Name: Banana Chocolate Chip Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 -6
Ingredients: 2-3 ripe bananas; 1 cup of sugar; 1 teaspoon vanilla; 2 eggs; 3 tablespoon of sour cream; 1/2 cup of coconut oil (, room temperature); 2 cups of flour; 1 teaspoon of baking soda; 1/2 teaspoon of salt; 3/4 cup of chocolate chips

The holidays are around the corner and what’s better then feed your family some delicious chocolate for breakfast! Holidays are to indulge, right? We’ll worry about the extra pounds after the New Year. Now let’s have fun and enjoy the season. These Banana Chocolate Chip Muffins are the perfect holidays match.

The best part about these beautiful Banana Chocolate Chip Muffins is that they come together in no time. It literally takes 15 minutes to prepare the batter and the oven does the rest. I love them the most when they are straight from the oven and the chocolate is still melting. It’s heaven on Earth.

I don’t think there’s anything better to make little kids (and “big” ones too) happier this Holiday season than serve them Banana Chip Chocolate Muffins for breakfast. They will feel you’re the coolest mom on the planet.

I made these Banana Chocolate Chip Muffins last summer when we had our nephews (8 and 10 years old) over for a week. This was Saturday morning and we were about to hit the beach. I had those beautiful ripe bananas and I asked the boys if they mind a little chocolate for breakfast. They did not mind at all and in fact they couldn’t have been happier. We had plenty of leftovers and the boys took some of them the next day for half a day fishing trip with my husband. Boys’ bonding time over the Banana Chocolate Chip Muffins. Priceless.