Fried Halumi Cheese with Corn and Tomatoes is an amazing summer appetizer. This humble cheese from Cyprus will make an unforgettable experience.

Fried Halloumi Cheese with Corn and Tomatoes

Course: Appetiser
Cuisine: Mediterranean
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2
Calories: 187kcal
Author: Edyta
Fried Halloumi Cheese with Corn and Tomatoes is an amazing summer appetizer. This humble cheese from Cyprus will make for an unforgettable experience.
Print Recipe

Ingredients

  • 2 slices Halloumi Cheese
  • 1 cobb corn cooked
  • 1 Beefsteak Tomato
  • lemon juice
  • 1 tbsp olive oil extra virgin

Instructions

  • Heat up a non-stick frying pan and place slices of halloumi cheese onto the surface. Fry them up on each side for about 2 minutes, or until golden brown;
  • Boil corn for approximately 10 minutes, or use leftovers from previously grilled or cooked corn. Cut the kernels off the cob;
  • Sliced large, beefsteak tomatoes;
  • Assemble: place tomatoes on a plate, top them with corn and cut in half slices of fried halloumi cheese;
  • Drizzle with lemon juice and extra virgin olive oil, season with salt and pepper, then garnish with either basil or mint, and serve!

Notes

Nutrition Facts
Fried Halloumi Cheese with Corn and Tomatoes
Amount Per Serving
Calories 187 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 6g38%
Sodium 368mg16%
Potassium 402mg11%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 4g4%
Protein 8g16%
Vitamin A 1415IU28%
Vitamin C 23.3mg28%
Calcium 317mg32%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
 

Nutrition

Calories: 187kcal | Carbohydrates: 6g | Protein: 8g | Fat: 14g | Saturated Fat: 6g | Sodium: 368mg | Potassium: 402mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1415IU | Vitamin C: 23.3mg | Calcium: 317mg | Iron: 0.5mg