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European & Mediterranean Recipes

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Mediterranean

Farfalle Pasta Salad Mediterranean Style is a great pasta salad with super fresh ingredients like cucumbers, tomatoes, onions and peppers. Extra flavors come form Kalamata Olives, marinated artichokes and feta cheese. Dressed with red wine based vinaigrette instead of mayo makes for super light and refreshing side dish.

Farfalle Pasta Salad Mediterranean Style (w/ Mini Bow Tie Pasta)

March 14, 2019 by Edyta 24 Comments

Farfalle Pasta Salad Mediterranean Style is a great pasta salad with super fresh ingredients like cucumbers, tomatoes, onions and peppers. Kalamata Olives, marinated artichokes and feta cheese, combine to enhance those mediterranean flavors. Dressed with a red wine based vinaigrette, instead of mayo, makes for super light and refreshing spin on a classic.

Pizzette with Garlic Shrimp and Roasted Pepper Pesto on a pizza peel

Pizzette with Garlic Shrimp & Roasted Red Pepper Pesto

December 11, 2018 by Edyta 8 Comments

This beautiful Pizzette with Garlic Shrimp and Roasted Red Pepper Pesto is the perfect appetizer for any Holiday gathering. They’re also easy to make and taste incredible! They’re made with store-bought pizza dough; homemade roasted red pepper pesto, with Cured Mahon-Menorca Cheese; shredded Semi-Cured Mahon-Menorca Cheese; and Spanish styled Garlic Shrimp, with a hint of smoked paprika. …

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Mushroom pesto toast

Mushroom Pesto Toasts with Fontina Cheese

October 8, 2018 by Edyta 11 Comments

These Mushroom Pesto Toasts with Fontina Cheese are very unique and sophisticated and a huge crowd pleaser. Wild porcini mushrooms combined with fresh sauteed crimini mushrooms, roasted garlic, walnuts, parsley, and pecorino cheese make for an irresistible pesto! Place it on pieces of French bread, top it with Fontina, toast them, serve and watch the…

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Melitzanosalata - Greek Eggplant Dip in a bowl with hand bread dipped in it

Melitzanosalata (Greek Eggplant Dip)

October 1, 2018 by Edyta 21 Comments

Melitzanosalata is a Greek Eggplant Dip that’s made from roasted or charred eggplants, garlic, onions, olive oil, lemon juice, and parsley. It has a chunky consistency and is usually served as a mezze (appetizer) with either a pita or crusty bread. If you’re looking for full emersion, you can top it with some Kalamata olives…

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Baked Mustard Chicken with Clementines, Onions & Fennel on a sheet pan

Baked Mustard Chicken with Clementines

September 14, 2018 by Edyta 12 Comments

This Baked Mustard Chicken with Clementines recipe is inspired by the chef Ottolenghi, from one of my favorite recipes out of the famous ‘Jerusalem:  A Cookbook’ (Roasted Chicken with Clementines & Arak). The original Ottolenghi chicken recipe is prepared with a lot of anis flavors with Arak, roasted fennel, and fennel seeds. I know that anis…

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Greek Zucchini Fritters with Feta, called 'Kolokithokeftedes' stuck up on a blue plate with mint and dollop of yogurt.

Kolokithokeftedes (Greek Zucchini Fritters with Feta)

August 15, 2018 by Edyta 27 Comments

There are so many zucchini fritters recipes out there but I am totally obsessed with Greek Zucchini Fritters with Feta, called ‘Kolokithokeftedes’. They’re a perfect pairing of fresh, summer zucchinis, feta cheese and tons of fresh herbs, like dill and mint. Simply put, they taste like summer in Greece. If you doubt me, then make…

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Andalusian Gazpacho in a glass with basil

Andalusian Gazpacho – Classic Spanish Recipe

July 24, 2018 by Edyta 12 Comments

When the summer arrives with its abundance of fresh produce like tomatoes, cucumbers, and peppers; you’ll surely find Gazpacho in practically every household throughout Spain. Originating in Andalusia, here’s the recipe for the most simple and classic Andalusian Gazpacho. This post may contain affiliate links. I get commissions for purchases made through the affiliate links….

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Greek Spinach Rice (Spanakorizo) with Feta cheese in a white bowl with lemon and olive oil on a side to serve it with.

Greek Spinach Rice With Feta (Spanakorizo)

July 15, 2018 by Edyta 18 Comments

This Greek Spinach Rice also known as ‘Spanakorizo,’ is perhaps one of the most popular, healthy, traditional and authentic of Greek dishes. It has a soft and creamy texture with an abundance of nutrients from the cooked spinach, fresh herbs, lemon juice, and extra virgin olive oil. It can be served as a main dish…

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Mediterranean Platter with Roasted Red Pepper Hummus, veggies, olives feta on a blue plate

Mediterranean Platter with Hummus & Feta

June 14, 2018 by Edyta 2 Comments

With the arrival of summer, so too comes the call for light and refreshing meals. This Mediterranean Platter with homemade roasted red pepper hummus, a medley of fresh veggies, olives, and feta, is the perfect way to satisfy this summer itch. Serve it with some pita bread and I’m sure it’ll leave you feeling amazing. Mediterranean…

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Whole roasted cauliflower with spices and feta

Whole Roasted Cauliflower Mediterranean Style

May 22, 2018 by Edyta 1 Comment

This Whole Roasted Cauliflower with Mediterranean spices and feta, then drizzled with lemon juice and sprinkled with parsley, is incredibly flavorful and very easy to prepare.  If you want to impress your guests, try this recipe. This post may contain affiliate links. You can read my disclosure policy here. Why make Whole Roasted Cauliflower? You…

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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
I’m also a reformed New York State attorney, who practiced for several years only to thereafter decide that this was my real passion. Maybe one day I decided to step back to the courtroom, but in the meantime I’m enjoying spending my time with my kids, my husband, my kitchen and YOU! Read More…

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Brown Sugar Pork Chops with Garlic and Herbs are as delicious as they sound. The sweet brown sugar sauce is perfectly balanced by garlic and dried herbs like thyme and oregano. Juicy pork chops dish that comes together in no time.
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