears is a wonderful option for those nights when you want to eat a salad but you desire a bit more than just a simple Green Salad. This French Salad recipe is perfect when you want to eat low carb meal without sacrificing on taste and nutrition. Butter lettuce, French green…

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French Salad Dressing in Mason jar with spoon

French Salad Dressing (French Vinaigrette Recipe)

January 16, 2019 by Edyta 13 Comments

French Salad Dressing is super simple, requires just a few natural ingredients and can be put together in less than 5 minutes. Classic French vinaigrette is something that everyone who likes to cook great meals from scratch, should know. Below I will show you a step-by-step how to make this amazing simple French Dressing. This…

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Chicken Chasseur in a skillet with fork on a side and water behind

Chicken Chasseur (French Hunter’s Chicken)

January 10, 2019 by Edyta 28 Comments

Chicken Chasseur or Hunter’s Chicken is one of the most popular French chicken recipes. It contains simple ingredients like bone-in chicken, mushrooms, tomatoes, wine, and herbs. It’s very easy to make and looks as amazing as it tastes. Serve it to your guests or family, tell them that it’s Chicken Chasseur and you’ll impress everybody. But…

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Cheesy Brussels Sprouts with bacon in an oval baking dish

Cheesy Brussels Sprouts with Gruyere & Bacon

October 22, 2018 by Edyta 8 Comments

These Cheesy Brussels Sprouts with Gruyere and Bacon are divine. First, they’re roasted to perfection with bacon bits, then smothered in a creamy béchamel sauce with Gruyere cheese (Mornay sauce), and finally broiled until bubbly and golden brown.  As is the case with this Balsamic Glazed Roasted Brussels Sprouts with Bacon I can assure you that…

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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
I’m also a reformed New York State attorney, who practiced for several years only to thereafter decide that this was my real passion. Maybe one day I decided to step back to the courtroom, but in the meantime I’m enjoying spending my time with my kids, my husband, my kitchen and YOU! Read More…

My Favorites

authentic polish pierogi with potatoes and cheese
Brown Sugar Pork Chops with Garlic and Herbs are as delicious as they sound. The sweet brown sugar sauce is perfectly balanced by garlic and dried herbs like thyme and oregano. Juicy pork chops dish that comes together in no time.
Slow cooker turkey breast - amazing alternative to roasting the whole bird. It is simple., delicious and takes only 5 minutes of prep time - Innocent Delight

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