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European & Mediterranean Recipes

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Dinner

Chicken Kiev in a cast iron skillet

Chicken Kiev (Classic Eastern European Recipe)

May 17, 2020 by Edyta 5 Comments

What is Chicken Kiev? Chicken Kiev is a super delicious dish made from the tenderized chicken breast; stuffed with compound butter, made with garlic and parsley; and then rolled and breaded (with a flour egg mixture and seasoned breadcrumbs). Once ready, it’s either fried (it can be deep-fried), baked, or seared on a pan and…

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Olive Oil Chicken Mediterranean Style in a skillet with oil pouring over

Olive Oil Chicken Thighs Mediterranean Style

April 25, 2020 by Edyta 29 Comments

These Olive Oil Chicken Thighs are rubbed with a Mediterranean spice mixture, then marinated in a mixture of Extra Virgin Olive Oil and lemon, then seared to golden perfection on both sides, and finally finished by baking in the oven and then drizzled with more olive oil, lemon, and fresh garlic. If you’ve ever wondered…

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Porkolt Hungarian Goulash on a plate with noodles

Pörkölt – Hungarian Beef and Onion Stew

February 18, 2020 by Edyta 6 Comments

If you long for cozy dinners when the weather is raw and frigid, then do yourself a favor and make Pörkölt. It’s an incredible Hungarian stew made with tons of onions, small cubed beef, and the best Hungarian paprika. It simmers for a long time to achieve its amazing thick consistency and super marriage of…

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Nokedli in a black bowl with spoon

Nokedli (Hungarian Egg Noodles)

January 29, 2020 by Edyta 6 Comments

Nokedli are Hungarian noodles which are very similar to German Spätzle. Best part is that they come together in absolutely no time and taste divine. Serve them drizzled with butter, or as a side dish to any saucy dishes. For Hungarians, Nokedli is always served with traditional dishes like Chicken Paprikash, Goulash or Pörkölt. I…

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City Chicken (breaded pork on skewers in a skillet)

City Chicken (Polish American Traditional Dish)

December 10, 2019 by Edyta 5 Comments

City Chicken (aka, Fake Chicken) is a traditional Polish-American dish that is beloved by many. The most curious thing about this dish is that it doesn’t actually contain any chicken. Rather, your featured protein here is actually pork and/or veal. So, why is it be called a “City Chicken” in the first place? Read on…

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Oven roasted chicken legs (tights and drumsticks in the casserole dish, diagonal

Oven Roasted Chicken Legs (Thighs & Drumsticks)

December 1, 2019 by Edyta 51 Comments

Oven Roasted Chicken Legs – either thighs, drumsticks, or even whole; can be the easiest dinner one can make when the time is scarce. 5 minutes prep time is all you’ll need.  After you’re done with this recipe you may want to check my Slow Roasted Whole Chicken Legs witch is also super delicious but…

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Savory Crepes with chicken and mozzarella on a plate with parsley on top

Kefir Savory Crepes, with Chicken, Roasted Peppers & Mozzarella

October 30, 2019 by Edyta 5 Comments

These savory Kefir Crepes, with chicken, roasted peppers and mozzarella, are phenomenal! The balance of flavors here is classic, however, where this becomes unique is with the infusion of Kefir and by binding this all together in a delicate crepe. Frankly, I don’t know why I didn’t do this sooner. Give it a try and…

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Chicken Normandy braised in apple cider and cream in a skillet with apples

Chicken Normandy (Braised Chicken Legs in Apple Cider & Brandy)

October 3, 2019 by Edyta 13 Comments

Chicken Normandy, also known as ‘Poulet á lá Normande,’ is a super delicious, fall, French Chicken dish. It is whole chicken legs braised in apple cider and brandy; then cooked with onions, garlic, and herbs, and finally finished off with cream, dijon mustard, and fried apples. It’s luxurious, has that definite “Wow” factor both in…

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Eggplant Rollatini Parmigiana in a casserole dish with towel on a side

Eggplant Rollatini Recipe (Parmigiana Style)

September 28, 2019 by Edyta 17 Comments

This Eggplant Rollatini is basically Eggplant Parmigiana (or as the Italians call it ‘Parmigiana di Melanzane’) but in a rolled-up style. Eggplant slices are first lightly coated in flour and then fried. Following that, they’re smothered in a homemade tomato sauce; then topped with shredded Parmegiano Reggiano cheese, mozzarella, and fresh basil; and then they’re…

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Veal Milanese on a plate with lemon wedges

Veal Milanese (Italian Breaded Veal Cutlets)

September 10, 2019 by Edyta 6 Comments

Veal Milanese (or as the Italians call it ‘Cotleta Alla Milanese’) is a simple Italian dish of breaded veal cutlets, that are coated with flour, egg and breadcrumbs, then fried until golden brown. They can be served with just lemon wedges, or with your favorite topping, or with pasta.  I love serving my veal cutlets,…

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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
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