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Author: Edyta
Recipe developer, photographer and the writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes
Fried Halloumi Cheese with Corn & Tomatoes
At the Mezzetta table
Jacques Pepin Chicken with Garlic and Parsley
Baked Eggs with Tomatoes and Feta Cheese
Penne Alla Vecchia Bettola – Pasta in Vodka Sauce
Lebanese Mujadara Recipe – Lentils, Rice & Fried Onions
Greek Chickpea Soup – Revithosoupa
Potato Leek and Feta Pie – where French meets Greek
Slow Cooker Eggplant Lasagna – Perfect Summer Meal
Greek Frappe Coffee – fluffy & chilled coffee goodness.
Parmesan Spinach Orzo – quick and easy side dish
Spanish Style Garlic Shrimp – Gambas al Ajillo
Poached Egg on Parmesan Tomato Toast
Mediterranean Chicken Kebabs with Garlic Yogurt Sauce
Polish Potato Salad Recipe with Eggs and Pickles
Ham and Cheese Crepes – Perfect French Street Food
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