With summer around the corner, so comes the need for nice, refreshing dishes. This Polish Cucumber Salad (Mizeria) should find its way to your summer dishes repertoire, it’s been in mine ever since I was born. Mizeria (Polish Cucumber Salad) – Refreshing Summer Side Dish Well actually I might have gotten carried away a little…
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Kapusta – Sauerkraut with Mushrooms
This authentic Polish Kapusta recipe (Sauerkraut with Mushrooms) is very easy to make and requires only a few ingredients. In Poland, it is traditionally served on Christmas Eve as a side dish with different kinds of fish. Tradition of Kapusta Kapusta (Sauerkraut with Mushrooms) – one of my favorite Polish delights – is super healthy…
Polish Potato Salad Recipe with Eggs and Pickles
Potato Salad with Eggs and Pickles is super easy to make and it tastes incredible. The combination of eggs, pickles and an assortment of herbs make for a decadent, yet simple and unique dish.
Polish Mushroom Soup with Yukon Gold Idaho® Potatoes
This Polish Mushroom Soup is made with Yukon Gold Idaho® Potatoes and three types of mushrooms: White Button, Baby Bella and dry Porcini. It can be served chunky with a splash of cream; partially blended, for a creamy consistency with some pieces of vegetables; or blended to cream of mushroom type of soup. It’s a…
Kielbasa and Cabbage – Polish Summer Hunter’s Stew
Kielbasa and Cabbage come together to form a perfect Polish summer hunter’s stew. It’s made from young cabbage, that is at its peak at the begging of the summer, with the addition of smoky Polish sausage and fragrant dill. It makes for a delicious European treat. It is different from traditional Bigos also know as…
Eggs Mayonnaise (Polish Traditional Appetizer)
Eggs Mayonnaise (‘Jajka w Majonezie’) is a traditional Polish appetizer. You can find it in every home around the Holidays, especially Easter. It’s super simple to make, requires only a few ingredients, and it tastes absolutely delicious! Eggs Mayonnaise – a Delicious Appetizer Popular in Polish Cuisine If you’re a reader of my blog, then…
Mushroom Pierogi “Uszka” for Borscht
In Poland Mushroom Pierogi called “Uszka” are traditionally served in Borscht on Christmas Eve. They’re made from both dry and fresh mushrooms, and a simple pierogi dough of flour, water, milk, and butter. They’re beautiful and easier to make than you’d think. This post may contain affiliate links. You can read my disclosure policy HERE. Mushroom…
Borscht (Barszcz Czerwony) – Authentic Polish Recipe
Borscht – authentic Polish soup, is also known as Barszcz Czerwony. It’s a classic dish that is traditionally served on Christmas Eve. It’s made from beets and it has a clean, almost see-through consistency; it can be served in mugs to drink, or in bowls with Polish mushroom “uszka” pierogi, or Sauerkraut and Mushroom Pierogi. This…
Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie)
These Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie) are the real deal. Traditional Polish dish at its best! Try this recipe and never buy pierogi again. They are amazing. This post was originally published on December 24, 2014 (On Christmas Eve!) and since then has been updated to provide additional information. You can…
Mushroom Pork Chops Recipe with Garlic & Butter
Are you ready for something super easy and super delicious to make for dinner? Try these Mushroom Pork Chops with Garlic and Butter! They’re extremely quick to make – you can have dinner on a table in just 20 minutes. They’re also full of flavor (with garlic, butter, and a medley of herbs), gluten-free, and…
