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Author: Edyta
Recipe developer, photographer and the writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes
Chipotle Hummus with Roasted Pine Nuts
Polish Stuffed Cabbage Rolls – Skinny Golabki
Cacio e Pepe Zucchini Noodles – healthy cheesy “pasta”
Linguine with Broccoli and Romesco Sauce
Greek Panzanella Salad with Garlic Lemon Vinaigrette
Margarita Pizza Quesadilla – ready in 20 minutes
One Pot Chicken Saffron Rice with Peas and Olives
Oven Baked Eggs with Sausage, Peppers & Onions
Mediterranean Chicken Stew with Sweet Potatoes, Beans & Olives
Beets Quinoa Avocado Soup – a colorful vegan bowl full of nutrients
Chickpea Egg Fritters with Tahini Sauce
New addition to our family
Perfect Detox Salad with Meyer Lemon Dressing
Greek Lentil Soup with Feta – Fakes
Raspberry Brie En Croute with Toasted Walnuts
Leftover Turkey Sandwich with all Thanksgiving flavours
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