French Salad with Brie and Pears is a wonderful option for those nights when you want to eat a salad but you desire a bit more than just a simple Green Salad. This French Salad recipe is perfect when you want to eat low carb meal without sacrificing on taste and nutrition. Butter lettuce, French green…
Healthy
35 Amazing Detox Salads to Help You Stay On Track
Whether it’s a New Year resolution or perhaps a long-term desire to eat healthy, this compilation of 35 Amazing Detox Salads will definitely help you stay on track. I pulled together some great recipes from fellow bloggers and I can’t wait to start making these salads: Perfect Detox Salad with Mayer Lemon Dressing from Innocent Delight….
Creamy Mushroom Sauce Recipe with Wild & Fresh Mushrooms
Creamy mushroom sauce made with both wild, dried porcini mushrooms and your choice of fresh mushrooms, all of which in wine and cream base. This makes for an irresistible sauce that can be added to any pasta dish, chicken, steak, or eaten on its own with a slice of fresh bread. Creamy Mushroom Sauce is…
Mushroom Pesto Toasts with Fontina Cheese
These Mushroom Pesto Toasts with Fontina Cheese are very unique and sophisticated and a huge crowd pleaser. Wild porcini mushrooms combined with fresh sauteed crimini mushrooms, roasted garlic, walnuts, parsley, and pecorino cheese make for an irresistible pesto! Place it on pieces of French bread, top it with Fontina, toast them, serve and watch the…
Melitzanosalata (Greek Eggplant Dip)
Melitzanosalata is a Greek Eggplant Dip that’s made from roasted or charred eggplants, garlic, onions, olive oil, lemon juice, and parsley. It has a chunky consistency and is usually served as a mezze (appetizer) with either a pita or crusty bread. If you’re looking for full emersion, you can top it with some Kalamata olives…
Baked Mustard Chicken with Clementines
This Baked Mustard Chicken with Clementines recipe is inspired by the chef Ottolenghi, from one of my favorite recipes out of the famous ‘Jerusalem: A Cookbook’ (Roasted Chicken with Clementines & Arak). The original Ottolenghi chicken recipe is prepared with a lot of anis flavors with Arak, roasted fennel, and fennel seeds. I know that anis…
Kolokithokeftedes (Greek Zucchini Fritters with Feta)
There are so many zucchini fritters recipes out there but I am totally obsessed with Greek Zucchini Fritters with Feta, called ‘Kolokithokeftedes’. They’re a perfect pairing of fresh, summer zucchinis, feta cheese and tons of fresh herbs, like dill and mint. Simply put, they taste like summer in Greece. If you doubt me, then make…
Apple Sauce Crepes with Honey Ricotta
This post, featuring Apple Sauce Crepes with Honey Ricotta, is sponsored by North Coast – a producer of organic apple juices, apple sauces, and apple cider vinegars. These Apple Sauce Crepes with Honey Ricotta are made with cinnamon crepes, North Coast Organic Apple Sauce, organic ricotta and raw honey. These crepes are super delicious and…
Andalusian Gazpacho – Classic Spanish Recipe
When the summer arrives with it’s abundance of fresh produce like: tomatoes, cucumbers and peppers; you’ll surely find Gazpacho in practically every household throughout Spain. Originating in Andalusia, here’s the recipe for the most simple and classic Andalusian Gazpacho. What is Classic Andalusian Gazpacho Classic Andalusian Gazpacho has very little or nothing to do with the…
Greek Spinach Rice With Feta (Spanakorizo)
This Greek Spinach Rice also known as ‘Spanakorizo,’ is perhaps one of the most popular, healthy, traditional and authentic of Greek dishes. It has a soft and creamy texture with an abundance of nutrients from the cooked spinach, fresh herbs, lemon juice and extra virgin olive oil. It can be served as a main dish…
