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Author: Edyta
Recipe developer, photographer and the writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes
Pörkölt – Hungarian Beef and Onion Stew
Nokedli (Hungarian Egg Noodles)
Slow Cooker Cabbage Soup
20+ European Christmas Cookie Recipes
City Chicken (Polish American Traditional Dish)
Thanksgiving Leftover Recipes
Acorn and Butternut Squash Gratin Casserole
Cheesy Green Bean Casserole
Easy Homemade Gravy
Kefir Savory Crepes, with Chicken, Roasted Peppers & Mozzarella
Fondant Potatoes Recipe with Russet Idaho® Potatoes
Chicken Normandy (Braised Chicken Legs in Apple Cider & Brandy)
Eggplant Rollatini Recipe (Parmigiana Style)
Polish Mushroom Soup with Yukon Gold Idaho® Potatoes
Veal Milanese (Italian Breaded Veal Cutlets)
Roasted Fennel with Tomatoes (Italian Style)
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