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Author: Edyta
Recipe developer, photographer and the writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes
Roasted Asparagus with Parmesan Cheese
Creamy Spinach Soup with Parmesan Croutons
Spanish Style Tuna Stew with Potatoes, Peppers and Tomatoes
Tuscan Chicken and Potatoes
Baked Eggs with Tomatoes and Pesto – Easy Keto Breakfast
Smashed Chickpea Avocado Feta Sandwich
Brown Sugar Pork Loin with Garlic & Herbs
Buffalo Turkey Meatballs – Game Day Appetizer
Smoked Salmon and Roasted Beets Salad
How to make beet kvass
Chunky Potato Leek Soup Recipe
Garlic Lemon Chicken Salad w/ Glazed Onions Mustard Dressing
Breton Beans (Fasolka po Bretonsku) w/ Kielbasa
Pan-Seared Ribeye with Cracked Pepper & Cheese Sauce
5 Ingredient Butter Vanilla Cookies
Kapusta – Sauerkraut with Mushrooms
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