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Fried Halloumi Cheese with Corn & Tomatoes

August 18, 2017 by Edyta 10 Comments

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Edyta
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Recipe developer, photographer and the writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes
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Latest posts by Edyta (see all)
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Fried Halloumi Cheese with Corn and Tomatoes is a simple, freshย summer appetizer. This humble cheese from Cyprus makes for an unforgettable experience.

Fried Halloumi Cheese with Corn and Tomatoes is an amazing summer appetizer. This humble cheese from Cyprus will make for an unforgettable experience.I’m super excited that within the last few years fried halloumi cheese has become more commonplaceย in the US. You can easily get it in your local Trader Joe’s, or other supermarkets, or if all else fails…on Amazon. I was first served fried halloumi cheese in 2009, when I visited Cyprus. I knew nothing about the cheese. It was my best friend’s wedding and I had arrived there a week prior to the big day to spend some time with her and helped her get ready.

One day we went toย lunch atย a local restaurant and I saw fried halloumi cheese on the menu. Without even asking what it was, I ordered it. I love cheese…I love fried cheese…so there was no hesitation inย ordering this appetizer.

Oh my,ย let me tell you, I took my first bite and was immediatelyย in love. I mean, why hadย I never heard about this cheese until that point still then baffles me. The cheese has salty flavor and is layered in texture, similar to mozzarella. Because of its high melting point, it is intendedย to be fried or grilled.

Here are ย few frequently asked questions about halloumi:

What is halloumi cheese made from?

Halloumi is made from a mixture of goat’s and sheep’s milk and sometimes a dab ofย cow’s milk.

How do you fry halloumi cheese?

Very simply: It doesn’t require any fat. Just place slices onto a hot non-stick skillet and fry them up on both sides until golden brown. You can also use an electric grill with a flat surface for it.

Fried Halloumi Cheese with Corn and Tomatoes is an amazing summer appetizer. This humble cheese from Cyprus will make for an unforgettable experience.

How long does it take to fry halloumi?

The cheese fries quickly so pay close attention. It can be done in just two minutes on each side.
Fried Halloumi Cheese with Corn and Tomatoes is an amazing summer appetizer. This humble cheese from Cyprus will make for an unforgettable experience.

Can you grill halloumi?

Yes, you can. Check Grilled Halloumi Cheese from Bobby Flay.

What to eat with fried halloumi cheese? Here are few suggestions:

  • Very simple, with tomatoes, corn, lemon juice and olive oil;
  • As a topping to any of your favorite salads;
  • With watermelon, like in this watermelon feta salad, but substituteย fried halloumi instead of feta;
  • On top of aย burger or aย veggie burger;
  • On top of aย chickpea patty;
  • As part of aย Mediterranean Hummus Bowlย (replace feta with fried halloumi cheese);
  • Or by adding it to your Mediterranean Chicken Kebabs.

Fried Halloumi Cheese with Corn and Tomatoes is an amazing summer appetizer. This humble cheese from Cyprus will make for an unforgettable experience.

This fried halloumi cheese with corn and tomatoes is more ofย an idea than anย actual recipe. Tomatoes and corn are at their peak right now, so for me the choice was super simple.

Also, in Greece and Cyprus people sprinkle lemon on top of everything, so I didn’t use any vinegar for this recipe. I just sliced some super ripe beefsteak tomatoes, cut some cooked corn freshly off the cob, and fried the halloumi. Then I placed everything on a plate, sprinkled with lemon, olive oil, salt and pepper, and garnished itย with basil leaves. You could substituteย mint leaves instead of basil. Whatever the case, it’s so simple, but super impressive. And, may I add, beyond this world delicious!

Fried Halumi Cheese with Corn and Tomatoes is an amazing summer appetizer. This humble cheese from Cyprus will make an unforgettable experience.

Fried Halloumi Cheese with Corn and Tomatoes

Fried Halloumi Cheese with Corn and Tomatoes is an amazing summer appetizer. This humble cheese from Cyprus will make for an unforgettable experience.
5 from 3 votes
Print Pin Rate
Course: Appetiser
Cuisine: Mediterranean
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2
Calories: 187kcal
Author: Edyta

Ingredients

  • 2 slices Halloumi Cheese
  • 1 cobb corn cooked
  • 1 Beefsteak Tomato
  • lemon juice
  • 1 tbsp olive oil extra virgin

Instructions

  • Heat up a non-stick frying pan and place slices of halloumi cheese onto the surface. Fry them up on each side for about 2 minutes, or until golden brown;
  • Boil corn for approximately 10 minutes, or use leftovers from previously grilled or cooked corn. Cut the kernels off the cob;
  • Sliced large, beefsteak tomatoes;
  • Assemble: place tomatoes on a plate, top them with corn and cut in half slices of fried halloumi cheese;
  • Drizzle with lemon juice and extra virgin olive oil, season with salt and pepper, then garnish with either basil or mint, and serve!

Notes

Nutrition Facts
Fried Halloumi Cheese with Corn and Tomatoes
Amount Per Serving
Calories 187 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 6g38%
Sodium 368mg16%
Potassium 402mg11%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 4g4%
Protein 8g16%
Vitamin A 1415IU28%
Vitamin C 23.3mg28%
Calcium 317mg32%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
ย 

Nutrition

Calories: 187kcal | Carbohydrates: 6g | Protein: 8g | Fat: 14g | Saturated Fat: 6g | Sodium: 368mg | Potassium: 402mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1415IU | Vitamin C: 23.3mg | Calcium: 317mg | Iron: 0.5mg
Tried this recipe?Show me @eatingeuropean or tag #eatingeuropean!

If you’re inclined to try our recipe, then please use the hashtag #innocentdelight onย INSTAGRAMย for a chance to be featured! Also, I encourage you to FOLLOW Innocent Delight onย FACEBOOKย |ย INSTAGRAM|ย PINTERESTย |ย TWITTERย for all the latest recipes and updates.

Disclaimer: This post may contain affiliate links which wonโ€™t change your price but will share some commission.I only recommend what I like and use. Please only purchase what you need.

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Filed Under: Appetizers, Ethnic Recipes, European Recipes, Mediterranean, Quick and Easy Meals, Vegetarian Tagged With: cheese, corn, halloumi, tomatoes

Previous Post: « At the Mezzetta table
Next Post: Easy Shrimp Scampi Spaghetti – Italian At Its Best »

Reader Interactions

Comments

  1. Jagruti

    August 21, 2017 at 1:03 pm

    Your pics of fried Halloumi cheese with corn and tomatoes are brilliant. Thanks for sharing

    Reply
    • Edyta

      August 21, 2017 at 2:59 pm

      Thanks Jagruti!

      Reply
  2. Calleigh - TheForkBite

    August 21, 2017 at 1:09 pm

    What a lovely pictures. This will be a great appetizer for the Labor Day..Yes!

    Reply
    • Edyta

      August 21, 2017 at 2:59 pm

      Thanks Calleigh!

      Reply
  3. Dana

    August 21, 2017 at 2:03 pm

    I am such a cheese fanatic, and someone I’ve never tried halloumi. SHAME. This looks and sounds delicious! I love how summery it is. Gotta take advantage of this summer produce while we still have it <3

    Reply
    • Edyta

      August 21, 2017 at 3:00 pm

      You need to try it Dana. Trust me, you will love it!

      Reply
  4. [email protected]

    August 21, 2017 at 3:08 pm

    5 stars
    This looks such a light and summery dish. Fried halloumi is absolutely delicious. A great appetiser or side dish.

    Reply
  5. Monica | Nourish & Fete

    August 21, 2017 at 4:19 pm

    5 stars
    Can you believe I have never tried halloumi!? And with all the many recipes I have seen that involve it, this is the first one that made me really want to try it! Makes me wish I still lived near a TJ’s, but I will start keeping an eye out for it near me. ๐Ÿ™‚

    Reply
  6. Jacqueline Meldrum

    August 21, 2017 at 5:57 pm

    5 stars
    So fresh, so colourful, so delicious and so what I want to eat NOW! I loved it so much I featured it in this week’s Meat Free Mondays . I hope that is ok? I think my readers will love it. Shared it too ๐Ÿ™‚

    Reply
    • Edyta

      August 21, 2017 at 8:36 pm

      Absolutely Jacqueline! Thank you for featuring & sharing! ๐Ÿ™‚

      Reply

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Hi, I'm Edyta. Iโ€™m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
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