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Author: Edyta
Recipe developer, photographer and the writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes
Greek Green Beans ( Fasolakia Lathera)
Turkey Burger with Bayonne Ham and Brie Cheese
Antipasto Pasta Salad with Apple Cider Maple Vinaigrette
Pisto Manchego (Spanish Ratatouille)
Horiatiki Salad (Greek Salad or Village Salad)
Basil Sauce with Garlic & Lemon
Our European Travels
Slow Roasted Chicken Leg Quarters with Crispy Skin
Italian Antipasto Skewers with Balsamic Reduction
BBQ Pork Souvlaki with Grilled Lemons & Tzatziki
Cauliflower Pasta Bake with Brie & Fontina
Fennel Chicken Mediterranean Style
Spanish Potato Salad with Idaho Potatoes, Chorizo & Smoked Paprika
Baked Eggs in Tomato Spinach Cream Sauce
Wild Mushroom Risotto with Bacon and Leeks
Zapiekanka (Open Face Sandwich with Mushroom and Cheese)
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