Name: Unique Egg Salad with Corn, Cheese and Smoked Paprika
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 6 hard boiled eggs (, chopped); 1 cup of cooked corn ((I used canned corn)); 1/2 cup of thinly shredded cheese ((cheddar or Mexican blend works best)); 1/4 cup of mayonnaise; 1/4 cup of greek yogurt; 1/4 teaspoon of smoked paprika; Salt and Pepper to taste

This post may contain affiliate links which won’t change your price but will share some commission.

Jump to Recipe Print Recipe

Author
Recent Posts

Follow me

Edyta

Author at Eating European

Recipe developer, photographer and the writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes

Follow me

Latest posts by Edyta (see all)

Borscht (Barszcz Czerwony) – Authentic Polish Recipe - December 19, 2022
Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie) - December 8, 2022
Mushroom Pierogi “Uszka” for Borscht - December 3, 2022

Unique Egg Salad with Corn, Cheese and Smoked Paprika – perfectly easy lunch dish with a twist.

This Unique Egg Salad with Corn, Cheese and Smoked Paprika is a spin on one of my childhood favorites.

I created the original derivation of this combo at about the age of 12, which just contained shredded cheese, corn and mayo. With a love for egg salad too, I figured…why not marry the 2 and season it with one of my absolute favorite spices: smoked paprika.

Viola! It’s pretty awesome.

As you’ll see, it’s supper easy to make this Unique Egg Salad with Corn, Cheese and Smoked Paprika. See the pictures below.

Just combine hard boiled eggs, shredded cheese, corn, mayo (or a mix of mayo and greek yogurt), season with salt, pepper and smoke paprika and you’re done.

You can eat this salad any way you want: you can have it in a wrap, on a nice crusty bread, or even on it’s own if you’d prefer a no carb version. I like mine best with crusty rustic bread. Enjoy 🙂