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Search Results for: sauerkraut salad

Polish cucumber salad in a bowl with spoon in it; overhead close up shot

Polish Cucumber Salad – Mizeria

April 24, 2018 by Edyta 15 Comments

With summer around the corner, so comes the need for nice, refreshing dishes. This Polish Cucumber Salad (Mizeria) should find its way to your summer dishes repertoire, it’s been in mine ever since I was born.  Mizeria (Polish Cucumber Salad) – Refreshing Summer Side Dish Well actually I might have gotten carried away a little…

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Kapusta on a plate and in a bowl

Kapusta – Sauerkraut with Mushrooms

December 10, 2017 by Edyta 2 Comments

This authentic Polish Kapusta recipe  (Sauerkraut with Mushrooms) is very easy to make and requires only a few ingredients. In Poland, it is traditionally served on Christmas Eve as a side dish with different kinds of fish.  Tradition of Kapusta Kapusta (Sauerkraut with Mushrooms) – one of my favorite Polish delights –  is super healthy…

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Polish Potato Salad with Eggs and Pickles

Polish Potato Salad Recipe with Eggs and Pickles

June 11, 2017 by Edyta 14 Comments

Potato Salad with Eggs and Pickles is super easy to make and it tastes incredible. The combination of eggs, pickles and an assortment of herbs make for a decadent, yet simple and unique dish.

Borscht in traditional Polish bowls and Christmas decorations

Borscht (Barszcz Czerwony) – Authentic Polish Recipe

December 19, 2022 by Edyta 43 Comments

Borscht – authentic Polish soup,  is also known as Barszcz Czerwony. It’s a classic dish that is traditionally served on Christmas Eve. It’s made from beets and it has a clean, almost see-through consistency; it can be served in mugs to drink, or in bowls with Polish mushroom “uszka” pierogi, or Sauerkraut and Mushroom Pierogi.  Borscht…

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authentic polish pierogi with potatoes and cheese

Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie)

December 8, 2022 by Edyta 149 Comments

These Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie) are the real deal. Traditional Polish dish at its best! Try this recipe and never buy pierogi again. They are amazing. This post was originally published on December 24, 2014 (On Christmas Eve!) and since then has been updated to provide additional information. You can…

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Mushroom Pierogi Uszka on a board

Mushroom Pierogi “Uszka” for Borscht

December 3, 2022 by Edyta 10 Comments

In Poland Mushroom Pierogi called “Uszka” are traditionally served in Borscht on Christmas Eve. They’re made from both dry and fresh mushrooms, and a simple pierogi dough of flour, water, milk, and butter. They’re beautiful and easier to make than you’d think. This post may contain affiliate links. You can read my disclosure policy HERE. Mushroom…

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Serving Eggs Mayonnaise on a black serving plate with scallions and cherry tomatoes

Eggs Mayonnaise (Polish Traditional Appetizer)

March 31, 2022 by Edyta 13 Comments

Eggs Mayonnaise (‘Jajka w Majonezie’) is a traditional Polish appetizer. You can find it in every home around the holidays, especially Easter. It’s super simple to make, requires only a few ingredients, and it tastes absolutely delicious! Eggs Mayonnaise – a Delicious Appetizer Popular in Polish Cuisine If you’re a reader of my blog, then…

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stuffed eggs on a board with bread, olives, pickles, bread on a side

Stuffed Eggs with Ham & Cheese

March 30, 2021 by Edyta 17 Comments

Stuffed Eggs with Ham & Cheese, sprinkled with a dash of Spanish Smoked Paprika, are super meaty, cheesy, and satisfying. The subtle heat from the smoked paprika marries everything together to create a perfect egg bite. These are a MUST for your Easter table. They’ll definitely be on mine. Easter is a really big thing…

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Holding a bowl and spoon of Slow Cooker Cabbage Soup

Slow Cooker Cabbage Soup

January 12, 2020 by Edyta 14 Comments

This Slow Cooker Cabbage Soup is a very simple cabbage soup recipe that requires zero nurturing…. just drop it in a slow cooker and give it time. The list of ingredients is short, and the preparation takes no more than 15 minutes. The rest is done by your crock pot. Even though it’s extremely easy to make,…

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Polish Mushroom Soup in a bowl with spoon on a blue background

Polish Mushroom Soup with Yukon Gold Idaho® Potatoes

September 18, 2019 by Edyta 11 Comments

This Polish Mushroom Soup is made with Yukon Gold Idaho® Potatoes and three types of mushrooms: White Button, Baby Bella and dry Porcini. It can be served chunky with a splash of cream; partially blended, for a creamy consistency with some pieces of vegetables; or blended to cream of mushroom type of soup. It’s a…

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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
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