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Author: Edyta
Recipe developer, photographer and the writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes
Dill Mashed Potatoes with Brown Butter
Skillet Pepperoni Pizza Sloppy Joes + Bertolli Rustic Cut Pasta Sauce Dinner Event NYC
Bigos – Polish Hunter Stew Recipe
Blond Chocolate-Dipped Pistachio Financier
Slow Cooker Whole Roasted Chicken
Roasted Cauliflower Soup with Smoked Paprika & Coconut Milk
Baked Honey Lemon Chicken with Garlic & Rosemary
Tomatoes Red Lentils Coconut Soup
A Day On The Farm
Easy Shrimp Scampi Spaghetti – Italian At Its Best
Fried Halloumi Cheese with Corn & Tomatoes
At the Mezzetta table
Jacques Pepin Chicken with Garlic and Parsley
Baked Eggs with Tomatoes and Feta Cheese
Penne Alla Vecchia Bettola – Pasta in Vodka Sauce
Lebanese Mujadara Recipe – Lentils, Rice & Fried Onions
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