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Gluten Free

Hungarian Lecho (Tomato and Pepper Stew with Zucchini and Sausage) in a white bowl with spoon.

Tomato and Peppers Stew – Hungarian Lecho

August 5, 2021 by Edyta 20 Comments

It’s summer here! Tomatoes, peppers, and zucchinis are back in season! This tomato and peppers stew (Hungarian Lecho or Lescho) dish uses the freshest summer ingredients like ripe tomatoes, green and banana peppers, and luscious zucchinis.  When it simmers, the house smells incredible. The steps to make this Hungarian Lecho or Lescho (Tomato and Peppers…

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Spring Green Asparagus Soup in a bowl

Spring Green Asparagus Soup

March 23, 2021 by Edyta 4 Comments

If you love asparagus but have never tried asparagus soup, then you’re in for a real treat. This velvety, smooth and flavorful soup will steal your heart. As you’re probably aware, Spring always brings an abundance of fresh green vegetables; amongst which I consider asparagus to be king. And when it rolls around, I always…

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Slow cooker turkey breast - amazing alternative to roasting the whole bird. It is simple., delicious and takes only 5 minutes of prep time - Innocent Delight

Slow Cooker Turkey Breast – Easy Crockpot Recipe

November 16, 2020 by Edyta 81 Comments

This Slow Cooker Turkey Breast is an amazing alternative to roasting a whole bird. It’s perfectly moist, simple and delicious. With this recipe, you can have your favorite Thanksgiving meal any day of the week. And the best part about it is that most of the heavy lifting is done by the slow cooker. It…

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Pisto Manchego in a black bowl

Pisto Manchego (Spanish Ratatouille)

August 6, 2019 by Edyta 13 Comments

Pisto Manchego is a classic Spanish dish that incorporates fresh Mediterranean vegetables like peppers, onions, tomatoes, courgettes (zucchini ) and sometimes even eggplant. It is simmered on low and slowly in a tomato olive oil sauce, and it can be served with shaved cheese, cured ham or fried egg. Sometimes it is called  Spanish ratatouille. …

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Basil sauce in a blue ramekin with spoon

Basil Sauce with Garlic & Lemon

July 24, 2019 by Edyta 9 Comments

With the abundance of basil during the summer months, this recipe for an amazing Basil Sauce with Garlic & Lemon will surely become handy. It contains only 4 ingredients and it takes only a couple of minutes to put together. You can dunk bread in it, you can glaze your chicken, fish or steak with…

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Fennel Chicken Mediterranean Style with carrots, raisins and olives is a very easy, one pot meal recipe for any day of the week. It is seasoned with cinnamon, cumin and smoked paprika for an irresistible and flavorful chicken dish.

Fennel Chicken Mediterranean Style

May 21, 2019 by Edyta 12 Comments

Fennel Chicken Mediterranean Style with carrots, raisins and olives is a very easy, one pot meal for any day of the week. It is seasoned with cinnamon, cumin and smoked paprika for an irresistible and flavorful chicken dish.

Smoky Spanish Potato Salad without mayo on a blue serving platter with serving spoon on a side

Spanish Potato Salad with Idaho Potatoes, Chorizo & Smoked Paprika

May 17, 2019 by Edyta 8 Comments

This amazing Spanish Potato Salad is made with Red Idaho® Potatoes, Roasted Peppers, Cherry Tomatoes, Chorizo, Spanish Manzanilla Olives, Green Onions and it’s covered with a very flavorful dressing made from Spanish Sherry Vinegar, Extra Virgin Olive Oil, Garlic, Mustard and two types of Spanish Smoked Paprika (sweet and hot). The potato salad is then…

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Wild Mushroom Risotto with Bacon and Leeks is exceptionally flavorful and delicious. Every bite brings a combination of different flavors and textures.

Wild Mushroom Risotto with Bacon and Leeks

May 1, 2019 by Edyta 8 Comments

Wild Mushroom Risotto with Bacon and Leeks is exceptionally flavorful and delicious. Every bite introduces a combination of different flavors and textures. Wild Mushroom Risotto with Bacon and Leeks Far From Traditional and Boring This Wild Mushroom Risotto with Bacon and Leeks is not your mother’s risotto. In fact, it is pretty far away from…

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Dijon Chicken with Meyer Lemons and rosemary in a baking dish

Dijon Chicken With Meyer Lemons

April 4, 2019 by Edyta 16 Comments

Dijon Chicken with Meyer Lemons is a delicious option for an easy weeknight dinner. Full of flavor with tangy Dijon Mustard and Meyer Lemons, with a beautiful tangerine undertone. This recipe was originally published on June 11, 2014, and since then was updated to provide additional information. Dijon Chicken with Meyer Lemons – An Easy…

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Shakshuka Classic Mediterranean Breakfast in cast iron skillet with pita bread on a side

Shakshuka – Classic Mediterranean Breakfast

March 26, 2019 by Edyta 16 Comments

Shakshuka is a Classic Mediterranean Breakfast with poached eggs in tomato pepper sauce. There are many interpretations of Shakshuka, but in its most basic form, it is simply a bell pepper with tomato dish, with eggs poached in. It’s so simple and yet so amazing. Actually, Divine! This post was originally published on January 27,…

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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
I’m also a reformed New York State attorney, who practiced for several years only to thereafter decide that this was my real passion. Maybe one day I decided to step back to the courtroom, but in the meantime I’m enjoying spending my time with my kids, my husband, my kitchen and YOU! Read More…

My Favorites

authentic polish pierogi with potatoes and cheese
Brown Sugar Pork Chops with Garlic and Herbs are as delicious as they sound. The sweet brown sugar sauce is perfectly balanced by garlic and dried herbs like thyme and oregano. Juicy pork chops dish that comes together in no time.
Slow cooker turkey breast - amazing alternative to roasting the whole bird. It is simple., delicious and takes only 5 minutes of prep time - Innocent Delight

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