So, for my loyal readers you’ll find this post is not what you’re typically accustomed to, because frankly this is a first and hopefully the last in the life of this blog. If you haven’t already gathered, we’ve decided to rebrand this site as ‘Eating European.’ While this change was in the works for a…
Life
A Day On The Farm
Every great recipe starts with great ingredients. As somebody who adheres to this principle, I always end up sourcing different ingredients from various sources. Being a resident of Long Island now, I’ve found the best produce to be had is directly from the source – we have tons of farms on the east end of…
At the Mezzetta table
I was recently invited to join an event at the Mezzetta Table in my neighborhood. It was a fantastic opportunity to taste renowned chef-prepared dishes, featuring Mezzetta peperonicini; and as if that weren’t enough, I left with a basket full of amazing Mezzetta products. The people, the ambience, the food were simply unforgettable.
New addition to our family
I would like to introduce the newest addition to our family: baby Aiden Adam!!!! He is so wonderful and we are brimming with love and pride. For those of you who follow this blog, I would like to apologize for being absent for quite a while. As you can imagine, the demands of juggling a newborn…
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