• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Eating European

European & Mediterranean Recipes

  • Home
  • Recipes
  • Blog
  • Sitemap
  • About
    • About Eating European
    • About Edyta
    • Privacy Policy
    • Disclaimer
    • Nutritional Disclaimer
  • Contact
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter

Easy Shrimp Scampi Spaghetti – Italian At Its Best

August 21, 2017 by Edyta 16 Comments

3213 shares
  • Share10
  • Tweet

This post may contain affiliate links which won’t change your price but will share some commission.

Jump to Recipe Print Recipe
  • Author
  • Recent Posts
Follow me
Edyta
Author at Eating European
Recipe developer, photographer and the writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes
Follow me
Latest posts by Edyta (see all)
  • Borscht (Barszcz Czerwony) – Authentic Polish Recipe - December 19, 2022
  • Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie) - December 8, 2022
  • Mushroom Pierogi “Uszka” for Borscht - December 3, 2022

This Easy Shrimp Scampi Spaghetti dish turned out to be one of the easiest, fastest and the most delicious weeknight dinners. My familyΒ absolutely loved it.

Easy Shrimp Scampi Spaghetti in a skillet with fork

Quick and Easy Shrimp Scampi Spaghetti

If you are short on time but crave real Italian pasta dish look no further. This Shrimp Scampi Spaghetti recipe will not disappoint you. The dinner will be on a table in 20 minutes.

Every weekend I make it a point to take a trip to my local Trader Joe’s supermarket toΒ buy ingredients for the next week’s dinners.

As I’m sure most of you can attest, it’s not easy to plan ahead for an entire weekΒ and then make a shopping list to go along with it. I often ask my husband what he feels we should make for dinner during the week, and sometimes he throws out suggestions that weren’t even crossing my mind. These curve balls of his can sometimesΒ turn out to be brilliant.

Shrimp Scampi Pasta on a fork

The other weekend he simply suggested: “Why don’t we have pasta with shrimp?” And I thought…why not. We rarely have shrimp. But we do love them, especially Grilled ShrimpΒ or these Gambas al Ajillo. There was only one “but,” he needed to pick up fresh, cleaned shrimp on Tuesday night on his way home. He replied that this wasn’t aΒ problem.

So thatΒ Tuesday I sent my husband a text message to remind him to get cleaned shrimp. And let me tell you something, he is so awesome with everything he’s helping me with that sometimes he leaves me speechless.

HeΒ has absolutely no problem with diverting on his commute home from work in the city and stopping by the local grocery storeΒ toΒ get ingredientsΒ I may have either missed on my grocery missions or to pick up something that we need fresh. For this dish, I needed the fresh, cleaned shrimp to make this amazing spaghetti.

Easy Shrimp Scampi Spaghetti - easiest, most delicious dinner ever. My family absolutely loves it - eatingeuropean.com

Pasta with shrimp in a skillet

I came home and my husband proudly presented me with the shrimp I’d requested. However, when IΒ looked inside the shopping bagΒ I found cooked shrimp….Bummer.

How could IΒ make this delicious pasta for dinner if I have cooked shrimp? My husband looked at me puzzled and said that they look pretty “clean” to him. I needed to explain the difference between cleaned shrimp and cooked shrimp.

So the solution presented itself whenΒ my amazing husband simply gotΒ back into his car and went to the store to get these cleaned shrimp. There you have it…our weeknight dinner story…:)

Thank God it came out amazing; otherwise, his second trip to the supermarket would’ve been totally worthless. This Easy Shrimp Scampi Spaghetti was so good that as I draft this post, these pictures still taunt me.

How to Make Shrimp Scampi Pasta

And it is so easy to make.

  • Boil some pasta according to instructions (I used spaghetti but any long pasta will work well in this recipe);
  • Just season shrimp with salt, pepper, and chili;
  • In a saucepan heat up some butter and oil; and
  • Add shallots, garlic, shrimp, & wine…
  • Mix with pasta and some pasta water …and
  • It’s done!

See the printable recipe below for more details. If you have little time during the week and want to have this excellent and easy dinner, then I encourage you to give this Easy Shrimp Scampi Spaghetti a try.

 

This Easy Shrimp Scampi Spaghetti dish turned out to be one of the easiest, fastest and the most delicious weeknight dinners.

This Easy Shrimp Scampi Spaghetti dish turned out to be one of the easiest, fastest and the most delicious weeknight dinners.

Easy Shrimp Scampi Spaghetti Recipe

This Easy Shrimp Scampi Spaghetti dish turned out to be one of the easiest, fastest and the most delicious weeknight dinners.
5 from 4 votes
Print Pin Rate
Course: Dinner
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 363kcal
Author: Edyta

Ingredients

  • 1/2 pound Spaghetti
  • 2 tablespoon butter unsalted or ghee
  • 2 tablespoon olive oil extra virgin
  • 1 shallot small, chopped
  • 4 cloves garlic finely chopped
  • pinch of red pepper flakes
  • 1/4 cup white wine dry
  • 1/2 lemon juiced
  • 10-12 Shrimp medium, fresh, cleaned
  • 1/4 teaspoon ancho chili
  • 2 tablespoons freshly chopped parsley
  • Salt and freshly ground black pepper

Instructions

  • Boil a large pot of salty water for pasta;
  • Cook spaghetti according to instructions for al dente;
  • Drain the pasta and reserve 1 cup of pasta water;
  • In the meantime, in a skillet, heat up 1 tablespoon of butter with 1 tablespoon of olive oil;
  • Add shallots and cook for 2 minutes;
  • Add garlic and red pepper flakes and cook for another minute;
  • Season shrimp with salt, pepper and ancho chili;
  • Add shrimp to the skillet and cook on both sides until pink about 2-3 minutes;
  • Remove the shrimp from the skillet and keep it warm;
  • Add wine, lemon juice and bring to boil;
  • Add another tablespoon of butter and olive oil;
  • Return shrimp to skillet with pasta, parsley and some pasta water (add as much pasta water as you want, to create a sauce);
  • Stir everything together and adjust seasoning as desired with salt and pepper. Serve immediately.

Notes

The recipe calls for spaghetti pasta but you can use any long pasta you have.

Nutrition

Calories: 363kcal | Carbohydrates: 46g | Protein: 11g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 52mg | Sodium: 172mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 255IU | Vitamin C: 9.2mg | Calcium: 43mg | Iron: 1.3mg
Tried this recipe?Show me @eatingeuropean or tag #eatingeuropean!

This recipe was originally posted on January 11, 2015, and was since updated to provide additional information.

Read about the author Edyta here or follow Eating European on social media: Facebook, Instagram, Pinterest, and Twitter.

[mc4wp_form id=”6774″]

If you like this recipe you may also like these pasta recipes:

Penne Alla Vecchia Bettola

Penne Alla Vecchia Bettola

Slow Cooker Eggplant Lasagna

Slow Cooker Eggplant Lasagna is a perfect meal that uses seasonal ingredients like ripe eggplant and fresh basil; requires minimal preparation and it's done entirely in a slow cooker.

Parmesan Spinach Orzo

Parmesan Spinach Orzo can serve as a super quick and flavorful side dish, or a vegetarian entree. It contains only 4 ingredients and it's ready in 15 minutes.

Farfalle Pasta Salad Mediterranean StyleΒ 

Farfalle Pasta Salad Mediterranean Style is a great pasta salad with super fresh ingredients like cucumbers, tomatoes, onions and peppers. Extra flavors come form Kalamata Olives, marinated artichokes and feta cheese. Dressed with red wine based vinaigrette instead of mayo makes for super light and refreshing side dish.

 

 

Related posts:

Lemon Basil Pesto Sauce
Chicken Provencal with Shallots and Garlic
Honey Harrisa Chicken Skewers with Garlic Mint Sauce
Grilled Chicken Shawarma (Easy Middle Eastern Dish)

Filed Under: Dinner, European Recipes, Healthy, Italian, Mediterranean, Pasta, Quick and Easy Dinner Ideas Tagged With: garlic, scampi, shrimp, spaghetti

Previous Post: « Fried Halloumi Cheese with Corn & Tomatoes
Next Post: A Day On The Farm »

Reader Interactions

Comments

  1. Karla

    January 21, 2016 at 5:50 pm

    If I don’t have dry white wine can I substitute chicken broth?

    Reply
    • Edyta

      January 27, 2016 at 1:30 pm

      You can but it’s not going to taste the same.

      Reply
  2. Lesa Walker

    September 27, 2016 at 5:04 pm

    This recipe sounds delicious! I can’t wait to try it. I found your recipe on Pinterest! Thanks for sharing.

    Reply
    • Edyta

      September 27, 2016 at 6:41 pm

      Thanks Lesa. Let me know how you liked it. πŸ™‚

      Reply
  3. Emma @ Supper in the Suburbs

    August 22, 2017 at 10:46 am

    I LOVE prawn linguine – it’s what I order whenever I go to my local Italian. This looks like a tasty alternative to cook at home! Great recipe πŸ™‚

    Reply
  4. Ginny

    August 22, 2017 at 11:35 am

    5 stars
    Your sauce sounds so nice and light but still so full of flavor. Such a healthy dinner.

    Reply
    • Edyta

      August 23, 2017 at 10:22 am

      Thank you Ginny!

      Reply
  5. Amy | The Cook Report

    August 22, 2017 at 11:37 am

    5 stars
    This recipe uses some of my absolute favourite ingredients, I can’t wait to try it

    Reply
    • Edyta

      August 23, 2017 at 10:22 am

      Thanks Amy!

      Reply
  6. Cliona Keane

    August 22, 2017 at 11:37 am

    5 stars
    This recipe is totally mouthwatering! I think I know what I’m making for tea tonight!

    Reply
  7. Beth

    August 22, 2017 at 11:48 am

    5 stars
    We had a friend that brought cooked shrimp instead of raw shrimp. I said, Hello? Food Blogger? We all got a good laugh and use the cooked shrimp for appetizer! This pasta dish, though certainly required raw shrimp and looks simply divine! I might just make it dinner! Thanks for the inspiration!

    Reply
    • Edyta

      August 23, 2017 at 10:23 am

      It’s funny how some people make this mistake πŸ™‚

      Reply
    • Cheryl

      January 31, 2021 at 9:55 pm

      What the difference between cooked and raw when using this recipe?

      Reply
  8. Emma @ Supper in the Suburbs

    August 23, 2017 at 10:52 am

    This reminds me of a prawn linguine dish at my local Italian restaurant. Lovely to see a restaurant quality meal I can make at home!

    Reply
    • Edyta

      August 23, 2017 at 10:57 am

      Thanks Emma!

      Reply
  9. Jane Matheson

    January 15, 2022 at 6:22 pm

    This was delicious, ty

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
Read More…

Don’t Miss These

authentic polish pierogi with potatoes and cheese

Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie)

Brown Sugar Pork Chops with Garlic and Herbs are as delicious as they sound. The sweet brown sugar sauce is perfectly balanced by garlic and dried herbs like thyme and oregano. Juicy pork chops dish that comes together in no time.

Brown Sugar Pork Chops with Garlic & Herbs + VIDEO

Slow cooker turkey breast - amazing alternative to roasting the whole bird. It is simple., delicious and takes only 5 minutes of prep time - Innocent Delight

Slow Cooker Turkey Breast – Easy Crockpot Recipe

Copyright © 2023 · Foodie Pro & The Genesis Framework

3213 shares