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European & Mediterranean Recipes

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Sandwich

Classic Croque Monsieur sandwich cut up and stock up together

Classic Croque Monsieur Recipe

April 18, 2022 by Edyta 12 Comments

This Classic Croque Monsieur Recipe is easy to prepare and is a taste emersion right to the middle of Paris. For this recipe you can use any type of ham; so by all means, feel free to use any leftovers that you may have from this Easter. This post may contain affiliate links. You can…

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Pan Bagnat (French Sandwich) on a cutting board

Pan Bagnat (Classic French Sandwich)

March 24, 2019 by Edyta 8 Comments

Pan Bagnat is a classic French sandwich that is often served at picnics or other gatherings. The idea is to stuff the bread with the best quality tuna, vegetables, eggs, and dressing. Let it sit in the refrigerator compressed for a couple of hours, and then, cut it up into individual servings and feed it…

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Mushroom pesto toast

Mushroom Pesto Toasts with Fontina Cheese

October 8, 2018 by Edyta 11 Comments

These Mushroom Pesto Toasts with Fontina Cheese are very unique and sophisticated and a huge crowd pleaser. Wild porcini mushrooms combined with fresh sauteed crimini mushrooms, roasted garlic, walnuts, parsley, and pecorino cheese make for an irresistible pesto! Place it on pieces of French bread, top it with Fontina, toast them, serve and watch the…

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Smoky BBQ Burger with runny egg yolk

Smoky BBQ Burger with Garlic Aioli & Fried Egg

June 20, 2018 by Edyta 11 Comments

Who knew Budweiser was expanding their product line into the world of sauces & marinades? Well, I’m participating in a challenge, with number of other bloggers, to feature recipes with this new line of Budweiser BBQ Sauces and Marinades. This first post features Budweiser BBQ Sweet & Smoky Sauce in this recipe for Smoky BBQ…

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Mushroom Black Bean Veggie Burger

Mushroom Veggie Burger (with Black Beans)

June 5, 2018 by Edyta 30 Comments

This Mushroom Veggie Burger (with Black Beans) is the best veggie burger recipe you can ever make. Healthy, easy and super delicious. The best part – it’s a homemade veggie burger that sticks together! Mushroom Veggie Burger Made With Sautéed Mushrooms One of my friends from work is a vegetarian and I recently told her…

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Smashed Chickpea Avocado Feta Sandwich with cucumber and arugula, front close up

Smashed Chickpea Avocado Feta Sandwich

February 12, 2018 by Edyta 9 Comments

This Smashed Chickpea Avocado Feta Sandwich is a super healthy and super easy lunch option to prepare on the fly. It can be prepared in less then 10 minutes and tastes out of this world delicious. Smashed Chickpea Avocado Feta Sandwich as a healthy lunch option Whenever I feel sluggish and heavy I like to come up…

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Skillet Pepperoni Pizza Sloppy Joes are a very easy dish with ground turkey, Bertolli Rustic Cut Marinara Sauce, peperoni and mozzarella cheese. It can be served on a bun or over pasta or polenta #Ad #ReachforRustic

Skillet Pepperoni Pizza Sloppy Joes + Bertolli Rustic Cut Pasta Sauce Dinner Event NYC

October 16, 2017 by Edyta 12 Comments

This post is sponsored by Bertolli ®, a brand I’ve loved and used for years. I’m very excited to tell you all about their new line of Rustic Cut TM Pasta Sauces and the Bertolli Rustic Cut Pasta Sauce Dinner Event in NYC, which I attended at the Gramercy Park Hotel. Herein you will also…

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Leftover Turkey Sandwich

Leftover Turkey Sandwich with all Thanksgiving flavours

November 26, 2016 by Edyta 1 Comment

Today I present you with my ultimate Leftover Turkey Sandwich. It’s a perfect ensemble of Thanksgiving flavors in one bite. Mind you, this post is less like a recipe and more like a guide on how-to-assemble a perfect Thanksgiving sandwich. So, if you are still having plenty of food from this holiday, try this Leftover Turkey Sandwich….

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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
I’m also a reformed New York State attorney, who practiced for several years only to thereafter decide that this was my real passion. Maybe one day I decided to step back to the courtroom, but in the meantime I’m enjoying spending my time with my kids, my husband, my kitchen and YOU! Read More…

My Favorites

authentic polish pierogi with potatoes and cheese
Brown Sugar Pork Chops with Garlic and Herbs are as delicious as they sound. The sweet brown sugar sauce is perfectly balanced by garlic and dried herbs like thyme and oregano. Juicy pork chops dish that comes together in no time.
Slow cooker turkey breast - amazing alternative to roasting the whole bird. It is simple., delicious and takes only 5 minutes of prep time - Innocent Delight

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