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Soup

Borscht in traditional Polish bowls and Christmas decorations

Borscht (Barszcz Czerwony) – Authentic Polish Recipe

December 19, 2022 by Edyta 43 Comments

Borscht – authentic Polish soup,  is also known as Barszcz Czerwony. It’s a classic dish that is traditionally served on Christmas Eve. It’s made from beets and it has a clean, almost see-through consistency; it can be served in mugs to drink, or in bowls with Polish mushroom “uszka” pierogi, or Sauerkraut and Mushroom Pierogi.  Borscht…

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Brussels sprouts soup in a bowl with spoon

Brussels Sprouts Soup Recipe (European Style)

August 24, 2022 by Edyta 22 Comments

Brussels Sprouts Soup is an amazing dish that can be served from the end of summer throughout the cold winter months. It’s very easy to make and tastes delicious. It can be served chunky or creamy, depending on your preferences, and accompanied by a piece of crusty bread.  If you’re looking for more Brussels Sprouts…

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Spring Green Asparagus Soup in a bowl

Spring Green Asparagus Soup

March 23, 2021 by Edyta 4 Comments

If you love asparagus but have never tried asparagus soup, then you’re in for a real treat. This velvety, smooth and flavorful soup will steal your heart. As you’re probably aware, Spring always brings an abundance of fresh green vegetables; amongst which I consider asparagus to be king. And when it rolls around, I always…

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Cream of Mushroom Soup with Croutons and sliced mushrooms in a bowl

Cream of Mushroom Soup Polish style (aka Zupa Krem z Pieczarek)

March 1, 2021 by Edyta 2 Comments

This Polish Cream of Mushroom Soup is super easy to make and delivers on flavor. Traditionally this soup would be served with little pastry balls called ‘Groszek Ptysiowy,’ but they’re hard to find outside of Poland. So, instead, I suggest using bread croutons, which can be done in no time and also taste amazing. If…

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Botwinka in a bowl

Botwinka – Polish Young Beets Soup

October 11, 2020 by Edyta 3 Comments

Botwinka is a very famous Polish soup made from young beets, usually served during summer months when young beets are in season.  If you’re just here for the Botwinka recipe, then please click on the “Jump to Recipe” button above. For those of you interested in the backstory here…let me start by saying that this…

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Holding a bowl and spoon of Slow Cooker Cabbage Soup

Slow Cooker Cabbage Soup

January 12, 2020 by Edyta 14 Comments

This Slow Cooker Cabbage Soup is a very simple cabbage soup recipe that requires zero nurturing…. just drop it in a slow cooker and give it time. The list of ingredients is short, and the preparation takes no more than 15 minutes. The rest is done by your crock pot. Even though it’s extremely easy to make,…

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Polish Mushroom Soup in a bowl with spoon on a blue background

Polish Mushroom Soup with Yukon Gold Idaho® Potatoes

September 18, 2019 by Edyta 11 Comments

This Polish Mushroom Soup is made with Yukon Gold Idaho® Potatoes and three types of mushrooms: White Button, Baby Bella and dry Porcini. It can be served chunky with a splash of cream; partially blended, for a creamy consistency with some pieces of vegetables; or blended to cream of mushroom type of soup. It’s a…

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Salmorejo in bowls with ham and egg on top and bread on a side

Salmorejo (Spanish Cold Tomato Soup Recipe)

July 9, 2019 by Edyta 7 Comments

Salmorejo is a famous, Spanish cold tomato soup. It’s a summertime ‘go-to’ in restaurants and households throughout Spain, but particularly in the south of Spain (Andalucia). It’s a standalone meal and a perfect dish for the hot summer days. It’s made from the best ripe tomatoes, bread, garlic, sherry vinegar, and olive oil.  It’s traditionally…

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Rosol Polish Chicken Soup in a pretty bowl with a spoon

Rosol – Polish Chicken Soup (Authentic Recipe)

May 10, 2019 by Edyta 28 Comments

Rosol is a traditional Polish Chicken Soup. It’s usually served on Sundays and for special occasions (like weddings, christenings, etc). It’s also a traditional remedy for anyone who feels under the weather, as it’s believed to have ‘healing power.’ The chicken broth is super clear and it’s poured over the noodles with some chopped carrots,…

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ham and cheese soup in blue bowls with toast inside and spoons on a side, overhead shot

Ham and Cheese Soup with White Wine & Gruyere

April 16, 2019 by Edyta 12 Comments

This Ham and Cheese Soup with White Wine and Gruyere is a great recipe to show you how easily you can repurpose your leftover ham (from Easter or other fancy dinners). This soup is rich and decadent, and it will keep your loved ones coming back for seconds…guaranteed.  This post was originally published on March…

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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
I’m also a reformed New York State attorney, who practiced for several years only to thereafter decide that this was my real passion. Maybe one day I decided to step back to the courtroom, but in the meantime I’m enjoying spending my time with my kids, my husband, my kitchen and YOU! Read More…

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authentic polish pierogi with potatoes and cheese
Brown Sugar Pork Chops with Garlic and Herbs are as delicious as they sound. The sweet brown sugar sauce is perfectly balanced by garlic and dried herbs like thyme and oregano. Juicy pork chops dish that comes together in no time.
Slow cooker turkey breast - amazing alternative to roasting the whole bird. It is simple., delicious and takes only 5 minutes of prep time - Innocent Delight

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