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Author: Edyta
Recipe developer, photographer and the writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes
Spanish Potato Salad with Idaho Potatoes, Chorizo & Smoked Paprika
Baked Eggs in Tomato Spinach Cream Sauce
Wild Mushroom Risotto with Bacon and Leeks
Zapiekanka (Open Face Sandwich with Mushroom and Cheese)
Tomato Feta Salad (Easy Mediterranean Side Dish)
Ham and Cheese Soup with White Wine & Gruyere
Dijon Chicken With Meyer Lemons
Boulangere Potatoes with Idaho® Potatoes, Rosemary & Gruyere
Shakshuka – Classic Mediterranean Breakfast
Pan Bagnat (Classic French Sandwich)
Romesco Sauce Recipe – Famous Spanish Sauce
Tea Infused Orange Duck Bites with Brie
Farfalle Pasta Salad Mediterranean Style (w/ Mini Bow Tie Pasta)
Greek Lemon Potatoes (Authentic Recipe with Idaho® Potatoes)
Saganaki Cheese (Greek Fried Cheese Recipe)
Pan Fried Cod with Meuniere Sauce
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