Unique Egg Salad with Corn, Cheese and Smoked Paprika

Unique Egg Salad with Corn, Cheese and Smoked Paprika

Course: Lunch
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2 -4
Author: Innocent Delight
Print Recipe

Ingredients

  • 6 hard boiled eggs , chopped
  • 1 cup of cooked corn (I used canned corn)
  • 1/2 cup of thinly shredded cheese (cheddar or Mexican blend works best)
  • 1/4 cup of mayonnaise
  • 1/4 cup of greek yogurt
  • 1/4 teaspoon of smoked paprika
  • Salt and Pepper to taste

Instructions

  • Bring the water in a pot to boil
  • Punch the eggs with a needle and place them slowly in a boiling water
  • Boil the eggs for 10 minutes
  • Remove eggs from boiling water and place them in the ice bath
  • Once the eggs are cooled, peal and chop them
  • Add to the big bowl
  • Add cheese and corn
  • Add spices, mayo and yogurt and mix everything together