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European & Mediterranean Recipes

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Bread

Breakfast rolls on the rock stock on top of each other

European Breakfast Rolls with Step-By-Step Tutorial

April 9, 2018 by Edyta 22 Comments

European Breakfast Rolls are a real homemade treat. They’ll require a little kneading and a little patience but the effort is worth it. The list of ingredients is very short and simple. Below you will find a step-by-step walkthrough on how to make these perfectly crusty European Breakfast Rolls. Pair them with butter and some marmalade for…

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Homemade Dutch Oven Crusty Bread

Homemade Dutch Oven Crusty Bread

July 26, 2015 by Edyta 1 Comment

This Homemade Dutch Oven Crusty Bread tastes like the fresh bread straight from the best bakery. But it comes from your oven and it only takes 10 minutes of prep time. There is no kneading involved! How Homemade Dutch Oven Crusty Bread was born in my kitchen When I first moved to the US, I…

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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
I’m also a reformed New York State attorney, who practiced for several years only to thereafter decide that this was my real passion. Maybe one day I decided to step back to the courtroom, but in the meantime I’m enjoying spending my time with my kids, my husband, my kitchen and YOU! Read More…

My Favorites

authentic polish pierogi with potatoes and cheese
Brown Sugar Pork Chops with Garlic and Herbs are as delicious as they sound. The sweet brown sugar sauce is perfectly balanced by garlic and dried herbs like thyme and oregano. Juicy pork chops dish that comes together in no time.
Slow cooker turkey breast - amazing alternative to roasting the whole bird. It is simple., delicious and takes only 5 minutes of prep time - Innocent Delight

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