This Polish Mushroom Soup is made with Yukon Gold Idaho® Potatoes and three types of mushrooms: White Button, Baby Bella and dry Porcini. It can be served chunky with a splash of cream; partially blended, for a creamy consistency with some pieces of vegetables; or blended to cream of mushroom type of soup. It’s a…
European Recipes
Veal Milanese (Italian Breaded Veal Cutlets)
Veal Milanese (or as the Italians call it ‘Cotleta Alla Milanese’) is a simple Italian dish of breaded veal cutlets, that are coated with flour, egg and breadcrumbs, then fried until golden brown. They can be served with just lemon wedges, or with your favorite topping, or with pasta. I love serving my veal cutlets,…
Roasted Fennel with Tomatoes (Italian Style)
Italian style Roasted Fennel with Tomatoes is one of those dishes that can elevate a simple meal to the extraordinary level. The taste of roasted fennel with sweet cherry tomatoes is irresistible. It works perfectly topped on your favorite grilled, fried or baked fish, as well as chicken cutlets, pork or Veal Milanese. Below I’ll…
Greek Green Beans ( Fasolakia Lathera)
Greek Green Beans (aka, Fasolakia Lathera) is a classic Greek dish of fresh summer green beans braised in the extra virgin olive oil, tomatoes, and herbs. It’s packed with flavor and nutrients and can be served as a main dish or an accompaniment to your favorite meat or fish entree. If you choose, you can…
Brussels Sprouts Soup Recipe (European Style)
Brussels Sprouts Soup is an amazing dish that can be served from the end of summer throughout the cold winter months. It’s very easy to make and tastes delicious. It can be served chunky or creamy, depending on your preferences, and accompanied with a piece of crusty bread. If you’re looking for more Brussels Sprouts…
Antipasto Pasta Salad with Apple Cider Maple Vinaigrette
Antipasto Pasta Salad is like a combination of antipasto (think about…cured meats, cubed cheese, marinated vegetables, etc) and pasta. It’s a stand-alone meal and can be enjoyed at lunches or potlucks, or it can be served up as an appetizer or side dish for dinner. It contains super easy ingredients and is very customizable. If…
Pisto Manchego (Spanish Ratatouille)
Pisto Manchego is a classic Spanish dish that incorporates fresh Mediterranean vegetables like peppers, onions, tomatoes, courgettes (zucchini ) and sometimes even eggplant. It is simmered on low and slowly in a tomato olive oil sauce, and it can be served with shaved cheese, cured ham or fried egg. Sometimes it is called Spanish ratatouille. …
Pasta with Mussels in Spicy Tomato Sauce
Pasta with Mussels in a Spicy Tomato Sauce is a real treat. It comes together pretty quickly, it’s super elegant and tastes absolutely amazing. It’s a perfect meal for a weeknight dinner or date night in, with a glass of wine. This recipe is sponsored by Cento. Pasta with Mussels in Spicy Tomato Sauce –…
Horiatiki Salad (Greek Salad or Village Salad)
Horiatiki Salad also known as Greek Salad or Village Salad combines the freshest ingredients like seasonal tomatoes, cucumbers, green peppers, red onions, tangy Kalamata olives, and creamy feta. I served it with a mildly piquant Greek Peperoncini for an extra boost in flavor. Greek Salad is among the most popular but you may also want…
Kielbasa and Cabbage – Polish Summer Hunter’s Stew
Kielbasa and Cabbage come together to form a perfect Polish summer hunter’s stew. It’s made from young cabbage, that is at its peak at the begging of the summer, with the addition of smoky Polish sausage and fragrant dill. It makes for a delicious European treat. It is different from traditional Bigos also know as…
