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Dinner

Turkey burger with caramelized onions, cured ham and brie cheese on black plate with side caprese salad

Turkey Burger with Bayonne Ham and Brie Cheese

August 19, 2019 by Edyta 10 Comments

This Turkey Burger with Bayonne Ham and Brie Cheese will surely become a summer favorite. The burger is light and juicy. It’s placed on a bed of mustard aioli and a leaf of lettuce, then topped with an amazing layer of caramelized onions, slices of melted Brie cheese, and crispy Bayonne Ham. You can be…

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Cabbage and Kielbasa come together to form a perfect Polish summer hunter's stew. It's made from young cabbage, that is at its peak at the begging of the summer, with the addition of a smoky Polish sausage and a fragrant dill. It makes for a delicious European treat.

Kielbasa and Cabbage – Polish Summer Hunter’s Stew

July 22, 2019 by Edyta 17 Comments

Kielbasa and Cabbage come together to form a perfect Polish summer hunter’s stew. It’s made from young cabbage, that is at its peak at the begging of the summer, with the addition of smoky Polish sausage and fragrant dill. It makes for a delicious European treat. It is different from traditional Bigos also know as…

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Slow roasted chicken leg quarters on a white plate with sheet pan in the back

Slow Roasted Chicken Leg Quarters with Crispy Skin

June 20, 2019 by Edyta 43 Comments

Learn how to make the juices with meat fall off the bones chicken leg quarters, while still achieving a super crispy skin. The secret to this amazing recipe is to roast the chicken on low and slow and then finish it off on a high temperature, to crisp up the skin.  This post may contain…

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Honey BBQ Pork Souvlaki on a white plate

BBQ Pork Souvlaki with Grilled Lemons & Tzatziki

May 27, 2019 by Edyta 8 Comments

This recipe for Pork Souvlaki with BBQ Sauce, Grilled Lemons & Tzatziki is super delicious. I used boneless pork chops, peppers, onions and BBQ sauce for both the marinade and glaze. I sprinkled the souvlaki with grilled & charred lemons and served with a Tzatziki sauce & pita bread! Pork Souvlaki with BBQ Sauce –…

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Cauliflower Pasta Bake with Brie and Fontina is like a combination of fancy mac & cheese with veggies! Two dishes at ones.

Cauliflower Pasta Bake with Brie & Fontina

May 24, 2019 by Edyta 16 Comments

Cauliflower Pasta Bake with Brie and Fontina is like a combination of a fancy mac & cheese with veggies! Two dishes at ones. But if you’re looking for a fancy mac & cheese type of pasta without veggies check this Cheese Pasta Bake in Individual Ramekins.  This post may contain affiliate links. You can read…

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Fennel Chicken Mediterranean Style with carrots, raisins and olives is a very easy, one pot meal recipe for any day of the week. It is seasoned with cinnamon, cumin and smoked paprika for an irresistible and flavorful chicken dish.

Fennel Chicken Mediterranean Style

May 21, 2019 by Edyta 12 Comments

Fennel Chicken Mediterranean Style with carrots, raisins and olives is a very easy, one pot meal for any day of the week. It is seasoned with cinnamon, cumin and smoked paprika for an irresistible and flavorful chicken dish.

Baked eggs in cream tomato spinach sauce in white ramekin

Baked Eggs in Tomato Spinach Cream Sauce

May 4, 2019 by Edyta 8 Comments

Baked Eggs in Tomato Spinach Cream Sauce is a full meal packed into a ramekin. It has bread, a super flavorful spicy sauce (made from garlic), tomatoes, pepper flakes, spinach and cream, two cracked eggs and some garnishes. This is a recipe for one, and it comes straight from the awesome cookbook written by April…

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Dijon Chicken with Meyer Lemons and rosemary in a baking dish

Dijon Chicken With Meyer Lemons

April 4, 2019 by Edyta 16 Comments

Dijon Chicken with Meyer Lemons is a delicious option for an easy weeknight dinner. Full of flavor with tangy Dijon Mustard and Meyer Lemons, with a beautiful tangerine undertone. This recipe was originally published on June 11, 2014, and since then was updated to provide additional information. Dijon Chicken with Meyer Lemons – An Easy…

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Farfalle Pasta Salad Mediterranean Style is a great pasta salad with super fresh ingredients like cucumbers, tomatoes, onions and peppers. Extra flavors come form Kalamata Olives, marinated artichokes and feta cheese. Dressed with red wine based vinaigrette instead of mayo makes for super light and refreshing side dish.

Farfalle Pasta Salad Mediterranean Style (w/ Mini Bow Tie Pasta)

March 14, 2019 by Edyta 24 Comments

Farfalle Pasta Salad Mediterranean Style is a great pasta salad with super fresh ingredients like cucumbers, tomatoes, onions and peppers. Kalamata Olives, marinated artichokes and feta cheese, combine to enhance those mediterranean flavors. Dressed with a red wine based vinaigrette, instead of mayo, makes for super light and refreshing spin on a classic.

Pan Fried Cod in a cast iron skillet with Meuniere Sauce spooned over

Pan Fried Cod with Meuniere Sauce

February 26, 2019 by Edyta 15 Comments

Let me present you with perhaps one of the most flavorful dinners for the most minimal amount of prep. This Pan Fried Cod with Meuniere Sauce comes together in just 15 minutes! No gimmicks…it really is super simple. With just a few steps and your dinner is ready. And it will wow your kitchen patrons. To…

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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
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