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Quick and Easy Meals

Balsamic Glazed Brussels Sprouts with Bacon is a perfect side dish for any Holidays. It can be done in 20 minutes while your turkey is out of the oven and resting.

Balsamic Glazed Brussels Sprouts with Bacon

November 17, 2022 by Edyta 11 Comments

Balsamic Glazed Brussels Sprouts with Bacon is a perfect side dish for any Holiday meals. It can be done in just 20 minutes while your turkey is out of the oven and resting. Even Skeptics will love these Balsamic Glazed Brussels Sprouts This Balsamic Glazed Brussels Sprouts with Bacon will convert any skeptic into a…

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Horiatiki or Greek Salad on a plate with feta and fork

Horiatiki Salad (Greek Salad or Village Salad)

July 29, 2019 by Edyta 35 Comments

Horiatiki Salad also known as Greek Salad or Village Salad combines the freshest ingredients like seasonal tomatoes, cucumbers, green peppers, red onions, tangy Kalamata olives, and creamy feta. I served it with a mildly piquant Greek Peperoncini for an extra boost in flavor.  Greek Salad is among the most popular but you may also want…

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Italian Antipasto Skewers are perfect little bites of traditional Italian appetizer on a stick. Delicious combination of cured meats, mozzarella balls, marinated artichoke hearts, cherry tomatoes and olives drizzled with the balsamic reduction makes for one awesome crowd pleaser.

Italian Antipasto Skewers with Balsamic Reduction

June 12, 2019 by Edyta 12 Comments

Italian Antipasto Skewers are perfect little bites of traditional Italian appetizer on a stick. Delicious combination of cured meats, mozzarella balls, marinated artichoke hearts, cherry tomatoes and olives drizzled with the balsamic reduction makes for one awesome crowd pleaser.

Serving Instant Pot Bean Soup with Spinach and Pesto in a bowl with a spoon

Instant Pot Bean Soup with Spinach and Pesto

November 29, 2018 by Edyta 12 Comments

This Instant Pot Bean Soup with Spinach and Pesto packs a ton of nutrients, from beans, spinach, and other veggies. But it’s not short on flavor, with the incorporation of Parmesan rind, lemon juice, and basil pesto, for a nice European twist. Making it in the Instant Pot (or other pressure cookers) will allow you…

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Best Green Salad on a serving blue platter

Best Green Salad Recipe

October 13, 2018 by Edyta 13 Comments

I know it’s hard to get super enthusiastic about salad. But this is The Best Green Salad Recipe I’ve ever tried. It’s made from only 5 simple ingredients and comes together in no time. It’s a perfect side dish for any meal. It’s an easy option for parties, Thanksgiving and Christmas.  This simple green salad is extremely…

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Andalusian Gazpacho in a glass with basil

Andalusian Gazpacho – Classic Spanish Recipe

July 24, 2018 by Edyta 12 Comments

When the summer arrives with its abundance of fresh produce like tomatoes, cucumbers, and peppers; you’ll surely find Gazpacho in practically every household throughout Spain. Originating in Andalusia, here’s the recipe for the most simple and classic Andalusian Gazpacho. This post may contain affiliate links. I get commissions for purchases made through the affiliate links….

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Mediterranean Platter with Roasted Red Pepper Hummus, veggies, olives feta on a blue plate

Mediterranean Platter with Hummus & Feta

June 14, 2018 by Edyta 2 Comments

With the arrival of summer, so too comes the call for light and refreshing meals. This Mediterranean Platter with homemade roasted red pepper hummus, a medley of fresh veggies, olives, and feta, is the perfect way to satisfy this summer itch. Serve it with some pita bread and I’m sure it’ll leave you feeling amazing. Mediterranean…

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Cauliflower Fried Rice in a skillet with olives, feta, lemon and spoon

Cauliflower Fried Rice Mediterranean Style

April 5, 2018 by Edyta 13 Comments

Cauliflower Fried Rice Mediterranean Style is a super quick, healthy and delicious dish that can serve as a vegetarian main dish, or as a yummy side dish. You just need 15 minutes and a handful of ingredients, like cauliflower (or riced cauliflower), onions, tomatoes, feta and olives.  If you’re feeling sluggish after all this Holiday…

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Cream of spinach soup with potatoes and leeks with parmesan croutons in 5 small bowls

Creamy Spinach Soup with Parmesan Croutons

March 7, 2018 by Edyta 10 Comments

This Creamy Spinach Soup with Parmesan Croutons is very easy, healthy and by far the best spinach soup I’ve eaten. Not to mention, with a few simple substitutions it can even be transformed into a vegan soup. This post may contain affiliate links. You can read my disclosure policy here. I have two little boys, and…

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Baked eggs with tomatoes and pesto in blue ramekin with fork breaking the yolk.

Baked Eggs with Tomatoes and Pesto – Easy Keto Breakfast

February 15, 2018 by Edyta 12 Comments

These Baked Eggs with Tomatoes and Pesto can be added to your ketogenic breakfast menu if you are looking for low carb recipes. It’s super quick, delicious, naturally low in carbs and packed full of healthy fats.  This post may contain affiliate links. You can read my disclosure policy here. For the last few weeks…

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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
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