European Recipes

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  Kefir Savory Crepes, with Chicken, Roasted Peppers & Mozzarella

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  Fondant Potatoes Recipe with Russet Idaho® Potatoes

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  Chicken Normandy (Braised Chicken Legs in Apple Cider & Brandy)

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  Eggplant Rollatini Recipe (Parmigiana Style)

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  Polish Mushroom Soup with Yukon Gold Idaho® Potatoes

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  Veal Milanese (Italian Breaded Veal Cutlets)

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  Roasted Fennel with Tomatoes (Italian Style)

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  Greek Green Beans ( Fasolakia Lathera)

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  Antipasto Pasta Salad with Apple Cider Maple Vinaigrette

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  Pisto Manchego (Spanish Ratatouille)

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  Horiatiki Salad (Greek Salad or Village Salad)

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  Italian Antipasto Skewers with Balsamic Reduction

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  BBQ Pork Souvlaki with Grilled Lemons & Tzatziki

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  Spanish Potato Salad with Idaho Potatoes, Chorizo & Smoked Paprika

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  Wild Mushroom Risotto with Bacon and Leeks

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  Zapiekanka (Open Face Sandwich with Mushroom and Cheese)