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Author: Edyta
Recipe developer, photographer and the writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes
Brown Sugar Pork Loin with Garlic & Herbs
Buffalo Turkey Meatballs – Game Day Appetizer
Smoked Salmon and Roasted Beets Salad
How to make beet kvass
Chunky Potato Leek Soup Recipe
Garlic Lemon Chicken Salad w/ Glazed Onions Mustard Dressing
Breton Beans (Fasolka po Bretonsku) w/ Kielbasa
Pan-Seared Ribeye with Cracked Pepper & Cheese Sauce
5 Ingredient Butter Vanilla Cookies
Kapusta – Sauerkraut with Mushrooms
Perfect French Cheese Board + Wine Pairing
Roasted Butternut Squash Feta Pierogi
Red Wine Braised Short Ribs with Parmesan Polenta
Mahon-Menorca Pinwheels with Fig Jam & Serrano Ham
Lentils Stuffed Acorn Squash with Apples & Cranberries
Fall Harvest Roasted Turkey Breast
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