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Polish Potato Salad Recipe with Eggs and Pickles

June 11, 2017 by Edyta 14 Comments

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Edyta
Author at Eating European
Recipe developer, photographer and the writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes
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Latest posts by Edyta (see all)
  • Borscht (Barszcz Czerwony) – Authentic Polish Recipe - December 19, 2022
  • Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie) - December 8, 2022
  • Mushroom Pierogi “Uszka” for Borscht - December 3, 2022

Potato Salad with Eggs and Pickles is super easy to make and it tastes incredible. The combination of eggs, pickles and an assortment of herbs make for a decadent, yet simple and unique dish. You can call it Polish Potato Salad if you wish. 

Polish Potato Salad with Eggs and Pickles

Polish Potato Salad with Eggs and Pickles is A Perfect Addition To Any Meal

Potato Salad with Eggs and Pickles reminds me of the wonderful barbecue dinners that I used to have back in Poland. This dish was a staple at every gathering.

Now, this Potato Salad with Egg and Pickles can act as a perfect addition to your next summer BBQ. It’s tangy and refreshing, and it pairs well with a variety of meat.

Alternatively, it can also act as a separate vegetarian dish. However you choose to utilize it, this dish makes for a great accompaniment to any meal.

Different types of Polish Potato Salads

It seems like almost all nations have their own spin on potato salad. Variations differ by type of potatoes, additional ingredients, sauces, and spices; but they all have one thing in common (obviously)….Potatoes.

In all honesty, I think there are a couple of different kinds of potato salads common in Poland. While this post is based after a less typical Polish potato salad, sometimes called the ‘Jewish Salad,’ the most popular is called the ‘Vegetable Salad’ ( in a direct translation: “Salatka Jarzynowa”, also known as Russian Salad or Olivier Salad).

The Vegetable Salad contains other root vegetables too, usually also peas, sometimes corn, and sometimes apples.

Potato Salad with Eggs and Pickles in a bowl

Potatoes – the Most Common Ingredient in Polish Cusine

There are several different schools of thought as to how to make this Vegetable Salad, and for sure you can get it in every Polish house. I usually make mine for Christmas and I will certainly create a post about it in the future.

My family loves it and they always clamor for it around the holidays. I assume that some Poles are actually cringing now, as I term our beloved Vegetable Salad a “potato salad,” but it seems to me like it’s the right way to categorize it 🙂

Polish cuisine is famous for its use of potatoes. You can find them mashed (like in these Brown Butter Dill Mashed Potatoes), roasted, fried, baked, grated, fried into potato pancakes (like these Super Easy European Style Potato Pancakes), put in pierogis (like these Authentic Polish Pierogi with Potatoes and Cheese), added to soups, and serve as primary ingredients in potato salads.

Polish Potato Salad with Eggs and Pickles in a bowl with sliced pickles on top

Simple Ingredients in Polish Potato Salad

So, coming back to this Jewish/Polish Salad….it seems like there are a lot of influences between Polish and Jewish cuisine. For example potato pancakes, pickles, chicken soup, stuffed cabbage and many more.

All really speak to me. While I can’t really tell you more about the origins of this salad, what I can tell you is that it’s delicious!

Traditionally, this Potato Salad with Eggs and Pickles contains:

  • Potatoes – any kind can work, but I think that russet potatoes taste the best in this salad;
  • Eggs;
  • Onions – red onion is the best, but you can also use shallots instead; and
  • Pickles – they need to be in brine not in vinegar (check this Traditional Polish Dill Pickle Soup where I talk about pickles in brine); and
  • Here’s my secret…I’ve added 3 types of fresh herbs: parsley, dill, and chives, to really capture the taste of spring in Poland.

Potato Salad with Eggs and Pickles is super easy to make and it tastes incredible. The combination of eggs, pickles and an assortment of herbs make for a decadent, yet simple and unique dish.

Potato Salad with eggs and pickles on a fork

We recently had it with our neighbors who’d invited us over for a BBQ. We paired it with their delicious ribs and shrimp from the grill.

So, if you’re looking for some unique addition to your next BBQ, then use this Potato Salad with Eggs and Pickles recipe and neither you nor your guest will be disappointed.

Potato Salad with Eggs and Pickles is super easy to make and it tastes incredible. The combination of eggs, pickles and an assortment of herbs make for a decadent, yet simple and unique dish.

Comments and questions are very welcome. Let me know if you have a favorite potato salad.

Other Recipes with Potatoes to Try

  • Potato Leek and Feta Pie
  • Tuscan Chicken and Potatoes
  • Potato Leek Casserole
  • Chunky Potato Leek Soup
Potato Salad with eggs and pickles on a fork

Polish Potato Salad with Eggs and Pickles

Potato Salad with Eggs and Pickles is super easy to make and it tastes incredible. The combination of eggs, pickles and an assortment of herbs make for a decadent, yet simple and unique dish.
Print Pin Rate
Course: Side Dish
Cuisine: Polish
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 8
Calories: 246kcal
Author: Edyta

Ingredients

  • 8 potatoes small/medium gold
  • 4 eggs
  • 3 pickles medium, in brine
  • 1/2 red onion small, chopped
  • 3 green onions chopped
  • 2 tablespoon dill, chives, parsley
  • 1/2 cup mayonnaise
  • 1/2 cup greek yogurt plain
  • 2 tablespoon sour cream
  • 1 tablespoon Dijon Mustard
  • Salt and pepper to taste

Instructions

  • Brush down potatoes and put them into a pot of water. Boil until tender when pierced with fork; about 20-30 minutes
  • In a medium pot, boil the water for the eggs;
  • Once the water is boiling, punch the egg shells, add a pinch of salt and place eggs into the boiling water;
  • Cook for 10 minutes;
  • After potatoes and eggs are cooked, set them aside and let cool down;
  • In the meantime chop pickles, onions and herbs and to big bowl;
  • In a separate bowl, mix together mayo, yogurt, sour cream, mustard salt, and pepper;
  • Once potatoes and eggs have cooled down, chop them and add to the bowl with pickles, onions, and herbs;
  • Add sauce and mix. Enjoy

Nutrition

Calories: 246kcal | Carbohydrates: 23g | Protein: 8g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 89mg | Sodium: 379mg | Potassium: 794mg | Fiber: 4g | Sugar: 1g | Vitamin A: 235IU | Vitamin C: 21mg | Calcium: 95mg | Iron: 6.1mg
Tried this recipe?Show me @eatingeuropean or tag #eatingeuropean!

This post was originally published on July 9, 2014, and was since then updated to provide additional information.

Read about the author Edyta here or follow Eating European on social media: Facebook, Instagram, Pinterest, and Twitter.

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Polish Stuffed Cabbage Rolls – skinny Golabki

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Filed Under: Dinner, Ethnic Recipes, Gluten Free, Healthy, Lunch, Polish recipes, Salads, Side dish, Vegetarian Tagged With: egg, pickles, potatoes, salad

Previous Post: « Ham and Cheese Crepes – Perfect French Street Food
Next Post: Mediterranean Chicken Kebabs with Garlic Yogurt Sauce »

Reader Interactions

Comments

  1. Gerlinde

    July 9, 2014 at 1:41 pm

    Being German I love potatoes and I love potato salad. This looks like a great recipe.

    Reply
    • Edyta

      July 9, 2014 at 8:58 pm

      Thanks Gerlinde 🙂 I love German Potato Salad. Do you have one on your blog?

      Reply
  2. Nancy Hannas

    July 11, 2014 at 3:24 pm

    Alright. . .now I’m craving a potato salad. Making this one over the weekend!

    Great photo E.

    Reply
    • Edyta

      July 14, 2014 at 9:12 pm

      Thanks Nancy!!! Let me know how it came out 🙂

      Reply
  3. Elaine @ Dishes Delish

    June 12, 2017 at 2:14 pm

    5 stars
    This potato salad looks fabulous!! My family is going to love it. I like that you used pickles in brine!! Awesome recipe!

    Reply
    • Edyta

      June 12, 2017 at 3:24 pm

      Thanks Elaine! Pickles in brine are a must 🙂

      Reply
  4. Kim Beaulieu

    June 12, 2017 at 2:59 pm

    I just love this recipe. It reminds me of something my uncle used to make. The photos are incredible. Makes me want to make potato salad right this very minute.

    Reply
    • Edyta

      June 12, 2017 at 3:27 pm

      Thanks Kim!

      Reply
  5. [email protected]

    June 12, 2017 at 3:07 pm

    Potato salad is a favorite in our house and they’re so many variations for it. I love the addition of pickles and eggs in this. Absolutely looks perfect!

    Reply
    • Edyta

      June 12, 2017 at 3:25 pm

      Thanks Stephanie.

      Reply
  6. Dannii

    June 12, 2017 at 3:12 pm

    I love adding eggs in to our potato salad too. It makes them extra creamy and gives them a nice little protein boost too.

    Reply
    • Edyta

      June 12, 2017 at 3:25 pm

      Thanks Dannii!

      Reply
  7. Kristina @ Love & Zest

    June 12, 2017 at 3:18 pm

    5 stars
    This is a great salad to take to our Summer BBQ’s! I love it!

    Reply
    • Edyta

      June 12, 2017 at 3:25 pm

      Thanks Kristina!

      Reply

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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
I’m also a reformed New York State attorney, who practiced for several years only to thereafter decide that this was my real passion. Maybe one day I decided to step back to the courtroom, but in the meantime I’m enjoying spending my time with my kids, my husband, my kitchen and YOU! Read More…

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