If you long for cozy dinners when the weather is raw and frigid, then do yourself a favor and make Pörkölt. It’s an incredible Hungarian stew made with tons of onions, small cubed beef, and the best Hungarian paprika. It simmers for a long time to achieve its amazing thick consistency and super marriage of…
Hungarian
Nokedli (Hungarian Egg Noodles)
Nokedli are Hungarian noodles which are very similar to German Spätzle. Best part is that they come together in absolutely no time and taste divine. Serve them drizzled with butter, or as a side dish to any saucy dishes. For Hungarians, Nokedli is always served with traditional dishes like Chicken Paprikash, Goulash or Pörkölt. I…
Hungarian Chicken Paprikash (Traditional Recipe)
Hungarian Chicken Paprikash is a traditional Hungarian dish made from simple, real food ingredients. Succulent pieces of chicken are simmered in the most flavorful sauce, made with the best Hungarian Paprika with a cream base. Serve it with Nokedli noodles or parsley potatoes and you’ve got yourself a truly amazing comfort food that you’ll want…
Parsley Potatoes – The Best Potatoes Recipe
Parsley Potatoes are very easy to make. They are very fragrant and filling, yet you only need 4 ingredients to make them! It’s a perfect side dish for any meat or fish. It can also be eaten on its own or in the morning with a fried egg! Imagine the beautiful egg yolk running down these…
Hungarian Goulash (Instant Pot & Stove Top Instructions)
This Hungarian Goulash is a real comfort when the weather outside is frightening. For those of you surviving ‘polar vortexes’ and a steady diet of freezing temps, I suspect you too are striving to keep warm and comforting dishes on your dining table. Super soft chunks of beef simmered in a tantalizing sauce full of…
Hungarian Mushroom Soup with Fresh Dill
What makes this Hungarian Mushroom Soup so unique? Chunks of mushrooms, with authentic Hungarian paprika, it’s creamy texture and a lot of fresh dills. You can make it mild with just sweet Hungarian paprika or spice it up a notch with some hot Hungarian paprika. Whichever road you choose, I can guarantee that you’ll LOVE this…
