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French

Apple Sauce Crepes with Honey Ricotta with honey drizzle

Apple Sauce Crepes with Honey Ricotta

August 6, 2018 by Edyta 13 Comments

This post, featuring Apple Sauce Crepes with Honey Ricotta, is sponsored by North Coast – a producer of organic apple juices, apple sauces, and apple cider vinegars. These Apple Sauce Crepes with Honey Ricotta are made with cinnamon crepes, North Coast Organic Apple Sauce, organic ricotta and raw honey. These crepes are super delicious and…

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Chicken Provencal in a skillet with shallots, garlic and herbs de Provence

Chicken Provencal with Shallots and Garlic

May 14, 2018 by Edyta 12 Comments

This Chicken Provencal with Shallots and Garlic is one of the best and easiest French chicken recipes you’ll find. The chicken is first coated with flour, then seared to golden brown and finally pan roasted to perfection, with shallots, garlic, wine and plenty of Herbs de Provence. This post may contain affiliate links. You can…

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Cream of spinach soup with potatoes and leeks with parmesan croutons in 5 small bowls

Creamy Spinach Soup with Parmesan Croutons

March 7, 2018 by Edyta 10 Comments

This Creamy Spinach Soup with Parmesan Croutons is very easy, healthy and by far the best spinach soup I’ve eaten. Not to mention, with a few simple substitutions it can even be transformed into a vegan soup. This post may contain affiliate links. You can read my disclosure policy here. I have two little boys, and…

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Chunky Potato Leek Soup in a bowl with spoon; overhead shot

Chunky Potato Leek Soup Recipe

January 17, 2018 by Edyta 21 Comments

Chunky Potato Leek Soup with sliced potatoes, leeks, onions, rice and cheese, is far and away the best potato leek soup recipe that I’ve ever tried. Why is this Chunky Potato Leek Soup special This Chunky Potato Leek Soup is very special to me, and I have been making it for about 20 years now….

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Building a Perfect French Cheese Board can be easier then one might thing. This guideline for cheese and wine pairings will help to make Holiday's appetizer round super easy yet decadent and very elegant. 

Perfect French Cheese Board + Wine Pairing

December 8, 2017 by Edyta 10 Comments

Sponsored Post: This post is sponsored by The French Ministry of Agriculture but the content and opinions expressed here are mine. Building the Perfect French Cheese Board can be easier then one might think. This guideline for cheese and wine pairings will help to make any appetizer round super easy, and without losing elegance and…

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Blond Chocolate-Dipped Pistachio Financier is an amazing desert using out of this world, super unique Blond Chocolate and French silky butter. Pistachios and almond adds an extra layer of flavor to these amazing light French cakes. Made in France, made with Love. 

Blond Chocolate-Dipped Pistachio Financier

October 3, 2017 by Edyta 20 Comments

  Sponsored Post: This post is sponsored by The French Ministry of Agriculture but the content and opinions expressed here are my own. Blond Chocolate-Dipped Pistachio Financier is an amazing dessert which uses this decadent, super unique Blond Chocolate and a silky French butter. I love France, French food, French wines, French culture….which I suppose…

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Jacques Pepin Chicken with Garlic and Parsley is a very flavorful and quick recipe for a dinner any day of the week. Secret ingredient makes this chicken super crispy and irresistible.

Jacques Pepin Chicken with Garlic and Parsley

July 28, 2017 by Edyta 14 Comments

Jacques Pepin Chicken with Garlic and Parsley is a very flavorful and quick recipe for a dinner any day of the week. There is a secret ingredient which makes this chicken super crispy and irresistible.

Potato Leek and Feta Pie

Potato Leek and Feta Pie – where French meets Greek

July 5, 2017 by Edyta 16 Comments

Potato Leek and Feta Pie is a simple vegetarian dish that combines an amazing filling of roasted potatoes, sautéed leeks, eggs, milk and feta; all housed within a simple pie crust. The taste is simply irresistible.

Ham and Cheese Crepes are one of the most famous French street foods. Simple batter from flour, milk, eggs and butter can make amazing perfect crepes. Fill them up with sliced ham and melting cheese and you can feel like on the corner of the French street.

Ham and Cheese Crepes – Perfect French Street Food

June 8, 2017 by Edyta 10 Comments

Ham and Cheese Crepes are one of the most famous French street foods. A simple batter of flour, milk, eggs and butter, combine to make perfect crepes. Stuff them up with sliced ham and melted cheese, and you’ll be immediately transported of a French street corner. Ham and Cheese Crepes are no longer just indigenous to France; nowadays they can be…

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Potato Leek Casserole - ultimate comfort food side dish that resembles in taste famous Potato Leek Soup; topped with cream and Gruyer Cheese, rich, decadent, elegant and delicious casserole- Innocent Delight

Potato Leek Casserole – Potato Dauphinois Gratin

November 1, 2016 by Edyta 10 Comments

Potato Leek Casserole is made with sliced potatoes, garlic, saute leeks, a combination of cream and Gruyere cheese and is baked to perfection. Potatoes and leeks are a match made in heaven…like cookies & milk, like peanut butter & chocolate, like cheese & wine, like champagne & strawberries….but I digress. All right, so you’ve got…

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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
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