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Margarita Pizza Quesadilla – ready in 20 minutes

May 11, 2017 by Edyta 10 Comments

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Edyta
Author at Eating European
Recipe developer, photographer and the writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes
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Latest posts by Edyta (see all)
  • Borscht (Barszcz Czerwony) – Authentic Polish Recipe - December 19, 2022
  • Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie) - December 8, 2022
  • Mushroom Pierogi “Uszka” for Borscht - December 3, 2022

Margarita Pizza Quesadilla combine two of the most popular Italian and Mexican dishes – pizza and quesadillas. Listen, if 1 is good…2 is better!

Margarita Pizza Quesadillas combine two of the most popular Italian and Mexican dishes - pizza and quesadillas. Listen, if 1 is good...2 is better!Margarita Pizza Quesadilla – what a great combo. We love, love pizza and having all the tastes of pizza and a little bit less dough version is a win, win situation.

The best part of this Margarita Pizza Quesadilla dish is that it comes together in no time. You only need 4 ingredients and a pan. Steps are super easy too:

  • put the tortilla on a hot non stick pan
  • spoon marinara or tomato sauce (you can use this recipe for Slow Cooker Tomato Sauce)
  • add shredded mozzarella cheese
  • sprinkle basil
  • spoon marinara on another tortilla and cover the cheese on a pan
  • after bottom tortilla is crispy, flip it and crisp up the other side
  • and you’re done

You can also add other ingredients like you would add to your favorite pizza:

  • fresh mozzarella instead of a shredded one or in addition to shredded one
  • pepperoni, ham or sausage
  • mushrooms, peppers, onions, fresh tomatoes, broccoli or other veggies of your choice.

Margarita Pizza Quesadilla

I’ve already mentioned this a few times before, but in the football season we need to have football food at least once a week (typically Sunday). I’m trying to use all my tricks to sell healthier versions, and sometimes they work. This is not the healthiest version ever, since you have a significant amount of cheese, but at least it has less carbs and wheat. That’s a fair trade off, right?

Speaking of cheese…I’ve thought about it several times, and I know for this simple reason that I could never become a vegan.

I’ve seen recently a pretty funny drawing where a doctor is talking to his patient and telling him that he has 2 choices: (i) they can cut a piece of vein from his leg and then open his chest and try to insert this piece of vein onto his artery, which enters his heart or; (ii) they can put him on a vegan diet. The patient’s response was something to the effect of….’Geez doc, a vegan diet seems pretty extreme.’  Funny, isn’t it? Although this comparison is actually pretty extreme, but for me a vegan would be a little bit too much.  Vegetarian…maybe…but not really; because I love fish! Pescetarian sounds much better (though my husband would surely revolt).

I know for sure that I couldn’t give up cheese. That said, I do know I have to use moderation when eating it; but still I can’t give it up. I love it sooo much.  I used a nice amount of cheese in this Cheesy Broccoli Au Gratin dish or these Cauliflower Crust Pizza Bites.

Margarita Pizza Quesadillas combine two of the most popular Italian and Mexican dishes - pizza and quesadillas. Listen, if 1 is good...2 is better!

I hear that a lot dairy is not good for humans, and that does make sense. We are the only species that drinks the milk of other mammals. And because it’s from a different animal, a lot of people have problems with digesting dairy due to lack of certain enzymes.

So the bottom line is, I know it’s not super healthy, but I will stick to positives here. It provides a lot of calcium that especially women need to avoid osteoporosis. Also, this conception of the ‘French Phenomenon’ dictates that we can successfully eat cheese, without the detriment. Ever wonder why the French eat all that cheese and smother everything in butter and don’t have as many heart diseases as there are in US? Not to mention that a lot of them smoke too. I’ll credit red wine for this. They flush everything with the glass of vino. So I’ll stick to my cheese and wash it down with the glass of red. That’s my story and I’m sticking to it. 🙂 Cheers!

Margarita Pizza Quesadilla

Margarita Pizza Quesadillas combine two of the most popular Italian and Mexican dishes - pizza and quesadillas. Listen, if 1 is good...2 is better!

Margarita Pizza Quesadilla

Margarita Pizza Quesadilla combines two of the most popular Italian and Mexican dishes - pizza and quesadillas. Listen, if 1 is good...2 is better!
5 from 2 votes
Print Pin Rate
Course: Appetizer, Dinner
Cuisine: Italian, Mexican
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories: 231kcal
Author: Innocent Delight

Ingredients

  • 4 Flour Tortillas
  • 8 oz Marinara Sauce plus more for serving
  • 6 oz Mozzarella Cheese grated
  • 8 Basil Leaves chopped

Instructions

  • Heat up a non stick pan big enough to fit the whole tortilla
  • Place one tortilla on a hot surface of the pan
  • Spoon 2 oz of marinara sauce
  • Add 3 oz of mozzarella cheese
  • Sprinkle with half the basil
  • On a cutting board place another tortilla and spoon 2 oz of marinara sauce
  • Carefully put this tortilla on top of the cheese with the sauce down
  • Cook for about 4 minutes until the cheese is melted and the bottom tortilla is crispy
  • Using spatula flip the quesadilla up side down and cook for another 2-3 minutes.
  • Remove quesadilla from the pan onto the cutting board and cut into 4 slices
  • Repeat the process for a second quesadilla.

Notes

You may add pepperoni, mushrooms or any other pizza toppings of your choice.

Nutrition

Calories: 231kcal | Carbohydrates: 19g | Protein: 12g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 769mg | Potassium: 265mg | Fiber: 1g | Sugar: 4g | Vitamin A: 575IU | Vitamin C: 4mg | Calcium: 254mg | Iron: 1.8mg
Tried this recipe?Show me @eatingeuropean or tag #eatingeuropean!
Nutrition Facts
Margarita Pizza Quesadilla
Amount Per Serving
Calories 231 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g38%
Cholesterol 33mg11%
Sodium 769mg33%
Potassium 265mg8%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 4g4%
Protein 12g24%
Vitamin A 575IU12%
Vitamin C 4mg5%
Calcium 254mg25%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.

This post was originally posted on October 12, 2014. It was updated to provide additional information.

If you like this recipe you may also like these quick and easy recipes:

Easy Shrimp Scampi Spaghetti

Shrimp Scampi Spaghetti

 

Spicy Sriracha Cauliflower

Spicy Siracha Cauliflower

Garlic Lemon Zucchini Noodles

Garlic lemon zucchini noodles

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Greek Spinach Rice With Feta (Spanakorizo)
Slow Cooker Turkey Breast - Easy Crockpot Recipe
Kapusta - Sauerkraut with Mushrooms
Roasted cauliflower

Filed Under: Appetizers, Dinner, Mediterranean, Quick and Easy Dinner Ideas, Vegetarian

Previous Post: « One Pot Chicken Saffron Rice with Peas and Olives
Next Post: Greek Panzanella Salad with Garlic Lemon Vinaigrette »

Reader Interactions

Comments

  1. Tara

    October 13, 2014 at 12:12 pm

    Ah! This looks delish. Loved this post

    Reply
    • Edyta

      October 14, 2014 at 9:40 pm

      Thanks so much Tara! I’m so glad you stopped by 🙂

      Reply
  2. jen

    October 15, 2014 at 10:37 am

    Love the recipe and the post! Well done 🙂

    Reply
    • Edyta

      October 18, 2014 at 12:12 pm

      Thanks Jen! Nice to see that you’re stopping by 🙂

      Reply
  3. Rupi

    November 10, 2014 at 5:29 pm

    This looks delicious! I’m going to try to make this.

    Reply
    • Edyta

      November 12, 2014 at 9:56 pm

      Thanks Rupi! Let me know how it came out 🙂

      Reply
  4. Patrick P

    November 21, 2014 at 9:51 pm

    5 stars
    This looks delicious!

    Reply
    • Edyta

      November 23, 2014 at 5:47 pm

      Thanks Patrick!

      Reply
  5. Amber

    October 4, 2017 at 1:15 am

    5 stars
    WOW, simply amazing and divine taste. I made yesterday and my kids ask for today lunch box as well. Thanks for such a delicious recipe.

    Reply
    • Edyta

      October 4, 2017 at 9:43 am

      That’s great Amber! I’m happy to hear this!

      Reply

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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
I’m also a reformed New York State attorney, who practiced for several years only to thereafter decide that this was my real passion. Maybe one day I decided to step back to the courtroom, but in the meantime I’m enjoying spending my time with my kids, my husband, my kitchen and YOU! Read More…

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